What are your favorite foods to grill? How do you prepare them?

Question

Any marinades? Any special preparations? Side dishes?

Answer 1

I love pork ribs.... I grill without any marinate or salt....just the plain from package ribs. when done I let them cool slightly then cut into individual ribs. then I "dry fry" (no oil, just sauce in a hot pan) stir constantly....coating all sides with the sauce below ... AWESOME!

2/3 cup any brand. cat sup
1 teaspoon of mustard
1/3 cup brown sugar
I tea spoon soy sauce
1/2 tea spoon crushed red pepper
2 table spoons Mongolian Fire Oil

the balance of sweet and spicy with the earthy taste of the Fire Oil is a combo truly from heaven. The brown sugar caramelizes and makes the sauce thick and sticky

Answer 2

I grill everything! Favorite marinade for chicken is Italian Dressing. Favorite rub for steak and chops is Kosher Salt, fresh ground pepper, garlic, and beau monde seasoning. I add a sauce at the end of the grilling that includes worcestershire, red wine vinegar, sugar, catsup, mustard, and a few other ingrediants. Side dishes:

1. Caesar salad
2. Baked Potatoe Casserole
3. Fresh green beans
4. Grilled veges such as eggplant, portabella mushrooms, squash, corn on the cob
5. Chopped salad

Answer 3

Salmon w/ lemon and dill

Tri tip steak marinated in herbs and soy sauce and lemon

Or "Jamaica me sweet hot and crazy" marinade! I got it at Costco... it's soooo good!

Skewers of veggies and marinated steak, too.