. . . the typical rural Chinese diet is flexitarian.
"Unlike the meat-heavy plates featured in many Chinese restaurants in the U.S., the traditional Chinese diet consists mainly of plant foods, small amounts of fish and poultry, and only occasionally red meat, says Campbell, the director of the Cornell-China-Oxford Project on Nutrition, Health, and Environment, a long-term study comparing the diets of rural China with average American ones. He has been tracking the eating habits of people living in 100 Chinese rural villages since the early 1980s.
According to Campbell's research, the traditional Chinese diet is comprised of only 20% animal foods -- far less than the amount in the typical American diet. As a result, the Chinese diet contains a formidable team of disease-fighting antioxidants and plant-based nutrients called phytochemicals -- all of which contribute to a healthier way of eating.
http://www.webmd.com/content/pages/10/1671_51429
What do flexitarians think?
2007-12-08
01:10:08
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17 answers
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asked by
Skully
4