Food & Drink - 22 June 2007

2007-06-22 08:11:50 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I don't know what to order at Starbucks so i need your suggestions.

2007-06-22 07:57:42 · 21 answers · asked by vietkidd88 2 in Beer, Wine & Spirits

1 = food is food, i'll eat anything
10 = i can only certains foods a certain way, otherwise it's as good as garbage.
I'm a 9, I must admit I'm pretty picky.

2007-06-22 07:39:11 · 14 answers · asked by Anonymous in Other - Food & Drink

I haven't eaten yet, and am open to suggestions

2007-06-22 07:21:26 · 30 answers · asked by SarahCasey 5 in Other - Food & Drink

I would like a simple side dish and maybe a dessert to with teriyaki grilled salmon. Thanks

2007-06-22 07:10:31 · 15 answers · asked by mrsfcsn 2 in Cooking & Recipes

1. Coke (Diet or Regular?)
2. Pepsi (Diet or Regular?)
3. 7-Up
4. Crush
5. Root Beer (Dad's Root Beer or A&W?)
6. Dr. Pepper
7. Sprite
8. Cherry Coke
9. Cherry Pepsi
10. Vanilla Coke
11. Vanilla Pepsi
12. Ginger Ale
13. Orange Soda
14. Grape Soda
15. Grapefruit Soda
16. Fruit Punch
17. Strawberry Soda

2007-06-22 07:04:14 · 17 answers · asked by Anonymous in Non-Alcoholic Drinks

I want to write recipes and do not want to write out the word degree each time. Also can be used for using latitude and longtitude using maps. Thank you

2007-06-22 07:03:47 · 12 answers · asked by sidjo 1 in Cooking & Recipes

I love rice crispy treats but when they cool they get really hard. I follow the recipe on the cereal box so I'm not sure whats going on. Anybody know what I can do to help my treats from turning into bricks?

2007-06-22 07:03:38 · 9 answers · asked by tfmailo 2 in Cooking & Recipes

Thanks for your help.

2007-06-22 06:54:55 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a dinner party tonight (13 guests) and am responsible for dinner. I decided to do lasagna, but my lasagna has turned out AWFUL (Actually, I havent cooked it yet, I prepped it last night and just sampled the ingredients as I made it). I used low fat ricotta (YUCK!), I accidentally fully-cooked my noodles (which I am sure will be soggy once I put it in the oven) and I put a dash of nutmeg in my spaghetti sauce (the recipe called for it and I was curious to find out why).

Should I go ahead and cook the lasagna or should I trash it??? If I trash it, can anyone give me an easy and tasty idea for a meal I can fix. I will only have 1 hour to shop and 1 hour to cook. HELP ME!!!!!

2007-06-22 06:43:32 · 9 answers · asked by TwinkaTee 6 in Entertaining

2007-06-22 06:37:38 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-22 06:23:58 · 22 answers · asked by bubbles 1 in Entertaining

I only have about 6 bucks to my name and I have to make dinner. This is my inventory; 6 hamburger patties in my freezer made from hamburger of course, seasonings and lost of garlic but no hamburger buns or bread. four country ribs, a little bit of broccoli and cauliflower mix also in freezer, brussel sprouts, leftover macaroni and cheese, 4 hot dogs, one can of campbells cream of potato soup, a jar of dried beef, a small amount of frozen french fries, a little bit of velveeta, butter, about 8 eggs, about a third of a half gallon of milk, three gordons frozen fish filets, What can i come up with for dinner?

2007-06-22 06:23:23 · 8 answers · asked by Anonymous in Other - Food & Drink

Can you cook Steamed Clams in a crockpot? Has anyone done it, is it good, do you have a recipie?

2007-06-22 06:22:29 · 6 answers · asked by KelliM428 1 in Cooking & Recipes

i want to buy a good coffee machine that has really nice coffee, yet i have only found one called a rio coffee machine and i think it is just for shops yet the coffee is fantastic. any recomendations please?

2007-06-22 06:21:18 · 13 answers · asked by joanne.burnand@btinternet.com 1 in Other - Food & Drink

I could drink whiskey all day and I will not it up but if I drink a class of wine I trow it all up. I could drink beer not problem and other drinks but when it comes to anykind of wine I trow It up.

