sauteed shrimp?

Answer 1

I do it a little differently.

I sautee some butter and garlic and chili paste and basil (or cilantro or parsley) in a small pan until the mix is smooth and then set aside.

In a medium sized pot I put about an inch of water, salt it very heavily and bring it to a rolling boil. I add my shrimp (frozen or fresh-peeled or not) to the boiling water for about two minutes or until the shrimp just start to turn coral evenly. I then drain them into a colander and run cold water over them until they stop steaming. They will still be warm but won't cook more.

Then I toss them into the garlice butter pan and swish them around for a minute and pour onto a plate. Usually over some pasta or a pile of freshly steamed broccoli or cauliflower.

Or, skip the garlic butter and just eat those babies naked. I have been cooking shrimp for a thousand years and this is the most fool proof method of getting tender tasty shrimp each and every time that I have found.

Answer 2

Heat butter over medium heat until bubbly. Add a spoonful of chopped or minced garlic. Stir fry the shrimp until the turn red and opaque.

Bert

Answer 3

i cook it all the time take your clean shrimp through them in a pan with alot of butter and alot of crushed garlic and add salt, pepper and parsley yummy and cook low heat for about 20 min while turning them there soooo good and put over angle hair pasa

Answer 4

is sooo good.
i like to add a lil x garlic and cook till they get a lil crisped by the butter.
ahhh yummy

Answer 5

OK