2007-08-21 10:23:48 · 39 answers · asked by poeticjustice 6 in Food & Drink ➔ Other - Food & Drink
chocolate cakes and buko salad
2007-08-28 18:50:15 · answer #1 · answered by danieloholic 6 · 0⤊ 1⤋
Kulfi (Indian ice cream)
In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.
Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios.
2007-08-21 10:38:58 · answer #2 · answered by redranchtexas 2 · 2⤊ 0⤋
Red Velvet Cake with Cream cheese frosting
2007-08-28 09:15:28 · answer #3 · answered by iammom1 5 · 0⤊ 0⤋
Tiramisu-the Dinosaur Recipe Courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto VIII
4 ounces strong espresso (or substitute 2 teaspoons instant coffee in 1/2 cup water)
2 ounces Italian brandy
4 egg yolks
2 tablespoons sugar
2 egg whites
2 cups mascarpone cheese (may substitute ricotta or cream cheese)
30 small savoiaridi, or 15 broken in half
3 ounces bittersweet chocolate, broken into 1/4 inch pieces
3 ounces milk chocolate, shaved or grated
6 large wine goblets
Mix coffee and brandy together and set aside.
Over a double boiler, beat egg yolks and sugar until mixture lightens in color and forms ribbons (i.e. halfway to zabaglione). Allow to cool 5 minutes. Meanwhile, beat egg whites to stiff peaks. Fold mascarpone into egg yolk mixture one quarter at a time. Fold mascarpone mixture into egg whites and set aside. Lay savoiardi along edges of wine goblets all the way to the bottom, lining the entire glass (while keeping 6 savoiardi for later use). Using a pastry brush, and paint the cookies with the espresso/brandy mixture. Fill each goblet one third full with mascarpone mixture and sprinkle with broken chocolate. Lay one savoiardi across center and and paint with coffee mixture. Fill each goblet with remaining mascarpone mixture, topping each with shaved chocolate. Lay one savoiardi in each of the remaining 5 goblets and and paint with espresso mixture.
Can be served at room temperature. Tiramisu was served chilled in the 1980s.
2007-08-21 10:35:09 · answer #4 · answered by rennet 4 · 2⤊ 0⤋
Quality French Vanilla Ice Cream with chopped white chocolate chips and macademia nuts, in a waffle bowl that has been dipped in milk chocolate and sprinkled with nuts...Gotta Have it!
2007-08-25 12:19:02 · answer #5 · answered by Joni K 2 · 0⤊ 0⤋
French Silk Pie.
2007-08-21 10:31:04 · answer #6 · answered by Anonymous · 2⤊ 0⤋
My favorite dessert is a cherry danish.
2007-08-21 10:31:37 · answer #7 · answered by kate, katie or kathleen 2 · 1⤊ 0⤋
Belgium chocolate covered strawberries with a glass of ice cold champagne!
2007-08-27 20:04:40 · answer #8 · answered by ? 2 · 0⤊ 0⤋
Anything that has Heath Bar in it or Chocolate mousse--or Napoleons. For starters.
2007-08-28 14:52:41 · answer #9 · answered by Bromeliad 6 · 0⤊ 0⤋
Ice cream!!! Or possibly chocolate souffles...with ice cream on top! I like peanut butter cup the best.
2007-08-21 10:31:02 · answer #10 · answered by Oneofthesedays 5 · 2⤊ 0⤋
Fried ice-cream from any Italian restaurant!
2007-08-28 08:25:10 · answer #11 · answered by Mya'sMommy♥ 3 · 0⤊ 0⤋