Food & Drink - 13 December 2007

I am having a black and white themed party and would like black ice cubes. Would black food coloring work in the tray and freeze and be ok to drink? Does anyone have any better ideas?

2007-12-13 05:55:07 · 11 answers · asked by Bludazie 1 in Cooking & Recipes

2007-12-13 05:51:38 · 14 answers · asked by Leslie SDB 1 in Beer, Wine & Spirits

2007-12-13 05:50:41 · 3 answers · asked by Anonymous in Ethnic Cuisine

2007-12-13 05:45:10 · 7 answers · asked by lindamcrowe 1 in Other - Food & Drink

I don't want to have it taste like a hamburger...

2007-12-13 05:42:43 · 16 answers · asked by Weesy 4 in Cooking & Recipes

I thought they did....Do they???

2007-12-13 05:39:43 · 8 answers · asked by Anonymous in Other - Food & Drink

I know about poppy seeds, but can sesame seeds have the same effect on a drug screen??

2007-12-13 05:25:48 · 5 answers · asked by Momofboys 3 in Other - Food & Drink

It's my turn to make dinner tomorrow night, and I randomly pulled out a recipe for couscous from the cookbook. After getting the ingredients for the recipe (it's basically just couscous with bits of vegetables thrown in), I realized that couscous is probably not actually supposed to be a main course. Any ideas for something (easy!) to throw with it to make a more substantial meal?

2007-12-13 05:21:26 · 12 answers · asked by harlomcspears 3 in Cooking & Recipes

2007-12-13 05:17:31 · 7 answers · asked by tis_me_jayne 1 in Non-Alcoholic Drinks

Are they getting a commission or something for everyone that is downloaded??? I've seen it at least 50 times in different answers (which have NOTHING to do with the associated question) What's up???

Christopher

2007-12-13 05:12:39 · 6 answers · asked by ? 7 in Cooking & Recipes

2007-12-13 05:10:39 · 24 answers · asked by Anonymous in Vegetarian & Vegan

Looking for something easy and cheap to make as a hoilday gift for neighbors. Even a good rice crispie treat holiday style would work!

2007-12-13 05:09:47 · 9 answers · asked by SueWithTwo 5 in Cooking & Recipes

2007-12-13 05:08:01 · 5 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

Here is the catch...I need recipes that are not like the plain everyday potluck food. No boring meatballs, lil smokies, chex mix, etc! I need something easy with littel ingredients but that is a little different that the ordinary. Maybe a recipe yo uhave made up and is not posted all over allrecipe.com!! haha

Any ideas?

2007-12-13 05:07:33 · 10 answers · asked by Anonymous in Cooking & Recipes

I buy my Coca Cola in Mexico where it's still bottled in glass bottles and you get a case of 24 bottles in this plastic container. I usually buy the 1/2 liter size bottles and, if worse comes to worse, can weigh one and mutliply it by 24 then add in the plastic case's weight but I assumed I could find this info. on the Net but have been unsuccessful so far. Anybody know where I can look?

2007-12-13 05:06:09 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

I read this article that says there is a fifth sense of taste called "Umami", which means delicious
or robust in Japanese.

If you are from Asia, you've probably seen the familiar white powder of tiny rectangular crystals in the pantry. The bag adorned with vegetables, and famous red Japanese letters---Ajinomoto!!!! or MSG.

Unless you curiously put some of it on your tongue as a child, or "sprinkle a tad" on everything you eat, like my dad, it's going to be hard to explain this as a taste, let alone a flavor! A chicken bouillon cube is how I would describe it.

When I cook, I always put some in my food, in Filipino food it's a must. I see it as a harmless amino acid. Like soy sauce or ketchup,MSG makes things taste better!

Many people in the United States, where I am from, don't know about this stuff! They think of it as an additive to food that is dangerous,causes cancer, or gives them headaches, and like Chinese food without it.

Any thoughts?

2007-12-13 05:03:54 · 11 answers · asked by Nicole-e-o 2 in Ethnic Cuisine

My roommate and I are eating candy canes and were curious about why they are in the shape of a cane. Any ideas??

2007-12-13 04:55:10 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-12-13 04:54:49 · 56 answers · asked by ken 6 in Other - Food & Drink

focusing on anti-oxidants, vitamins/minerals,fiber,low calories etc.

2007-12-13 04:54:29 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-12-13 04:53:23 · 16 answers · asked by dee18 2 in Other - Food & Drink

I need a website that will tell me about every single fruit in the world, or in the USA. I know that there has to be about 300 fruits in the USA what are they?

2007-12-13 04:49:13 · 1 answers · asked by mz_aquarius_86 2 in Other - Food & Drink

The last four times i made cupcakes followed the directions on the box they burned. Last night I even put them in for 5 minutes less than the lowest time on the box and the bottoms still burned.

2007-12-13 04:41:40 · 9 answers · asked by karen l 2 in Cooking & Recipes

my mom used to give me this perticular cookie in my lunch have looked around but cant find--heres a description--soft round almost like a graham but not the center had a dollop of red jelly i think strawberry--i could swear the cookie name starts with a J..anyone remember this and where in newyork-long island can i find it??

2007-12-13 04:40:45 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-12-13 04:35:35 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-13 04:32:15 · 9 answers · asked by lisagoinmad 2 in Cooking & Recipes

2007-12-13 04:28:09 · 5 answers · asked by er78jw 1 in Cooking & Recipes

And Where did you get it from? What was in it?

2007-12-13 04:11:37 · 14 answers · asked by mz_aquarius_86 2 in Other - Food & Drink

I am going to buy prime rib to have christmas eve for a gathering we are having. Someone told me not to buy it now, because freezing it will ruin it. Christmas eve is 11 days away and I just want to know if I should wait until its gets closer. I have cooked prime rib before, but I always bought it the same day I was cooking it. With it being christmas it might be hard to find if I wait until christmas eve. Any suggestions?

2007-12-13 04:10:47 · 9 answers · asked by MomOf1boy 2 in Cooking & Recipes

I want to treat myself to a great scotch, I prefer blended...is this a good one?

2007-12-13 04:09:34 · 18 answers · asked by Dave 6 in Beer, Wine & Spirits

My place may not live up to his standards.

2007-12-13 04:07:12 · 7 answers · asked by Anonymous in Other - Food & Drink