My daughter saw it on a menu and asked me. I am clueless.
2006-10-27 14:58:03 · 7 answers · asked by ginarene71 5 in Food & Drink ➔ Other - Food & Drink
It is a pasta dish. made with macaroni, hamburger, and red sauce.. there is other things in it, but that is the main part of it..
2006-10-27 15:00:13 · answer #1 · answered by Just Me 6 · 2⤊ 1⤋
Goulash is most often prepared as a stew. Meat is cut into chunks, seasoned with salt, pepper and paprika, and then browned in a pot with oil. Shank, shin or shoulder is used — goulash derives its thickness from tough, well-exercised muscles rich in collagen. Sliced onions, hot red peppers and garlic are added. After the meat is browned, water or stock is added and the stew is left to simmer for several hours to thicken. Some finely diced potatoes may be added to provide starch as they cook, making the stew thicker and smoother. Other herbs and spices may also be added, especially bay leaf, thyme and ground caraway seeds. A small amount of white wine or a very little wine vinegar can also be added near the end of cooking to round the taste.
Some cooking books suggest using flour or cornstarch to thicken the stew, but this produces a starchy texture and a blander taste. Others suggest using generous amounts of tomatoes for colour and taste. A small amount of tomatoes in the stock that is used, or a drop of tomato puree, may improve the taste and texture, but goulash is a paprika-based dish and the taste of tomatoes should not be discernible.
Goulash is served with boiled or mashed potatoes, polenta or dumplings, or alternatively as a standalone dish, with bread.
2006-10-27 15:35:46 · answer #2 · answered by purpleplaid87 3 · 3⤊ 0⤋
Hungarian in origin, goulash was called gulyas hus which more or less means "herdsmans meat", a cooked, sundried meat dish which traveled well, something like pemmican. In time the hot peppered preperation evolved into a stew like meal and the name also eveolved into plain gulyas. Goulash first appeared in English speaking world in th 19th century.
2006-10-27 17:49:08 · answer #3 · answered by Anonymous · 2⤊ 0⤋
it's a hungarian casserole
Goulash is a spicy dish, originally from Hungary, usually made of beef, onions, red peppers, and paprika powder.
2006-10-27 14:59:23 · answer #4 · answered by sunshine 4 · 2⤊ 0⤋
my mom's version of goulash is this: hamburger meat mixed with tomato sauce and macaroni noodles. Yum!!!
2006-10-27 18:53:20 · answer #5 · answered by L.M.L 6 · 1⤊ 1⤋
It's like a stew or a jambalaya (only jambalaya isn't liquidi, and goulash is.)
2006-10-27 14:59:52 · answer #6 · answered by Hailee D 4 · 0⤊ 1⤋
tomato sauce, macaroni, onions, ground beef. Quite tastey. I'm sure there are many variations of the recipe.
2006-10-27 15:05:09 · answer #7 · answered by bramblerock 5 · 2⤊ 1⤋
Meat and vegtables with sauce
2006-10-27 15:42:34 · answer #8 · answered by Martyna M 1 · 0⤊ 1⤋
Sunshine gets a gold star. shes right
2006-10-27 15:04:01 · answer #9 · answered by friendly advice from maine 5 · 0⤊ 2⤋