Food & Drink - 21 August 2007

What is your favorite Christmas recipe? Pies, Cookies, Tarts or bread?

2007-08-21 04:53:39 · 5 answers · asked by Boomrat 6 in Cooking & Recipes

If I make the dough and then put the sauce and all the toppings on it, is it ok to leave it in the fridge for like 12 hours before I bake it or does it need to be baked right away?

2007-08-21 04:48:01 · 11 answers · asked by Bats 5 in Cooking & Recipes

I am allergic to gelatin and my uncle told me that pork isnt used anymore. If anyone can answer my question I'd very much appreciate it! Thanks

2007-08-21 04:47:52 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 04:42:25 · 12 answers · asked by Ashley 1 in Cooking & Recipes

have you tried these they sell them at stores i just seen them yesterday at a liquor store and i was wondering how they are. taste? how many to get drunk? experience, etc.

2007-08-21 04:41:51 · 4 answers · asked by TTC #2 Baby Dust MEEE! 5 in Beer, Wine & Spirits

i recently bought some figs and they came in a cardboard box, not a can. it read- natural figs, but when i opened the pack, they were all sticky and had some dried up brown, jaggery like materil on them. i wantr to know whether sugar may have been used in the drying process. is sugar/ honey/ jaggery normally used while preparing dried figs?

2007-08-21 04:18:51 · 9 answers · asked by thehelper 3 in Cooking & Recipes

I have plain unflavored popcorn and I air pop it. I also want it to be semi-healthy!

2007-08-21 04:18:10 · 26 answers · asked by ldssitter 2 in Cooking & Recipes

I made chocolate chip cookies with the same recipe I have used for about 3 years. (The Butter Flavor Crisco Stick recipe). They usually turn out great, but for some reason they came out thin and flat this time. It was like the dough melted and spread out instead of keeping its shape. What can I do next time if the first batch comes out like this? Can I add more flour or something to thicken it up?

2007-08-21 04:13:35 · 20 answers · asked by lyndsey7323 3 in Cooking & Recipes

I am trying to learn how to can and I notice that a canning rack plays a role in the canning process. I do not have a canning rack and I want to know how essential or important it is and what purpose it serves. Does it merely keep the jars from chattering as pockets of steam build up underneath them? Does their disruption pose a safety or freshness hazard? In other words can I get away without one?

2007-08-21 04:10:59 · 5 answers · asked by ? 4 in Cooking & Recipes

has anyone tried both?

2007-08-21 03:59:23 · 26 answers · asked by I dont know 4 in Other - Food & Drink

will t b bad ?

2007-08-21 03:05:21 · 3 answers · asked by bulabak b 1 in Other - Food & Drink

Anyone know any interesting/unusual ingredients to chuck in a smoothie maker?
Perhaps combinations that you would'nt think would work well together but are really tasty?

2007-08-21 02:52:07 · 5 answers · asked by Anonymous in Cooking & Recipes

Ok, so I have posted on here some questions about my 9 yr old daughter becoming vegetarian and now it's my turn. I have basically cut out all meat but chicken and fish for our whole family since my daughter voiced her decision to no longer eat meat and I have found that cooking for her is easy with all the Morning Star and other meatless products out there. My dilemma is that now I wish to be vegetarian. I have quit eating meat 2 days ago and actually feel so much better. I don't really like the veggie meats out there and get sick of beans. I do eat eggs on my salads or a sandwich.

Now, how do I ensure I'm getting the protein I need. My daughter was easy because she loves the meatless meats.

2007-08-21 02:38:59 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-21 02:29:48 · 21 answers · asked by Anonymous in Other - Food & Drink

I have decided at short notice to throw a BBQ on Sunday for my pals. As we have had a few this year already i want to make it more interesting by adding a theme that costs as little as possible. I know the normal themes but i dont want people to have to dress up, just some good decoration thats makeable and not going to burn a whole in my purse. Any good ideas?? I have searched on the net but all i find is sites where you buy themed plates and other such things.

Thanks

2007-08-21 02:12:44 · 11 answers · asked by Anonymous in Entertaining

2007-08-21 01:49:51 · 19 answers · asked by Anonymous in Other - Food & Drink

Is this bad to have everyday 5 days a week. It's the only thing I like to have for at school for lunch, and it's easy to pack, so would this be bad everyday for lunch?

2007-08-21 01:44:59 · 4 answers · asked by Anonymous in Other - Food & Drink

Yesterday someone asked a similar question, some of the answers suggested organic milk. I found this article that was very interesting and I figured some of you vegetarians, and even vegans would find it interesting. Anyone who wishes to avoid large quantities of estrogen may want to read it also. (And all we read about is the high levels of estrogen in soy milk)

Let me know what you think of it. Does it change your opinion of milk?

http://www.news.harvard.edu/gazette/2006...

2007-08-21 01:44:41 · 12 answers · asked by Toph 4 in Vegetarian & Vegan

MY EYES!

2007-08-21 01:35:11 · 11 answers · asked by Ben R 2 in Vegetarian & Vegan

Whats your opinion about the drinking age? Do you think they should higher, lower or keep the drinking age?

2007-08-21 01:29:47 · 18 answers · asked by ... 5 in Beer, Wine & Spirits

I am.

2007-08-21 01:07:08 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I keep mine in the fridge but all the people I know keep ot in a bread box. Just wondering btw!

2007-08-21 00:47:26 · 36 answers · asked by тнιηк αgαιη 6 in Other - Food & Drink

Pizza,quesadilla,yummy.

2007-08-21 00:47:19 · 29 answers · asked by rose etoiles 3 in Other - Food & Drink

2007-08-21 00:44:31 · 32 answers · asked by Anonymous in Other - Food & Drink

no book or website suggestion.
we don't get mava here.

2007-08-21 00:28:50 · 9 answers · asked by Jasmine 5 in Cooking & Recipes