With all of the issues with lettuce, spinich, and now tomatoes recently I have decided not to serve a salad course with Thanksgiving dinner this year. I would love to serve a vegatable (the main dinner has too few, but I don't want to add there) or some other yummy - and possibly healthy - first course. Stuffed artichokes are out becuase my guests don't like them. Any have an idea that does not involve raw produce? I actually like my in-laws and don't want to serve them e-coli or salmonella.
2006-11-02
01:58:50
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7 answers
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asked by
Alexis
4
in
Thanksgiving