Food & Drink - 13 August 2007

They certainly taste yummy, and I've tried all sorts of different recipes...and my baking powder is fresh, not stale.
I'm stumped!

2007-08-13 10:48:53 · 7 answers · asked by parisbaby1 1 in Cooking & Recipes

I am getting married in Oct and am having a Southern outside reception. It is small in defiantly in the country. I'm looking for idea's for finger foods that can be served at the reception and can be made a head of time.

2007-08-13 10:45:06 · 15 answers · asked by Miranda D 1 in Other - Food & Drink

as healthy as possible

2007-08-13 10:43:56 · 3 answers · asked by silkensilhouette 4 in Cooking & Recipes

2007-08-13 10:41:06 · 14 answers · asked by maplesyrup 1 in Beer, Wine & Spirits

I always use foil when I am broiling, but I am ready to put the breast in the oven and no foil....ugh i cant run out cuz its like 400 degrees in AZ today...

2007-08-13 10:39:19 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-08-13 10:37:03 · 7 answers · asked by Anonymous in Cooking & Recipes

I've searched the web and found a recipe called grape jelly meatballs, but it uses a lot of ingredents. The recipe I used to have was simple.

2007-08-13 10:32:23 · 8 answers · asked by BlkRedRoses 2 in Cooking & Recipes

It's for my sister's 16th birthday.
It's a SURPRISE party.

NOT a "hollywood" theme or anything like that.

Thanks.

2007-08-13 10:30:50 · 10 answers · asked by anonymous 4 in Entertaining

Not sick drunk, just that Strong surreal feeling. Whats the Best drink to get you like this in the shortest amount of time, maybe without getting you sick.

2007-08-13 10:27:24 · 39 answers · asked by Anonymous in Beer, Wine & Spirits

Is salt vegan? Is sugar? For instance if someon drinks a soda could the sugar in that soda possibly be nonvegan? If so, which salts and sugars are okay for vegans?
Thanks

2007-08-13 10:26:51 · 12 answers · asked by A J 2 in Vegetarian & Vegan

We are throwing my sister a surprise 16th birthday with about 60 guests. It is a backyard tropical themed party.

What is a good enterance for her? Keep in mind it is a surprise party!

2007-08-13 10:13:41 · 6 answers · asked by anonymous 4 in Entertaining

2007-08-13 10:03:47 · 12 answers · asked by kevinhoward001@btinternet.com 1 in Other - Food & Drink

And do you know of the average cost?

2007-08-13 10:01:41 · 7 answers · asked by srrac 1 in Beer, Wine & Spirits

2007-08-13 09:58:24 · 26 answers · asked by Grinning Football plinny younger 7 in Other - Food & Drink

The package has never been open and the expiration date is April 28, 2007. It's been stashed behind some stuff in the refrigerator that whole time.

2007-08-13 09:57:07 · 9 answers · asked by Prince Markie Dee 1 in Cooking & Recipes

regarding malaysian culture

2007-08-13 09:48:22 · 2 answers · asked by Anonymous in Entertaining

I need to cut apples for my school age child, what do I put on it to not get discoloured?

2007-08-13 09:42:25 · 5 answers · asked by c w 3 in Vegetarian & Vegan

2007-08-13 09:36:50 · 7 answers · asked by Mike K 1 in Beer, Wine & Spirits

I am out of vegetable oil, which I would use to put in the pan for grease, so I was wondering if I could use olive oil instead. If you know the answer, please answer this question.

2007-08-13 09:33:04 · 20 answers · asked by Smile! 5 in Other - Food & Drink

She is not comfortable making any of the recipes I have offered. I am 57 and rarely use a recipe. You know, a pinch of this, add this ingredient until it is this consistancy. She said I am making her crazy. I say she should have watched me closer. This is an important dinner, and she is not concerned with the cost, just simplicity. Please only tried and true recipes!

2007-08-13 09:30:15 · 26 answers · asked by One Wing Eagle Woman 6 in Cooking & Recipes

HOw does my friend get her sausages so perfect? When I take the clear wrapping off its a mess but are you suppose to leave it on?

2007-08-13 09:28:51 · 10 answers · asked by Anonymous in Cooking & Recipes

I know neufchetel is always advertised as being lower in fat then cream cheese...and I know they are definately similar but why the different name?

2007-08-13 09:27:16 · 10 answers · asked by ? 6 in Cooking & Recipes

I've tried several times, but can't come close to the taste I remember growing up in Pa.

2007-08-13 09:19:25 · 19 answers · asked by Anonymous in Cooking & Recipes

2007-08-13 09:19:24 · 33 answers · asked by Anonymous in Other - Food & Drink

or just weekends or both!!

2007-08-13 09:07:55 · 28 answers · asked by reene2g 4 in Beer, Wine & Spirits

I turn 21 Saturday, and we are going out to the club to get drunk that nite, well what should I eat before we go so I wont get a hangover??? Thanks!

2007-08-13 09:07:53 · 14 answers · asked by *me* 2 in Beer, Wine & Spirits

Do you like your hot dog steamed, boiled, fried, barbecued, baked etc? Maybe you hate hot dogs? Tell me your secrets!

2007-08-13 09:06:52 · 20 answers · asked by ramboweasle 2 in Other - Food & Drink

I was wanting to use egg beaters in a breakfast casserole that is baked in the oven. Anyone tried this before?

2007-08-13 09:05:56 · 11 answers · asked by MightyMouse111 2 in Cooking & Recipes

Is it okay to let my 11 year old girl have wine? not a lot just a half a cup..... thanks

2007-08-13 09:04:40 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I am an absolutely horrible cook. It's just me and my daughter at home, and most nights I don't even make the effort. I heat up frozen chicken strips and a can of corn, slice some tomatoes, and that's dinner. Every time I try to actually make a recipe, it turns out terrible.

Okay, you can all flail me now.

2007-08-13 08:57:54 · 14 answers · asked by meagain 4 in Cooking & Recipes