Food & Drink - 21 August 2007

I want to cook them on the grill, but the last time I did I burnt them because I didn't think they were done enough

2007-08-21 10:49:56 · 7 answers · asked by jenda92981 1 in Cooking & Recipes

2007-08-21 10:48:44 · 8 answers · asked by Chambitas 1 in Other - Food & Drink

I probably eat 4 pieces of buttered toast everyday. Two in the morning and two with dinner. I didn't used to eat toast everyday. I am just craving it a lot. Does this mean anything? Am I substituting for something? Am I lacking something in my diet? Or do I simply just love toast right now?

2007-08-21 10:48:08 · 13 answers · asked by Nikkibunny 2 in Other - Food & Drink

2007-08-21 10:44:36 · 6 answers · asked by tiana2404 3 in Other - Food & Drink

Does anyone know any good cookie recipes?

2007-08-21 10:42:56 · 5 answers · asked by ♥Kely_Biatch♥ 4 in Other - Food & Drink

My doctor advised me to refrain from eating food containing wheat, fish, and pecans as he found out I am allergic to them after doing some test. I am confused. I do not Know what to eat and what not to. Please , can anyone suggest some recipes that are wheat, fish, and pecan free. Right now I am eating eggs( scrambled, omlette, boiled etc.), rice with lentils, rye bread( although all the rye breads I have seen in stores contain a little amount of whole wheat)

2007-08-21 10:41:21 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 10:39:02 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 10:23:48 · 39 answers · asked by poeticjustice 6 in Other - Food & Drink

itl` do thee good`?

2007-08-21 10:19:32 · 8 answers · asked by Anonymous in Other - Food & Drink

I live in Kansas at about 2000 feet elevation. (I don't know if that matters but I've tried so much, I'm starting to wonder what affects baking at what doesn't.). I am STRUGGLING with homeade biscuits. I have made biscuits 10-12 times, each time modifying something I did before, with little luck. I've tried:

Better Homes and Gardens recipes - milk and buttermilk
self-rising flour
all purpose flour
real butter
margarine
real butter/crisco combo
just crisco
Firm kneeding (10-12 strokes)
Medium kneeding (3-5 strokes)
Almost no kneeding (dump, flatten dough, cut)
Greased pan
Non-greased pan
Baking inch-apart on cookie sheet
Baking butted up to each other in cake pan

Any advice, let me know. Any awesome recipes, let me know. I just want golden brown, flaky homeade biscuits that rise, that's all. I am tired of flat or hard, seriously crumbly, seriously runny, etc.

Any thoughts, let me know!

2007-08-21 10:12:22 · 9 answers · asked by Jamie P 2 in Cooking & Recipes

Ever since Tim Hortons opened its first store in Hamilton, Ontario in 1964, our coffee has been served only one way – fresh. Tim Hortons uses a premium blend of 100% Arabica beans from several of the world’s renowned coffee regions. To ensure our coffee is always fresh, Tim Hortons brews a new pot every 20 minutes throughout the day of either our Traditional Tim Hortons Blend or Swiss Water® Decaffeinated. Our coffee contains no additives.

2007-08-21 10:09:38 · 3 answers · asked by Anonymous in Other - Food & Drink

I've been trying to make grilled tofu but I can't seem to marinate the tofu enough--the sauce lightly coats the outside, but the inside is just bland. Does anyone have any ideas on how to marinade tofu, what sauces to use, how long to, and how to prepare tofu? I like extra firm tofu if that helps. Thanks!

2007-08-21 10:08:25 · 8 answers · asked by punkerjay52289 1 in Vegetarian & Vegan

What flavour would you be? Would you be low fat or thick and creamy? WOuld you be a split corner?

2007-08-21 10:08:22 · 10 answers · asked by Chimera's Song 6 in Other - Food & Drink

I have heard not to use water, use milk, for fluffy egg and vice versa. So what's the truth?

2007-08-21 10:08:20 · 8 answers · asked by gma 7 in Cooking & Recipes

Has anyone ever made smoked hocks and cabbage, I want to make some for dinner but don't know how long to cook.

Please Help?

Do I cook them at the same time or seperate. I've heard that cabbage only takes a few minutes to cook, but my sister cooks hers for an hour. Anybody else do this?

2007-08-21 10:07:12 · 13 answers · asked by Mommy of 3 5 in Cooking & Recipes

in a slow cooker please
thanks

2007-08-21 09:57:50 · 4 answers · asked by iamblessed 6 in Cooking & Recipes

2007-08-21 09:47:53 · 9 answers · asked by Anonymous in Cooking & Recipes

I'm making a chocolate cake, and I don't have wax paper. Can I put aluminum foil on the pan instead?

2007-08-21 09:45:49 · 11 answers · asked by Anonymous in Cooking & Recipes

ok i've seen a dietician and i am eating a healthy, balanced vegetarian diet. time ago i used to eat meat, fish, chicken, eggs etc and since i have stopped it's like i constantly crave sugar. i eat cheese and drink milk but i'm not understanding this craving expecially for chocolate. (btw it's impossible if i am pregnant) if i don't eat chocolate or something sweet during the week i feel lethargic. i exercise and i don't have diabetes or anemia

2007-08-21 09:41:59 · 14 answers · asked by ♥SPARKLES♥™ 3 in Vegetarian & Vegan

it sounds phonetically like "saus-I-sua-LEE".

i'm not sure what country it is from.

2007-08-21 09:39:36 · 4 answers · asked by yesisaid 1 in Ethnic Cuisine

2007-08-21 09:37:10 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 09:25:24 · 29 answers · asked by Anonymous in Other - Food & Drink

Im trying to get rid of soda from my diet, so what is the healthiest thing to replace it with. (Not including water or tea, I already know they are healthy. And if you name a juice, please add a specific brand name!) Thanks!

2007-08-21 09:22:10 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-08-21 09:12:05 · 15 answers · asked by Who's Your Body Piercer? 1 in Cooking & Recipes

2007-08-21 09:09:30 · 30 answers · asked by Rissa 2 in Other - Food & Drink

if you don't know what they are, don't answer. if you've enjoyed either one, let me hear what you think. if you've tried both, which do you think is the best.
i think i have to choose the grapeleaves, even tho both are awesome

2007-08-21 08:59:59 · 20 answers · asked by pinhed_1976 6 in Ethnic Cuisine

2007-08-21 08:57:02 · 15 answers · asked by Anonymous in Cooking & Recipes

I ate an eel b4!!!! ewww.....i ate it thinking it was fish and after the lady said it was eel...then I tried Caviar and it's really gross!

2007-08-21 08:54:06 · 36 answers · asked by iMs0oUniiQu3 2 in Ethnic Cuisine

Thanks for the extra bit of detail...Tom Science 4

2007-08-21 08:45:52 · 7 answers · asked by Anonymous in Cooking & Recipes

I know this may sound a little crazy to some of you, but a Chess Pie is a southern-style pie make with eggs, sugar, and cream. I was really wanting an exact recipe. I am from Kentucky originally and it is a huge favorite there. Not all of them are good though. The best is a creamy chess pie with smooth texture that can only be described as the best dessert on the face of the planet. It is hugely fattening but it is well worth it. Thanks to all that respond. God bless you all.

2007-08-21 08:33:27 · 5 answers · asked by Anonymous in Cooking & Recipes