It seems as though every midwesterner I talk to seems to hate shellfish and other seafood. Wherever I go in the Midwest, from Iowa to Illinois to Indiana, South Dakota, Michigan and even Ohio, people here are afraid to eat seafood.
The funny part about that is they would rather eat crap like tater tot hotdish (Casserole to those outside the upper Midwest) and fattening mashed potatoes and gravy than shrimp, fish or even crab legs.
Midwesterners: Seafood won't kill you. In fact, try it sometime. You might even like it.
2007-01-22
07:15:05
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20 answers
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asked by
enigma_frozen
4
in
Other - US Dining Out