2007-08-21 08:57:02 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i have and i'm still here, for better or worse
2007-08-21 09:01:20 · answer #1 · answered by secretservice 5 · 3⤊ 0⤋
I never ate it with the skin on, I will try it! Also, when frying, how do you not use so much oil?? The eggplant soaks it up, and I go thru almost a whole roll of paper towels just to get all that oil off it.... There's gotta be a better way???!!!
2016-05-19 01:12:02 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Yes. We do eggplant on skewers on the grill and I make eggplant lasagna and I've never taken the skin off.
2007-08-21 09:16:41 · answer #3 · answered by RSJ 7 · 0⤊ 0⤋
It's fine to eat it. It's left on in Eggplant Parmesan and many other eggplant recipes.
2007-08-21 09:07:34 · answer #4 · answered by Clare 7 · 0⤊ 0⤋
As far as I know it is always left on when making fried eggplant.
2007-08-21 09:02:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Batter the Egg Plant slices and fry in oil. Use corn meal and egg. This is very good. The skin will cook with the Egg Plant Meat.
2007-08-21 09:09:03 · answer #6 · answered by west.herb@yahoo.com 4 · 0⤊ 0⤋
Only if you cook the eggplant. But no i wouldn't eat it, that is disgusting.
2007-08-21 09:03:20 · answer #7 · answered by dragoncat 3 · 0⤊ 1⤋
Yes.
Some Italians leave it on and some don't.
I personally feel that the skin is a little bitter so I remove it.
2007-08-21 09:51:46 · answer #8 · answered by Bob 6 · 1⤊ 0⤋
Yes you can. The skin (like on any fruit/vegetable) has the most nutrients
2007-08-21 09:02:35 · answer #9 · answered by ƒtƒt54 5 · 0⤊ 0⤋
Yes.
2007-08-21 09:01:24 · answer #10 · answered by Anonymous · 1⤊ 0⤋
You can, but not raw. Eggplant is a member of the nightshade family, it's poison. Only cooking negates the poison.
2007-08-21 09:02:10 · answer #11 · answered by chefgrille 7 · 0⤊ 5⤋