Food & Drink - 21 August 2007

How much is too much?
Do you know of any dangers of eating too many eggs?

2007-08-21 06:47:22 · 11 answers · asked by User Z 2 in Other - Food & Drink

2007-08-21 06:43:39 · 1 answers · asked by Arfa 1 in Cooking & Recipes

Greetings :-)... I have some oatmeal trouble. I am new to crockpot cooking.

Twice I tried making the non-instant rolled oats in the morning (recipe from about.com: crock pot oatmeal) both times it came out nasty mushy gray and gelatinous. The fruit kinda disintigrated.

I had the crock pot on low, first time 8 hrs w/the fruit in it like the recipe said, next time I tried it for 6 hrs and withheld the apples thinking I'd throw them in in the moring. Didn't help-- fresh apples & gray mush were no better.

It looks like it's cooking too long... I suppose I could try it for 4 hrs, but it kinda defeats the purpose of the crock pot because I'd end up having to get up at 4 am to put it on.

I'm thinking I might have better results with steel-cut, but the kids prefer rolled. So I wanna give it one more try with the rolled oats.

Maybe leaving it on the "warm" setting instead of on low? Or will the rolled oats just make it impossible?

Advise me, please, veteran crock-potters.

2007-08-21 06:38:54 · 3 answers · asked by MSB 7 in Cooking & Recipes

Everytime I eat dairy products it gives me gas. No matter what it is cooked or not.

2007-08-21 06:32:56 · 10 answers · asked by Queen T 2 in Other - Food & Drink

2007-08-21 06:29:18 · 5 answers · asked by Drea 2 in Other - Food & Drink

do imitation bacon bits have any animal products in them

2007-08-21 06:29:13 · 9 answers · asked by xxtoborxx 1 in Vegetarian & Vegan

I am looking for the best dry rub one for a beef tenderloin and another for pork ribs

2007-08-21 06:24:00 · 4 answers · asked by fejji 2 in Cooking & Recipes

Just wondering...

2007-08-21 06:22:18 · 10 answers · asked by Anonymous in Cooking & Recipes

thank you
xxxx
Scots Pines

2007-08-21 06:18:50 · 14 answers · asked by Anonymous in Cooking & Recipes

Can you tell me how to make marinara sauce from scratch. I tried so many times but it just comes out sour or it just doesn't taste right.
Thanks.

2007-08-21 06:15:10 · 3 answers · asked by Need help 1 in Cooking & Recipes

I'm making chocolate cupcakes tonight, from a box, and I want to make them a little bit more than just a plain ol' cupcake. I'm planning to use vanilla/white icing.

How can I make them special?

Sprinkles and sparkles are getting a bit repetative.

So any other ideas will be greatly appreciated.

=) Please and thank you.

2007-08-21 06:13:58 · 8 answers · asked by Elizabeth 3 in Cooking & Recipes

Any suggestions for a great red wine under $15? Love cabernet, zins, etc. Something rich and full bodied...
thanks!

2007-08-21 06:12:37 · 12 answers · asked by KARIN W 2 in Beer, Wine & Spirits

I will be turning 14 soon and i don't know what to do for my party. My parents don't want my to invite a lot of friends. So what are some good ideas for about 8 girls?

2007-08-21 06:09:31 · 8 answers · asked by Ashley 1 in Entertaining

6-7 people.
What are some ideas for party trays?

2007-08-21 05:58:55 · 5 answers · asked by Anonymous in Entertaining

2007-08-21 05:48:55 · 9 answers · asked by ♥hunnyswifey♥ 2 in Beer, Wine & Spirits

2007-08-21 05:46:11 · 16 answers · asked by Anonymous in Cooking & Recipes

Do soy candles work as well as normal beeswax candles?
Are they better for the environment?

2007-08-21 05:42:55 · 20 answers · asked by Anonymous in Vegetarian & Vegan

ok, i never use the broiler. I just thought that the broiler was the top heating element, and then you put your food in the oven...but recently i noticed the bottom of the stove where the broiler pan was. Is that where the foods supposed to go, near the floor practically? this is a gas stove.

2007-08-21 05:26:04 · 16 answers · asked by Anonymous in Cooking & Recipes

corn syrup, cream of tartar, or shortening? Thanks!!!

2007-08-21 05:26:01 · 4 answers · asked by Andrea 1 in Cooking & Recipes

2007-08-21 05:22:53 · 2 answers · asked by WhyBother919 2 in Cooking & Recipes

I was going to cook some thai food for my b/f and I can't find it. Have you seen it?

2007-08-21 05:22:06 · 22 answers · asked by Anonymous in Vegetarian & Vegan

there is spinach dip and Southwestern Ranch.
THey worth the 3 bucks?

2007-08-21 05:17:15 · 12 answers · asked by Anonymous in Other - Food & Drink

Very thin slices of lightly smoked ham. How should I cook them? Should I put them in the oven? For how long? Any other methods? Can I fry them? Again, for how long?

Thank you in advance

2007-08-21 05:11:30 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-08-21 05:07:50 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 05:07:02 · 11 answers · asked by Anita 1 in Cooking & Recipes

2007-08-21 05:03:56 · 11 answers · asked by Brian G 1 in Cooking & Recipes

2007-08-21 05:02:47 · 4 answers · asked by Anonymous in Cooking & Recipes

bbq is optional but would also like sumthing tasty and fast

2007-08-21 05:01:58 · 19 answers · asked by cruiserfreeze 1 in Cooking & Recipes

why does the U.S. have the highest drinking age?, c'mon, by the time everyone reaches 21, Alcohol will be far from new to them, their liver will already be damaged, cause everyone under 21 has been to a lot of parties & drank before, even people don't drink under 21, such as me because I'm not that social, I go to a community college instead of a 4-year university, I wish I was going to San Diego State. I don't drink because I never get invited to parties, anyway cut that crap, back to the point, why did the U.S. make the legal drinking age so high?, how long has it been this way?. For the people that don't party, I bet it would still feel weird because it feels like they have been allowed to drink alcohol for the longest time from hearing all the people their age who drank underage.

2007-08-21 04:56:48 · 21 answers · asked by introvertedguy06 6 in Beer, Wine & Spirits

2007-08-21 04:56:33 · 5 answers · asked by cynthia ? 2 in Cooking & Recipes