Do you like grilled cheese sandwiches?

Question

What kind of cheese do you like to use? What kind of bread? Do you put something else besides cheese on it?

I like mine with real sharp white cheddar cheese (yellow will work too). I like mayonnaise on it as a condiment.

Nomadic....sometimes Aswak Asalaam has cheddar, not always. We also have a specialty cheese shop here that has it sometimes. Often the one of the super marches has it here too, since we have so many tourists one can find lots of 'foreign' items here.

Answer 1

I like sourdough with Kraft singles, but I spray the outsides with garlic spray before cooking, and then dip in wasabi mayo. Weird, I know.

Answer 2

Grilled cheese sandwiches are delicious. The cool thing about them is the experimentation! Try colby cheese (cheesy and mild) or pepper jack (for a added kick). Yes, sharp white cheddar sounds good. I love to grill it with slices of fresh vine ripened tomatoes. I love mustard, so I put a dab in the bread (but you could use mayo for moisture).

Answer 3

Love them and I use a specialty bread like potato bread and butter with lots of cheese, any chees and sometimes 2 or 3 cheeses

Answer 4

i like all of them. right this is an incredible recipe. Grilled Cheese 2 slices of thick white bread (or you ought to use popular - thick is extra advantageous) Velveeta (the actual Velveeta cheese, not the save sort Velveeta cheese - extremely makes a distinction) Butter / Margarine Frying pan - forged iron is great or you ought to use popular. Butter the two area of the bread. upload the Velveeta to it. close the bread up. make specific the frying pan is moist with butter and bubbly (so as that that's warm). place the sandwich in the boiling butter. Fry the two area till the bread is the consistency / shade which you like (re: whitish, beige, brown or black). i like )mine darkish brown - some human beings want very nearly black. reckoning on the colour you %. (on your bread to cook dinner to) it is going to style diverse (crispy, etc.) on the realm: Tomato Soup (upload milk, shredded cheese, and basil on the top - see can training while you're uncertain). candy Pickles Crackers Cheese (for the crackers - while you're a actual cheese-aholic) ! selfmade Iced Tea (solar Tea)

Answer 5

I LOVE GRILLED CHEESE!

Have you found cheddar in Morocco? If so, where?

I like mine with sharp white cheddar too, or with plasticy American cheese (Kraft, or as I know it here, Sabanitas). I like it slightly burnt. The bread itself is somewhat inconsequential but I suppose wheat is preferable. Or Wonderbread.

I also really like chips (crisps) with it, stuffed inside sometimes. Tomatoes go well, as does soup.

Answer 6

I love wheatberry or whole grain bread with real whole grains, a slice of pepperjack a slice of cheddar and a slice of mozzerella with just a dab of Miracle Whip for tang. I cover both outsides with butter and grill it. THEN I cook up some tomato soup and dunk the bite I'm about to take. YUMMMY! Nana

Answer 7

I love a grilled cheese sandwich on honey wheat berry bread, sharp white cheddar and I dip it in ketchup...with some tomato soup and fritos! YUM!

Answer 8

Yes, I love grilled cheese...Plain white or whole wheat bread with mustard and 2 slices of American cheese. Slather butter on the outside, grill, and eat with soup (chicken and stars or tomato, preferably).

Yummy, you guys have given me some good ideas to try to change up my grilled cheese choices! :-)

Answer 9

I like the most unhealthy thing ever!White bread (leave the crust on)with Kraft cheese (it's packaged but delicious and fast!)

Answer 10

I like to experiment. Wheat bread, sour dough, plain old white...whatever I ahve on hand. I like to mix and match cheeses- american, cheddar, provolone, swiss, pepper jack!, havarti...sometimes I add ham or roast beef. I like to mix things up!!