do you have a recipe for rum fruit punch?

Answer 1

Yes! This is my mother's from the Virgin Islands. You need a big clean bucket.

1 gallon OJ
1/2 gallon pear nectar
1/2 gallon peach nectar
1/2 gallon pineapple juice
1 small bottle grenadine

Mix it all up in the bucket and pour into bottles. When you want a drink, just add rum to the glass. Otherwise, it's also good juice for kids! I love that stuff.

Answer 2

Rum Fruit Punch

Answer 3

Jamaican Rum Punch recipe
1 cup Bacardi® 151 rum
1/2 cup Myer's® dark rum
1/4 cup Malibu® coconut rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tbsp grenadine syrup
ice cubes

Mix all ingredients together in a blender or punch bowl. Pour over ice cubes in any type of glass.

Rum Punch
3 oz pineapple juice
3 oz orange juice
3 oz lime juice
8 dashes Angostura® bitters
6 oz rum
2 oz simple syrup

Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.

You'll want to cut the next one down. ☺
Party Fruit Punch Found at Every College
Fruit Punch:
Rum: 3 Bottles
Fruit/Berry Punch concentrate: 13 cans
Ginger Ale: 7-2L bottles
Pineapple Juice: 1 large can (add to taste)
Lots of ice

Directions Mix it all together and enjoy.
Serves About 100 People
Time to Make 30 minutes

Answer 4

Recipe for really good sangria:

Find a cheap (but hopefully not disgusting) red wine.
Get a can of original Five Alive Citrus frozen drink concentrate.
Reconstitute the Five Alive using the red wine instead of water.

Chop up some fruit: oranges, apples, grapes, whatever looks good (I like throwing in some craisins or dried cherries)

Put sliced and chopped fruit into a gallon siplock bag and add 4 cups of Capt. Morgan's or sailor Jerry's (or 151 if you want it crazy strong). Put fruit in fridge for at least 4 hours or preferably overnight.

In an Extralarge pitcher combine the wine Five Alive, the Fruit and the Rum = Awesome (and pretty high octane) Sangria.

Answer 5

After reading your question I started craving a Hurricane. One of my favorites! 1 1/2 oz Dark rum (Meyer's) 1 1/2 oz Light rum (Bacardi) 2 oz Orange juice 2 oz Pineapple juice 1 1/2 tsp Grenadine 1/2 tsp Sugar 1 oz Bacardi 151 proof rum 2 Cherries 1 chunk Pineapple 1 cube Sugar Mixing instructions: Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add the half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add the optional sugar cube & light it up! Best served with two straws and slammed between very close friends/lovers. Substitute Malibu or spiced rums for any of the three listed for a personalized ultimate hurricane.

Answer 6

Fruity Rum Punch:

5 min 5 min prep
1 punch bowl

1 1/4 cups rum
1/3 cup banana liqueur
1 dash grenadine
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

1. Prepare the concentrated fruit juices as per package directions.
2. Combine them in a big punch bowl.
3. Stir in the rum, banana liqueur and Grenadine.
4. Float slices of orange, lime and lemon on top or make an ice ring dropping slices of fruit into it as you freeze it.

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?