Food & Drink - 8 May 2007

why?

2007-05-08 05:53:32 · 6 answers · asked by George 3 in Beer, Wine & Spirits

I met a woman who uses white corelle bowls in her coffee shop. Most have broken and she is looking for a certain bowl. Are there places that supply to businesses like hers. She wants a certain Corelle bowl. Thanks.

2007-05-08 05:52:15 · 8 answers · asked by sadie1 1 in Other - Food & Drink

2007-05-08 05:51:24 · 5 answers · asked by jrthrmn 4 in Cooking & Recipes

I tried to make pesto sauce the other day from a recipe I found in a vegetarian cookbook, but it turned out really bad. It had a really nasty leafy taste to it, and I didn't even put in as much basil as the recipe called for! What went wrong? How do you make perfect pesto pasta sauce?

2007-05-08 05:48:37 · 6 answers · asked by Penguin King 2 in Cooking & Recipes

2007-05-08 05:37:49 · 3 answers · asked by victor s 1 in Other - Food & Drink

2007-05-08 05:36:02 · 4 answers · asked by Alex N 3 in Non-Alcoholic Drinks

I was wanting to buy stuff online for a birthday party with a Mad Hatter Tea Party Theme. Any ideas??

2007-05-08 05:35:12 · 5 answers · asked by laurafuller81 1 in Entertaining

chicken and mushroom stew with tomotoes and chicken stock?

2007-05-08 05:16:36 · 27 answers · asked by Anonymous in Cooking & Recipes

I'll also take any good casserole-like recipes you care to share. :) I am looking for dishes that my hubby can prepare quickly or ahead of time (he does the cooking) so we can eat when I get home from work. Thanks in advance! :)

2007-05-08 05:05:52 · 6 answers · asked by searching_please 6 in Cooking & Recipes

I like me some Ebba and egusi soup, plantain and beans and some stew, yam and stew, pepper soup, I like most of the general stuff I have eaten. I hate Popo gari and couple other things. Oh yeah major favorite Banga soup and strach.

2007-05-08 04:43:03 · 2 answers · asked by coolhandjoe 5 in Ethnic Cuisine

2007-05-08 04:39:18 · 8 answers · asked by Chupacabra 2 in Ethnic Cuisine

My hubby is coming home from Afghanistan on the 14 May 07. He has to go to Fort Drum, New York before he can come back to Alabama. I am throwing him a surprise party when he gets to Alabama but what am I missing? Here is what I got so far:
Balloons, garland, plates, cups, napkins, American flags, chips, pretzels, frozen meats (chicken, steaks, ribs, etc.), grill, stereo, tablecloths, sparkle candles, can drinks, cake mixes and icing for the cake and cupcakes, those decoration things that you put on cakes and cupcakes, roasting pans and covers or the meat to go in, plastic utensils, lots of decorations that can be put in the ground (red, white, and blue flowers, flag pinwheels, etc.), I am going to invite the people later since I don't know the exact day he will be here, bags of ice I will buy closer to party, and that's all I have. I want this to be HUGE! He is gettting out of the Army on medical discharge and I want this to be the best for him. What else can I get? More foods? What?

2007-05-08 04:36:46 · 6 answers · asked by Anonymous in Entertaining

I work a 10 hours shift, and I have a great, low fat eating habits. I have no microwave at work, and I try to stay away from can, or frozen food. I already know about peanut better and Jelly, veggies, fruits, and dries nuts and fruits. What other type of food can I take to work that does not require much cooking? Humus, barley.....

Thanks

2007-05-08 04:30:28 · 10 answers · asked by Masood 2 in Vegetarian & Vegan

If I receive a package from UPS with the Adult Signature Required shipping option will I have to show proof of I.D. ?

2007-05-08 04:27:45 · 7 answers · asked by Peter 1 in Beer, Wine & Spirits

2007-05-08 04:19:56 · 7 answers · asked by ilsehaz 2 in Cooking & Recipes

How Samosa caver is crispy Lear?

