Lookin' for a good recipe for merengue?

Answer 1

Meringue Kisses:

1¼ hours 30 min prep
60 servings

1/2 cup flour
4 tablespoons granulated sugar
4 egg whites
1/4 teaspoon salt
1 pinch cream of tartar
1 teaspoon vanilla

1. Sift flour with two tablespoons of sugar and set aside.
2. Combine the egg whites, salt, and cream of tartar and beat until stiff.
3. Slowly beat in the remaining two tablespoons of sugar, and gradually beat in the flour mixture.
4. Fold in the vanilla extract, being careful not to deflate the meringue.
5. Line cookie sheets with aluminum foil.
6. Drop the meringue using a teaspoon onto the sheets one half inch apart.
7. Bake in a oven preheated at 275 degrees for forty-five minutes, or until crisp and golden.
8. Remove to racks.
9. Cool, then carefully peel the cookies from the foil.

Answer 2

"very almost LASAGNA ZUCCHINI CASSEROLE" ingredients: 2 to 3 small zucchini, peeled and sliced a million pound lean floor beef a million cup chopped onions One 8-ounce can tomato sauce One 14-ounce can petite diced tomatoes, drained One 8-ounce equipment shredded mozzarella 6 butter-style crackers, crushed Salt and pepper ¼ cup grated Parmesan, or to flavor training: a million. Grease an 8-inch-sq. baking pan. set up the zucchini in the backside of the pan. 2. warmth a extensive skillet over medium-severe warmth. upload the beef and onions and prepare dinner till browned, stirring often. eliminate from the warmth. upload the tomato sauce and tomatoes to the beef mixture; toss gently, yet thoroughly, to combination. upload the mozzarella; toss gently. 3. Spoon the mixture on good of the zucchini and sprinkle frivolously with the cracker crumbs and Parmesan. Bake, uncovered, 40 5 minutes, or till the coolest is golden and the zucchini is delicate. eliminate from the oven and enable stand 20 minutes till now serving. Serves 4 TIP: If petite cut back tomatoes are actually not obtainable, chop the undeniable diced form into smaller products, and drain for a thicker consistency.

Answer 3

Meringue
2 Egg Whites.
1T Sugar.
1t Cornflower.
½ t Vinegar.
4 drops of Vanilla essence.

Beat the egg whites, sugar, vinegar and essence until stiff peaks are formed.
Spoon out onto a baking sheet and smoothen.
Spoon out as blobs, all about the same size.
Bake at 180C until meringue is slightly brown.
Food colourings could be added, or the vanilla replaced with lemon.

Answer 4

Meringue
INGREDIENTS
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt
DIRECTIONS
Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9 inch pie.
Bake at 350 degrees F (175 degrees C) for 10 minutes.