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w/o baking chocolate

2006-10-27 10:56:45 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

8 answers

brownie mix, cocoa powder, and marijuana!

2006-10-27 11:04:05 · answer #1 · answered by SMART @SS 3 · 0 1

FUDGY FUDGE BROWNIES

A chocolate lovers delight!

Brownies:

1 1/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 c.
sugar
3/4 c. butter, melted
1 tsp. vanilla
1 c. chopped walnuts (optional)

Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.
In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan.

Bake in 350ºF oven for about 25 minutes. Do not overbake. Brownies are ready when edges are just set and center is still soft.

Cool on wire rack.


Vanilla Icing:

1/3 c. butter
2 c. icing sugar
2 tbsp. milk
1/4 tsp. vanilla

Beat ingredients together. Spread on top of brownies. Cut into squares.
*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!

2006-10-27 11:00:19 · answer #2 · answered by blaquesazzy 3 · 0 0

1/2 cup butter
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts (optional) or chocolate chips (optional)


Preheat oven to 350 degrees.
Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!

2006-10-27 11:01:07 · answer #3 · answered by kim a 4 · 0 0

Cocoa Brownies

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

2006-10-27 11:07:21 · answer #4 · answered by Anonymous · 0 0

1. BEST BROWNIES - CREAMY BROWNIE FROSTING
Blend butter, sugar, and ... beat well. Combine flour, cocoa, baking powder, and ... squares. Makes about 16 brownies. Cream butter, cocoa, ... Makes about 1 cup frosting.
Ingredients: 15 (cocoa .. eggs .. honey .. milk .. salt .. sugar ...)

2. BEST BROWNIES
Heat oven to 350 ... beat well. Combine flour, cocoa, baking powder and ... 25 minutes or until brownies begin to pull away ... milk; beat to spreading consistency.
Ingredients: 15 (cocoa .. eggs .. extract .. flour .. honey .. milk ...)

3. BEST BROWNIES
Blend butter, sugar and ... beat well. Combine flour, cocoa, baking powder and ... into squares. About 16 brownies. Cream butter, cocoa, ... consistency. About 1 cup frosting.
Ingredients: 16 (cocoa .. eggs .. flour .. honey .. milk .. salt ...)

4. BEST BROWNIES
Blend butter, sugar and ... beat well. Combine flour, cocoa, baking powder and ... 25 minutes or until brownies begin to pull away ... milk. Beat to spreading consistency.
Ingredients: 16 (cocoa .. eggs .. flour .. honey .. milk .. salt ...)

5. BEST BROWNIES
Blend butter, sugar and ... beat well. Combine flour, cocoa, baking powder and ... into squares. About 16 brownies. Cream butter, cocoa, ... cup frosting. Makes 16 servings.
Ingredients: 15 (cocoa .. eggs .. flour .. honey .. milk .. optional ...)

6. RICH EASY BROWNIES
Beat all brownie ingredients ... in a saucepan. Add cocoa and milk. Bring to ... confectioners' sugar. Ice when brownies are almost cool.
Ingredients: 10 (cocoa .. eggs .. flour .. milk .. sugar .. syrup ...)

7. SUSAN'S FAVORITE RECIPE BEST BROWNIES
Blend oil or melted ... separate bowl, combine flour, cocoa, baking powder and ... and milk; beat until thick.
Ingredients: 15 (cocoa .. eggs .. flour .. honey .. milk .. optional ...)

2006-10-27 11:00:33 · answer #5 · answered by Anonymous · 0 0

Brownies

4 eggs, beaten
4 Tbsp. cocoa
2 c. flour
2 c. brown sugar
½ tsp. salt
1 c. salad oil
½ nuts
2 Tbsp. vanilla

Mix well together. Bake at 350° for 25 minutes.

2006-10-27 11:16:10 · answer #6 · answered by Tracie 2 · 1 0

Here is one that I use, but keep on looking at the site below because they have a lot to choose from.

Creamy Filled Brownies
Ingredients:
1/2 cup (1 stick) butter or margarine
1/3 cup HERSHEY'S Cocoa
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup finely chopped nuts

CREAMY FILLING(recipe follows)

MINI CHIP GLAZE(recipe follows)

1/2 cup sliced almonds or chopped nuts(optional)

Directions:
1. Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly roll pan with foil; grease foil.

2. Melt butter in small saucepan; remove from heat. Stir in cocoa until smooth. Beat eggs in medium bowl; gradually add sugar, beating until fluffy. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture and vanilla; beat well. Stir in nuts. Spread batter into prepared pan.

3. Bake 12 to 14 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack; remove from pan to cutting board. Remove foil; cut brownie in half crosswise. Spread one half with CREAMY FILLING; top with second half. Spread MINI CHIP GLAZE over top; sprinkle with almonds, if desired. After glaze has set, cut into bars. About 24 brownies.

CREAMY FILLING: Beat 1 package (3 oz.) softened cream cheese, 2 tablespoons softened butter or margarine and 1 teaspoon vanilla extract in small bowl. Gradually add 1-1/2 cups powdered sugar, beating until of spreading consistency.

VARIATIONS:
COFFEE: Add 1 teaspoon powdered instant coffee.
ORANGE: Add 1/2 teaspoon freshly grated orange peel and 1 or 2 drops orange food color.
ALMOND: Add 1/4 teaspoon almond extract.

MINI CHIP GLAZE: In small saucepan, heat 1/4 cup sugar and 2 tablespoons water to boiling. Remove from heat. Immediately add 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate, stirring until melted.

2006-10-27 11:05:21 · answer #7 · answered by “Mouse Potato” 6 · 0 0

Thanks for asking the question I copied the Fudgy Fudge recipe!

2006-10-27 11:26:50 · answer #8 · answered by Anonymous · 0 1

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