2007-05-08 04:18:00 · 6 answers · asked by ssss 3 in Cooking & Recipes

Should I just stick with plain crackers or are there any specific brands, flavors that go well for a wine and cheese tasting?

2007-05-08 04:13:24 · 4 answers · asked by jilip_99 1 in Other - Food & Drink

2007-05-08 04:04:55 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

Safeway party onion dip (in the purple and white container)
The ORIGINAL HERBAL essence - with the chic with the butterflies in her hair on the front
SUAVE BABY LOTION - smelled the best - not too strong, not too light
TACO FLAVORED DORITOS
and now . . . . . .
KRAFT SPAGHETTI DINNER WITH MEAT SAUCE

http://www.amazon.com/Kraft-Spaghetti-Noodles-Dinner-19-5-Ounce/dp/B000E1FZ78

2007-05-08 03:52:48 · 6 answers · asked by tinabadina 3 in Other - Food & Drink

RE: Of course, I am talking about the delicious all time favorite sauce, that use to be in the Kraft spaghetti dinner with meat sauce box - - - now, the is an ugly pizza box mix on the shelf where my BEAUTIFUL KRAFT SPAGHETTI DINNER WITH MEAT SAUCE use to sit - she is dead now - would you like to see a pic?

http://www.amazon.com/Kraft-Spaghetti-Noodles-Dinner-19-5-Ounce/dp/B000E1FZ78

2007-05-08 03:49:27 · 2 answers · asked by tinabadina 3 in Ethnic Cuisine

If u dont mind, plz give me a country and the meals..

2007-05-08 03:23:48 · 15 answers · asked by Anonymous in Cooking & Recipes

I'm about to have breakfast. I've always been a big muffin man. I like bagels a lot. I've never had a breakfast burrito. What should I do?

2007-05-08 02:59:43 · 27 answers · asked by Anonymous in Other - Food & Drink

does anyone know? does anyone live by a factory could they brake in and see if there are different moulds for the biscuits

2007-05-08 02:56:09 · 2 answers · asked by danielle l 1 in Other - Food & Drink

Everything from food to decor . Any help would be appreciated this is for 9yrs - 12 yrs old.

2007-05-08 02:52:07 · 5 answers · asked by lme 2 in Entertaining

If you know of foods to avoid I would be interested in advice on that as well, thanks.

2007-05-08 02:47:21 · 11 answers · asked by ersof59 4 in Other - Food & Drink

I love hard boiled eggs for nothing more then the convenience. Hard boiled eggs are great for me becuase they are loaded with protien and they are easy to eat anywhere. Unfortunately I occasionally get a batch that is impossable to get the shell off of. By the time I get the shell peeled I am looking at a mangled yolk ball and I lose most of the egg white which is the best part. So how do I know how long to cook the eggs so they ar perfect and easy to remove the shell?

2007-05-08 02:39:57 · 11 answers · asked by Anonymous in Cooking & Recipes

nice ones-anyone?

just got a taste for them-toasted(cinammon and raisin, with cheese, rocket, spinach, beef and thousand island dressing)

stuff i can buy locally

2007-05-08 02:38:43 · 13 answers · asked by jon h 3 in Cooking & Recipes

2007-05-08 02:34:30 · 6 answers · asked by i_hate_mornings94 1 in Other - Food & Drink

Ok this will be my first baby shower ever. I was asked by the guest of honor to bring a pasta that can be eaten cold because we will be outdoors. What is a good cold dish that I can bring?? Also what exactly goes on at a baby shower?? What do I buy??

2007-05-08 02:31:57 · 17 answers · asked by Cheryl J 2 in Cooking & Recipes

my 7 year old daughter loves to help me in the kitchen!!! she loves to bake g and is always willing to stir, crack eggs and all that good stuff. i would like to find some simple recipes that she could fix all by herself (mistake proof) want to build her confidence! please help.

2007-05-08 02:20:35 · 15 answers · asked by rmurray2gr8tkids 1 in Cooking & Recipes