Food & Drink - 8 May 2007

2007-05-08 23:41:52 · 12 answers · asked by runswithmattresses 2 in Cooking & Recipes

im fairly skilled at cooking but by no means a chef, and something reasonable, say with a budget of no more than $30 for both of us. thats without drinks. we are both beer drinkers so a fancy bottle of wine would be useless. but i mean the whole meal otherwise, appetizer, main course, side dishes and dessert. but i want to cook it myself to show her im not some lazy slob that cant do anything right. by the way im 40 and single so i am used to cooking alot for myself. but most of the things i make are just simple things like pot roast or casseroles. i want something a little more impressive than serving her meatloaf and mashed potatoes.

2007-05-08 23:40:44 · 8 answers · asked by wong c 1 in Cooking & Recipes

2007-05-08 23:00:59 · 10 answers · asked by Anonymous in Cooking & Recipes

I've tried to soak it in water but it just doesn't work. pls. help me

2007-05-08 23:00:33 · 13 answers · asked by Eriol 2 in Other - Food & Drink

2007-05-08 22:01:11 · 10 answers · asked by Anonymous in Cooking & Recipes

no matter where u purchase a smoothie. they always pour this clear substance in it. I believe it may be the ingredient that makes the difference between the ones at the mall and the ones I attempt while at home.

2007-05-08 21:46:56 · 4 answers · asked by kissdafrog817 1 in Other - Food & Drink

I know that these cans are sold in NY, but why are they specifically labeled "New York"? I haven't seen this on cans sold in other states. Thanks!

2007-05-08 21:39:25 · 4 answers · asked by Curious 1 in Non-Alcoholic Drinks

2007-05-08 20:16:21 · 8 answers · asked by lolalab 1 in Cooking & Recipes

Any marinades? Any special preparations? Side dishes?

2007-05-08 20:10:09 · 3 answers · asked by jlily680 4 in Cooking & Recipes

2007-05-08 19:51:40 · 15 answers · asked by vanessa 1 in Non-Alcoholic Drinks

i'll make cheesecake for the first time,
1. please tell me the best topings and how to make it?
2. if i use vanilla waffers, should i crush it just like graham crackers n mix it with butter n sugar? or what?

thx (n_n)

2007-05-08 19:35:31 · 2 answers · asked by me 2 in Cooking & Recipes

does anyone know any simple recipes from mexico, spain,chille, or argentina? websites? name of recipe?

2007-05-08 19:07:50 · 4 answers · asked by Sophia 1 in Cooking & Recipes

I make that great dressing in my restaurant, a lot of people buy it from me but i would like to put it on the market, how? any ideas?

2007-05-08 18:54:36 · 4 answers · asked by yvan 1 in Entertaining

2007-05-08 18:47:41 · 4 answers · asked by tina.asks 1 in Beer, Wine & Spirits

I just started a new diet, which involves no white rice, but brown rice takes forever to cook. It's so frustrating when I'm starving!

2007-05-08 17:50:24 · 9 answers · asked by Anonymous in Cooking & Recipes

i have a Gas BBQ but everytime we cook steak, chicken or whatever it may be, it comes out extremely dry. what can we do to prevent this from happening so that is can be juicy instead of dry. ty

2007-05-08 17:15:45 · 10 answers · asked by lnk140 1 in Cooking & Recipes

It's a cheap high- granted...but, how much does it weigh?

2007-05-08 16:37:54 · 8 answers · asked by Dani 3 in Beer, Wine & Spirits

2007-05-08 16:18:28 · 2 answers · asked by Jam 1 in Cooking & Recipes

We are a construction mgmt department combining 2 offices into one. Both offices are somewhat apprehensive about the transition to one office - so I'd like to make light of that somehow. Help!

2007-05-08 16:16:29 · 8 answers · asked by Missy 2 in Entertaining

2007-05-08 16:10:39 · 21 answers · asked by tanlaask 3 in Other - Food & Drink

I want to become vegetarian, but i come from an african family & they all <3 meat. if i decided to do it my parents would not want to support me to buy more fruits,nuts,veggies,etc. I also have to take into consideration what i'll eat at christmas,thanksgiving, my WEDDING. important events like that. i think it's something i have to do bc i've done a lot of research about it & am not just making this decision out of the blue. do you think it's worth it? any vegetarians out there want to offer some help? i'd apprieciate it a lot. thnx.

2007-05-08 16:02:33 · 9 answers · asked by Dee 1 in Vegetarian & Vegan

2007-05-08 16:01:12 · 9 answers · asked by Anonymous in Cooking & Recipes

I have some steaks that are about an inch thickand need to know how long i should cookBBQ them on each side

2007-05-08 16:00:21 · 9 answers · asked by twyla1971 1 in Cooking & Recipes

Im about to eat some and I dunno what to eat with it?

2007-05-08 15:48:28 · 20 answers · asked by Anonymous in Cooking & Recipes

Something you need to help with cooking.

2007-05-08 15:46:59 · 4 answers · asked by thisaintadisco 2 in Cooking & Recipes

His mother is on a diet where she eats no carbs (nothing) and his dad is diabetic and has dentures (no corn on the cob).

I need a recipie for a salad and anything else that you think might be good with pork chops.

Also, this is our first time having them over. We are pretty close to them, but I have never hosted anything on my own and am still a little unsure of things...any tips for general hosting would be great too.

2007-05-08 15:26:44 · 8 answers · asked by Anonymous in Entertaining

1. Apple Juice
2. Orange Juice
3. Welch's Grape Juice

2007-05-08 15:25:46 · 10 answers · asked by 3-jack 1 in Other - Food & Drink

2007-05-08 15:15:02 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-05-08 14:50:53 · 17 answers · asked by Anonymous in Other - Food & Drink

It can be like from somewhere like mcdonalds or dairy queen to something you buy at the store but be specific!!

2007-05-08 14:17:46 · 14 answers · asked by Fashionista19 3 in Other - Food & Drink