Food & Drink - 13 December 2007

please? Pretty please? PLEEEEASE I'm begging you! Will you please give me a star????

2007-12-13 12:31:17 · 7 answers · asked by Joe Coolguy 3 in Other - Food & Drink

ok so i'm a broke college student and bought nice christmas baskets and wuld like to fill them with cookies or something. Theyre for my b/f's parents his aunt and uncle, and his friends parents, and probably my own parents as well....

but i dont have a lot of money and thought buying nice baskets with putting like some assorted home made goodies would be nice.

BUT...

i need some original home made recipes for cookies or just ANYTHING!! please help!!

i dont want websites

i want HOME MADE FAMILY recipes!!! whats you guys like! not betty crocker! lol

THANK YOU!!

and Happy Holidays!!

2007-12-13 12:29:02 · 7 answers · asked by roxybeach793 4 in Cooking & Recipes

I know at least one woman who does not believe anyone is telling her the truth when they say that her steaks don't magically appear in a package at the grocery or that they ever came from a live animal. They just happen to share the same name. She's not young either which is scary. Is she the only one out there like that or are there other people like her? First time she mentioned that though, I didn't believe that she actually believed any of it to be true but she does.

2007-12-13 12:19:25 · 7 answers · asked by Anonymous in Other - Food & Drink

Can sombody give me any good drink recipes for Absolut Citron Lemon Flavor.

2007-12-13 12:14:44 · 7 answers · asked by marta 1 in Beer, Wine & Spirits

so i have to do a venezuelan recipe for my spanish class over the weekend, and i found one, but i need some help with it. i dont understand what some of it means. i looked up what some of it could mean, cant find anything though. im making something called 'apple cake,' and i dont understand some of the directions.
heres the basic recipe:

1- peel apples, chop in half and boil with 3cps of water, cloves smell and 1 cup sugar. (cloves smell? whats that?!)
2- remove apples when they are cooked syrup and reduce by half. put aside.(does that mean cooked into a syrup? what does it mean reduce by half?)


4-place dough into mold enmantecado and place the halves on top of apples(i thought the halfs were the apples?). bringing the oven hot for 20 minutes (is the cake in? what temperature??), remove, place half the syrup and bake for 10 min. remove from oven and put up remaining syrup

please help me out if you have any thoughts as to what could possible answer my questions. thanks

2007-12-13 12:14:20 · 6 answers · asked by Kemiya 1 in Cooking & Recipes

im a vegan and i was wondering if anyone knew about any really good vegan food that is easy to make like microwavable fake meats and such

2007-12-13 12:14:14 · 9 answers · asked by nicole 5 in Vegetarian & Vegan

2007-12-13 11:53:37 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I am taking a poll here since there are so many variations of this. So:

Cream of Mushroom soup or Cream of Chicken soup?

Milk or sour cream?

Cheddar cheese or not?

Frozen french cut green beans or canned?

The only thing I find consistent is the french fried onions that top this dish. What do you all think? Inlaws don't like water chestnuts or almonds so I'll have to leave those out.

Thanks in advance!

2007-12-13 11:43:11 · 3 answers · asked by Vixen 5 in Cooking & Recipes

As I have two I will just double the number you give me.
Merry Christmas

2007-12-13 11:29:24 · 11 answers · asked by your pete 4 in Beer, Wine & Spirits

about how much money is a beer on a royal caribean cruise??

2007-12-13 11:27:18 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-13 11:23:48 · 10 answers · asked by buckeyegal1978 1 in Cooking & Recipes

I really need one. Thanks a bunch!!!

2007-12-13 11:17:07 · 6 answers · asked by Anonymous in Cooking & Recipes

when i make fried chicken it always tends to get burnt on the outside and the inside is still raw as hell......does anyone know how to make fried chicken to the point that the inside cooks more then the outside........thanks...Sighs*

2007-12-13 11:07:59 · 14 answers · asked by andres momma<3 2 in Cooking & Recipes

My son, age 11, seriously decided to become a vegetarian this year. He's been OK for a few months now, but lately he's been feeling like it's so hard and getting discouraged about his strength to keep resisting. I can't help him because I have no interest in becoming vegetarian.

Does anyone have any advice for him to "hang in there"? He keeps thinking about all of the foods he enjoyed that he can no longer have (Orange Chicken from Panda Express, Popcorn Shrimp, Fish Sticks, etc) but he is really against harm to animals. He's getting really down about it. I completely support him and tell him that he can do it, but as an omnivore I'm not really effective.

2007-12-13 10:50:46 · 24 answers · asked by AJ 6 in Vegetarian & Vegan

My boyfriend is making potato salad for christmas and i'm trying to do as much prep work the day before as I can. Can I peel all the potato's the day before? How can I store it? Has anyone ever done that before? FYI, it can't be made before hand b/c he has to work x-mas eve and then we will be at friends that night......

2007-12-13 10:40:54 · 12 answers · asked by angelique5253 3 in Cooking & Recipes

2007-12-13 10:30:04 · 6 answers · asked by islandgirl30002000 1 in Cooking & Recipes

which do you like better?

2007-12-13 10:24:43 · 29 answers · asked by Anonymous in Other - Food & Drink

2007-12-13 10:24:34 · 2 answers · asked by krista g 1 in Other - Food & Drink

i am just wondering why the price doesn't go down for them, provided enough people buy them.

2007-12-13 10:21:17 · 17 answers · asked by Anonymous in Other - Food & Drink

we have two brands, this one im sure is crap- wearever, but
we also have farberware and its the same problem. the one
pot is like protruding a bit in the middle so it teaters, total
pain.

whats the deal?

2007-12-13 10:15:05 · 3 answers · asked by imosh.com 2 in Cooking & Recipes

which bottle is bigger a 1 quart or a 1 liter

2007-12-13 10:14:02 · 14 answers · asked by mya 1 in Other - Food & Drink

im not sure

2007-12-13 10:12:27 · 21 answers · asked by (; 2 in Other - Food & Drink

2007-12-13 10:12:24 · 5 answers · asked by Niceyguy 2 in Ethnic Cuisine

i know the answer just want to know if you do. best answer will get points.

2007-12-13 10:10:10 · 7 answers · asked by grandmom 1 in Cooking & Recipes

something with a sauce to it (cream sauce)

2007-12-13 10:03:25 · 8 answers · asked by mikepeter3 1 in Cooking & Recipes

2007-12-13 09:55:41 · 6 answers · asked by April1978 2 in Ethnic Cuisine

oatmeal raisin cookies, do i cook the oatmeal first or just use the uncooked oatmeal in the dough

2007-12-13 09:54:50 · 11 answers · asked by Anonymous in Cooking & Recipes

it calls for lemon juice. for some reason, we don't have any lime or lemon juice. Will this be a problem with the recipe coming out decently? (in a snowstorm, so I'm not heading out this evening)

http://allrecipes.com/Recipe/Nutty-Apple-Crisp/Detail.aspx

2007-12-13 09:53:48 · 8 answers · asked by M G M 5 in Cooking & Recipes

We have a project in spanish and the thing I choose to cook is plantains. Is there anyway I can oven back unripe plantains and then bring them in for a class tomorrow?!!

thanks all !

2007-12-13 09:46:14 · 11 answers · asked by meksaonsnese 1 in Cooking & Recipes

I want some ideas as to what to have with it tonight. i am going to the store very soon!

2007-12-13 09:36:56 · 3 answers · asked by rustyfan 3 in Cooking & Recipes