sweet potato squash?

Question

I recently bought some and don't know how to cook it. Can you tell me?
it is oblong, shorter than summer squash, yellow with drk. green stripes.

Answer 1

SWEET POTATO OR SQUASH CASSEROLE

3 c. squash or sweet potatoes
1/2 c. melted butter
1 tbsp. vanilla
1 c. brown sugar
1 tsp. baking powder
1 c. chopped nuts
1 c. sugar
2 eggs
1/3 c. milk
1/2 c. flour
1/3 c. melted butter

Place squash or potatoes, sugar, butter, eggs, vanilla, and milk in casserole. Combine brown sugar, flour, baking powder, 1/3 cup melted butter, and nuts. Sprinkle this mixture over squash and bake in 350 degree oven for 25 minutes.
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SQUASH - SWEET POTATO PUDDING

2 c. mashed squash or sweet potato, cooked (or two 10 oz. pkgs. frozen squash)
1/2 c. melted butter
1/2 c. sugar
2 eggs, beaten
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. cloves
1 c. evaporated milk

Blend squash, butter and sugar. Add eggs, spices and milk. Pour into 1 1/2-quart buttered casserole dish. Bake at 375 degrees.
For squash, bake 1/2 hour, then sprinkle 1/2 cup buttered crumbs on top and bake another 15 minutes.

For sweet potato, bake 35 minutes, then sprinkle 1/2 cup coconut and bake another 10 minutes.

SQUASH YAM AND PUMPKIN MUFFINS

2 c. cooked mashed squash (Hubbard, butternut, yams, sweet potatoes, pumpkin, carrots)
2 tbsp. baking molasses (or blackstrap for stronger flavor)
1 c. all purpose flour
1 c. whole wheat flour
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger (optional)
Pinch ground cloves (optional)
3 tsp. baking powder
1/2 tsp. baking soda
1 c. seedless raisins (optional)
3 beaten eggs
1/3 c. vegetable oil
1/2 c. fruit juice (orange or apricot nectar) or 1 c. plain or vanilla yogurt

Squash/molasses blend can be prepared ahead of time and refrigerated for several days. Preheat oven to 400 degrees. Ingredients should be room temperature.
Blend dry ingredients first in large bowl. Blend all liquid ingredients well in medium bowl. Stir in squash mix. Stir liquid into dry ingredients, fold in raisins (optional).

Spoon batter into well greased muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes about 2 dozen medium sized muffins

Answer 2

here are some recipes i don't know if these will help