Ok- I'm a novice cook. I can make a few basic things- I can scramble eggs, fry bacon, make spaghetti- pretty much if only 1 step is involved or I can read directions from a box or book- I do ok. There are certaint dishes that I know are simple that I haven't tried- rice, fried chicken and fish, biscuits, stuff like that- and I'm clueless about more complex recipies. My question is this: Can someone reccommend a good cook book that will teach me the basics and throw in some easy yet impressive recipies if I had company coming over??
2007-05-08
06:02:48
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13 answers
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asked by
Anonymous
in
Cooking & Recipes