Food & Drink - 13 December 2007

2007-12-13 07:23:00 · 16 answers · asked by Anonymous in Other - Food & Drink

anyone???

2007-12-13 07:22:58 · 24 answers · asked by evancazaly9d 1 in Other - Food & Drink

my kitchen scales are very old and are the old iron type. I use ounce weights to measure out ingredients but recently i've lost a few. does anyone know of anywhere where i could buy varying ounce weights to replace them? thanks

2007-12-13 07:22:11 · 3 answers · asked by Louise 2 in Cooking & Recipes

from the supermarket?

2007-12-13 07:17:26 · 5 answers · asked by statecalifornia2009 7 in Other - Food & Drink

you like to eat ?

2007-12-13 07:16:06 · 17 answers · asked by statecalifornia2009 7 in Other - Food & Drink

Don't u feel sorry for plants or only animals have sympathy from u?

2007-12-13 07:15:15 · 42 answers · asked by Anonymous in Vegetarian & Vegan

If you were given a lifetime supply of beer and had to choose one kind what would it be and why?

2007-12-13 07:14:06 · 13 answers · asked by Meggie Smalls 5 in Beer, Wine & Spirits

Is it true that cannibals don't eat clowns because they taste funny?

2007-12-13 07:13:20 · 5 answers · asked by Anonymous in Ethnic Cuisine

2007-12-13 07:10:26 · 7 answers · asked by bmt 1 in Beer, Wine & Spirits

Does anyone know any downsides to using small chips of dry ice put in a carboy instead of topping off? The chips are small and float on top, so additional carbon dioxide saturation is unlikely. Also, I put on the fermentation lock after the dry ice is placed, so it helps insure that all oxygen is purged.

Any ideas on why this is not good?

2007-12-13 06:58:41 · 5 answers · asked by Tim J 6 in Beer, Wine & Spirits

I want to make spaghetti mixed with tomato slices, chopped parsley, onion, and maybe diced carrots. If I add croutons to the spaghetti, will it add flavor to it?

2007-12-13 06:51:10 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-13 06:47:57 · 9 answers · asked by SM09 2 in Cooking & Recipes

2007-12-13 06:43:04 · 7 answers · asked by BabyGirl 3 in Cooking & Recipes

I drink probably twice a week--not every week--I have never been this sick from drinking!! I am asshamed to go to the Dr for such a stupid thing, Should I?

2007-12-13 06:40:27 · 15 answers · asked by pdgreen10 2 in Beer, Wine & Spirits

My brother lives in Utah, and I live in Minnesota. He's asked me to send him some home made herring. I'm trying to figure out how to ship it to him. Any ideas would be most appreciated. Thanks!

2007-12-13 06:37:25 · 10 answers · asked by mmm_217 1 in Other - Food & Drink

A few years ago me and a buddy were traveling through Luxembourg and stopped at this little bar. There was a bottle of liquor that had a lobster in it. We tipped the bartender well that night and as a thank you he gave us two shots of the stuff because he saw us looking at it all night long. Has anyone heard of or seen anything like that before? I want to buy a bottle for my buddy as an x-mas present but can't find it online anywhere.

2007-12-13 06:33:21 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I was reading a recipe from a Canadian site and I am not sure what the recipe meant when it called for "6 x 6 egg yolks". Since I know that the recipe is a custard I can assume that it is perhaps equivalent to 6 large egg yolks in an American recipe. Is that correct?

2007-12-13 06:29:00 · 7 answers · asked by Susan D 4 in Cooking & Recipes

Are they good?

2007-12-13 06:24:30 · 2 answers · asked by Anonymous in Cooking & Recipes

What shall I make with it?

I would like :

Nutritious
Easy
Kid Friendly

Thanks

2007-12-13 06:24:07 · 20 answers · asked by miss_brittanychantal 4 in Cooking & Recipes

2007-12-13 06:23:49 · 19 answers · asked by DogJD 1 in Non-Alcoholic Drinks

I have to cook a Russian dish for my project. Does anyone know of any that taste good and don't have pork?

2007-12-13 06:22:25 · 10 answers · asked by emma 1 in Cooking & Recipes

Hi, my nan is 86 and she loves mince pies & bread pudding but she says they are not what they used to be so I have decided to try and make her some this year that she will really love! Her health is not what it was and she is a great foody she just loves her food so if anyone has a very old recipe that she will love I would be really grateful.
best wishes from me and nan & happy christmas!

2007-12-13 06:21:32 · 12 answers · asked by Anonymous in Cooking & Recipes

I need to know asap!

2007-12-13 06:20:26 · 27 answers · asked by Anonymous in Other - Food & Drink

the shop ran out of tonic!!!

2007-12-13 06:17:36 · 14 answers · asked by bad libertine 3 in Beer, Wine & Spirits

2007-12-13 06:15:20 · 10 answers · asked by Lalagirl 2 in Non-Alcoholic Drinks

my friends birthday is coming up and dont ask why (its a long story) but im getting him a HUMUNGOUS gumball. the only problem is I CANT FIND ONE!!! the largest ones ive found were only 2 inches and im trying for like 5 inches OR MORE!! i know its a strange question but if anyone knows where i can find a giant gumball, HELP PLEASE!!!!

2007-12-13 06:10:10 · 3 answers · asked by arpgirl260 1 in Other - Food & Drink

I am trying to find healthy recipes for cookies, muffins, and breads. I was wondering if I can just take a regular recipe and replace the white flour with whole wheat, the sugar with a sugar substitute, and possibly even the butter with applesauce.

we don't want to blow it for the holidays, but I feel we all deserve a treat.

2007-12-13 06:10:06 · 7 answers · asked by Anonymous in Cooking & Recipes

Butter or shortening? What are the crust texture differences when either is used? Give me all the info you have....Thanks!

2007-12-13 06:09:47 · 3 answers · asked by Patronin' 2 in Cooking & Recipes

2007-12-13 06:06:56 · 14 answers · asked by Anonymous in Other - Food & Drink

And did you feel guilty about it? Did anyone try to make you feel bad for eating it? I love animals, but I don't see what the big deal is about eating meat, regardless of how young it is, or what it is, or how cute or pretty it may be.

So far, the weirdest things I've eaten are cow tongue and liver (YUCK!!!!!) and Osterich meat, which was really good. I had venison for the first time two years ago marinated in Chiavetta's and it was awesome!

I'm going to have some lamb tonight for the first time, also.

2007-12-13 06:01:30 · 17 answers · asked by Weesy 4 in Other - Food & Drink