INGREDIENTS
* 2/3 (1 pound) loaf French bread, cut diagonally in 1 inch slices
* 5-1/4 eggs
* 1-1/3 cups milk
* 1 cup half-and-half cream
* 1-1/4 teaspoons vanilla extract
* 1/8 teaspoon ground cinnamon
* 1/2 cup butter
* 3/4 cup and 2 tablespoons and 1 teaspoon brown sugar
* 2 tablespoons light corn syrup
DIRECTIONS
1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.
What can I use instead? Will it make a big difference?
2007-04-21
02:42:06
·
12 answers
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asked by
Anonymous
in
Cooking & Recipes