Food & Drink - 22 June 2007

Im making wiltons homemade chocolate and vanilla candies for my b-day bash. But i need to make them like 6 days ahead of time cause of my busy schedule. Do you think i can freeze them and how long can they be frozen?

2007-06-22 13:01:35 · 3 answers · asked by Laura E 1 in Cooking & Recipes

he's coming back from being gone for 6 days and i want to make cookies but what kind?? suggestions plz

2007-06-22 13:00:44 · 22 answers · asked by angelbamboozill 2 in Cooking & Recipes

how can i plan tons of parties over the summer? how do i plan a pool party and dance party?

2007-06-22 12:59:07 · 4 answers · asked by Anonymous in Entertaining

I can only eat 10 oz, because I'm small and have a weak stomach. I've heard of people eating 92 oz. steaks, though.

2007-06-22 12:55:52 · 10 answers · asked by Graciela, RIRS 6 in Other - Food & Drink

We're planning a birthday party. We're grilling hotdogs for the kids. I have decided to have catered sandwiches (ham & turkey) for the adults. I want to also serve meatballs, but that's all I can think of. Beside cookies, chips & dips what else should I serve?

2007-06-22 12:52:27 · 24 answers · asked by sdc 2 in Entertaining

I dont want to take a run to the store if someone else has tried it and didnt like it. Or is there anything that makes the beer have a little twist to it???

2007-06-22 12:50:26 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Made lasagna and cannot think of anything to go with it...can be an italian dessert or not...but one that is easy! Thank you

2007-06-22 12:48:38 · 33 answers · asked by kiskris 2 in Cooking & Recipes

2007-06-22 12:34:08 · 4 answers · asked by Annalise 1 in Other - Food & Drink

2007-06-22 12:29:39 · 0 answers · asked by Anonymous in Beer, Wine & Spirits

I am a good cook, I;m just out of ideas, and I want to be original. But something thats not a pain in the *** to eat.

2007-06-22 12:28:59 · 13 answers · asked by Hard Rocker 3 in Other - Food & Drink

My boyfriend's birthday is coming up at the end of June. I was thinking I'd like to throw him a surprise party but I'm really low on funds. I can't use the pool house at our apartments b/c they are closed during the weekend. What's a good restaurant, bar or venue for a group of around 14?

Thank you!

2007-06-22 12:25:59 · 2 answers · asked by Erika 1 in Entertaining

2007-06-22 12:17:31 · 14 answers · asked by peanutbulls 4 in Cooking & Recipes

I'm having chicken!

2007-06-22 12:16:22 · 22 answers · asked by kbkgraphx 1 in Cooking & Recipes

Do you have easy recipes on cajun fries and cajun fried chicken. Easy recipes please!!!

2007-06-22 12:14:11 · 6 answers · asked by earny 2 in Cooking & Recipes

2007-06-22 12:00:07 · 11 answers · asked by Anonymous in Cooking & Recipes

We had a peach festival and we have a whole box of leftover peaches. I'm afraid they're going to go bad before we have a chance to eat them all and so i'm looking for some recipes that use peaches that isn't anything too fatty like a cobbler. We have around 40 medium sized peaches left.

2007-06-22 11:57:28 · 24 answers · asked by yellowx_xeyes 1 in Cooking & Recipes

What are your favorite asian dishes and add a recipe please... Thanks :ox

2007-06-22 11:49:08 · 7 answers · asked by ChefRamsey 2 in Cooking & Recipes

Im supposed to use vegetable but i only have olive oil.

2007-06-22 11:42:16 · 10 answers · asked by Amanda L 2 in Cooking & Recipes

I know everyone is gonna say "just don't drink so much", but I always do and I always suffer the next day. It's so bad that I have to totally write off the next day. I usually can't even make it out of bed the next day and if I try and eat I'm sick within half an hour (gross I know!) Luckily I don't get that drunk that often, and it's only a few times a year but my friends never seem to suffer as much. I've tried everything people have suggested- pints of water before bed, bananas in the morning, diarolyte sachets to rebalance your salt levels. Nothing seems to work, and if I try to take pain killers or resolve/alka seltzer the following morning they just make me sick. Any weird and wonderful suggestions? (I'll try anything!!!)

2007-06-22 11:40:43 · 30 answers · asked by janice 2 in Beer, Wine & Spirits

2007-06-22 11:40:12 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I'm looking for a recipe that someone gave me, and I can't find it! DOH!
It's a type of layered strawberry pound cake using cool whip, and I think other ingredients needing to be in the fridge. It just seems to almost melt in your mouth, it's so light and creamy. And it tasted so delicious, that it seemed (almost) sinful.
I've found several online, but I want the one recipe I lost, lol.
This is one of the closer ones: http://www.cooks.com/rec/doc/0,1941,151162-249193,00.html, but I thought it required a lot of preperation time and a lot of time in the fridge because of the ingredients. Here's another that seemed like it would require the fridge and a little more preparation: http://www.cooks.com/rec/doc/0,186,152172-245192,00.html
Do you have any idea what the recipe was?

2007-06-22 11:35:58 · 5 answers · asked by deva s 3 in Cooking & Recipes

My best friend (which is a guy) loves it when i make him sugar cookies. he loves them gooey. i am tired of just making them so plain though. how can i decorate some for him that isnt so intricut that he is like wow, but he knows i put some time into it. i really like this guy, so i want him to know i care, but not that i am desperate to please him. ideas please!!!

2007-06-22 11:32:03 · 5 answers · asked by **ChArOlEnO** 2 in Cooking & Recipes

i want to make a chocolate desert. the 1 i am looking at asks for digestive biscuits, butter, sugar, coffee, vanilla extract etc etc
but it asks for 4 four eggs and then it tells to put it in refridgeater for up to 24 hours?

is this safe, is there still the salmonella risk? please help x_:{

2007-06-22 11:29:17 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-06-22 11:29:08 · 4 answers · asked by Gina D 1 in Cooking & Recipes

It's been siiting in my fridge for 3 weeks "with the lid on!" What will happen if I let it sit there for another 3 weeks? YES! I know NASTY, but I just look at it and wonder...

2007-06-22 11:27:19 · 15 answers · asked by savagegrace 4 in Cooking & Recipes

i dont even eat fish/chicken...but are what are some good ideas??

2007-06-22 11:21:52 · 5 answers · asked by apple 5 in Cooking & Recipes

I have peaches, vanilla extract, and water, and sugar.... do i need anything else??? Someone help with recipes and instructions!!!!

2007-06-22 11:18:36 · 5 answers · asked by k_immi_e 2 in Cooking & Recipes

in the islamic month of rajab?if yes plz tell me the quantity of each n every thing plz....!

2007-06-22 11:16:48 · 2 answers · asked by Anonymous in Cooking & Recipes

Does anyone have a recipe "nut cart" almonds peanuts cashews etc (like the kind in New York City)? I think the coating on all of them are the same, it is so gooooood :).

2007-06-22 11:11:06 · 1 answers · asked by Ryan P 1 in Cooking & Recipes

for anything with eggs spaghetti pasta and pickled onions oh and not forgetting cucumber.

2007-06-22 11:09:45 · 3 answers · asked by Anonymous in Cooking & Recipes