2007-06-22 06:20:16 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-22 06:18:35 · 6 answers · asked by Anonymous in Other - Food & Drink

Can I use Canola oil? Our neighbor is allergic to peanuts.
How long can I store the oil? How many times can I use it?
And should I season the bird before I put it in or is that kind of a waste?
Thanks☼

2007-06-22 06:14:58 · 8 answers · asked by ? 6 in Cooking & Recipes

What's this drink called? My friend made it for me, but when i go to a bar i want to try ordering it.

2007-06-22 06:10:01 · 4 answers · asked by The JZA 2 in Beer, Wine & Spirits

I want to buy a few things of my favorite fried rice from my chinese restaurant and eat it for lunch. However will it freeze and still be ok? Then how do I cook it after coming out of the freezer? Thanks.

2007-06-22 06:06:11 · 12 answers · asked by Anonymous in Other - Food & Drink

I recently watched some videos on www.peta.com & www.kfccruelty.com and was completely disgusted with the way many animals are treated. I considered vegetarianism a while ago but opted against it as I didnt know much about it. To clarify, I really just do not want to eat meat anymore, frankly it disgusts me, but I would like to have dairy products such as milk and cheese. The only meat I eat is red meat, I dont eat chicken, pork, or turkey. However, I really do enjoy fish. How can I live a healthy lifestyle as a vegetarian (what types of food should I be eating to substitute meat - and what are some ideas for things to make) I am choosing not to eat meat but still want to eat fish, can I still maintain a healthy diet this way?
Any tips will help!

Thanks =)

2007-06-22 06:05:10 · 7 answers · asked by miss_thang 1 in Vegetarian & Vegan

2007-06-22 06:02:08 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

Some times you see a question that makes you laugh or might be out of line. Why not just have fun with it for a change? Why do you always have to give such rude harsh responses if the topic is a bit off topic. Some of you only answer questions in this 'community' so I just thought maybe something different would make you laugh. I'm not speaking about everyone in this area but I asked the same question a while back in another forum and everyone liked it and thought it was funny and I got some great responses. The only responses I see in here for the most part are ones that you think you're better than the last vegan and you take it to such a higher level and anyone who eats meat is going to hell. I mean lighten up for a change and think outside the squash.

2007-06-22 06:01:54 · 12 answers · asked by Kevin 4 in Vegetarian & Vegan

I am making open-faced sandwiches with toasted wheat bread, pesto,sundried tomatos, and mozzarella. I wanted to spread goat cheese on before adding the other toppings. What could I add to it other than water maybe to make it thin down enough to spread?

2007-06-22 05:59:59 · 7 answers · asked by mphsmichele 2 in Cooking & Recipes

okay i need a drink that i can have lots of that wont add on tons of cals, carbs,sugars,or caffiene.
i dont want to drink anything like redbull or monster.
i do not want to drink all water bc its boring .
i do not want to drink anything with caffeine bc it screws up my sleep pattern and energy pattern.
i am allergic to dairy so no milk. i can only drink soy.
i do not like any kind of soda-gives off bloated figure.
crystallight makes me gag. bc i overdosed on it on a diet i did years ago and the thought of it makes me want to throw up.

can u suggest some drinks i havent mention.

2007-06-22 05:58:43 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-06-22 05:55:46 · 2 answers · asked by Kimberley R 1 in Cooking & Recipes

What is the purpose of the oil that is on top of the peanut butter when you open the jar?

2007-06-22 05:54:43 · 7 answers · asked by Anonymous in Other - Food & Drink

whenever we boil eggs my mother always says "make sure u start out using cold water" why is that?

2007-06-22 05:54:00 · 11 answers · asked by Diamond Princess 313rd 2 in Cooking & Recipes

Hey guys, I go into my modes. One day I LOVE to cook, but the next it's like blah. But I have to cook for my fam. I work Mon-Fri 9-5. I'm usually home by 7:00pm so by then the meat has already marinated cause I season it in the morning before I head off. I'm hispanic (dominican & puerto rican) so the basics are rice, beans and chicken, lol. My hubby is African-American so I try to make all kinds of food, but he LOVES the Spanish cooking... :-) I'm still rocky with the cooking though. Do you guys have any recipes/tips...I love to bake btw, baked mac & cheese is the best!
Also, what's the easiest cheesiest lasagna recipe?

~Thank you all! ~

2007-06-22 05:52:11 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-06-22 05:48:51 · 29 answers · asked by Chandler 1 in Cooking & Recipes