2007-05-08 22:01:11 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Brandy.
2007-05-08 22:09:53 · answer #1 · answered by budding author 7 · 0⤊ 0⤋
I always use fresh squeezed lime juice - it adds a different taste then just plain lemon and goes with everything just the same! It also keeps your fruits like apples, bananas, etc. from browning. Enjoy!
2007-05-09 11:02:32 · answer #2 · answered by dasottile 3 · 0⤊ 0⤋
Fresh orange juice
2007-05-09 12:43:16 · answer #3 · answered by K-Dizzle 5 · 0⤊ 0⤋
Orange or peach juice. Avoid apple juice, because it causes the bananas to brown.
2007-05-09 05:11:43 · answer #4 · answered by ? 6 · 0⤊ 0⤋
Definately pure orange juice.
2007-05-12 13:11:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
fresh fruit juice,if you haven't any squeeze fresh lemon and stir .pop in fridge till you want to eat it.
2007-05-09 05:54:18 · answer #6 · answered by mojo 1 · 0⤊ 0⤋
I prefer freshly squeezed orange juice.
2007-05-11 14:36:42 · answer #7 · answered by Christine L 2 · 0⤊ 0⤋
use any fresh fruit liquids, orange, pinnapple, tropical,etc.
2007-05-09 14:07:02 · answer #8 · answered by emilie 1 · 0⤊ 0⤋
I always use pure orange juice,
2007-05-09 05:07:16 · answer #9 · answered by meep meep 2 · 1⤊ 0⤋
Use strawberry, cherry, or raspberry yogurt. Very good!
2007-05-09 15:06:20 · answer #10 · answered by Gen•X•er (I love zombies!) 6 · 0⤊ 0⤋