good recipes for 7 year old?

Question

my 7 year old daughter loves to help me in the kitchen!!! she loves to bake g and is always willing to stir, crack eggs and all that good stuff. i would like to find some simple recipes that she could fix all by herself (mistake proof) want to build her confidence! please help.

Answer 1

This recipe is very easy and its great. My nieces and nephews love it, shoot everybody I know loves it.
Its called Kool-aid pie......
1 12oz. tub of cool whip
1 small can of eagle brand milk
1 pack of Kool-aid (any flavor) although I have found that grape, lemon lime, orange-tangerine and lemonade are great.
1 graham cracker crust

Mix all ingredients in large bowl. (do not use a mixer, hand stir)
Pour into graham cracker crust
Chill in refrigerator at least 2 hours before serving

Answer 2

I have the most wonderful cookbook ever! Yes, it was given to me when I was young and I've still got it - I'm 64! Yikes!!

It is called 'A picture cook book for children' copyright 1951 Paxton-Slade Publishing Corp., NY

Author Helen Jill Fletcher

Here is a recipe:

Danny's Deviled eggs

Utensils: Mixing bowl, cooking knife and fork, saucepan.

Ingredients: Butter, 3 eggs, water, onion juice, paprika, dry mustard, salt and pepper.

Procedure:

1. Make hard boiled eggs. Place eggs in cold water until ready to use.

2. Remove shells from eggs. Cut eggs in half lengthwise.

3. Mash yolks with fork in small bowl.

4. Soften yolks with a little melted butter. Season to taste with salt, pepper, onion juice and dry mustard.

5. Refill white of eggs with seasoned yolks.

Sprinkle tops with a little paprika, Chill.

There are many more I just so enjoyed this book and now as an adult do everything from scratch and own over 300 cookbooks, I love to cook!!

Answer 3

My teens have loved this for at least ten years. It's so easy and so much fun to watch rise and fall.

Dutch Babies (a breakfast food--like a soufle)

preheat oven to 425 degrees

Keep a pair of oven mitts handy

4 eggs
1 cup milk
1 cup flour
1/2 stick butter
1 juicy lemon (or two not-so-juicy)
confectioner's sugar to taste (1/4 to 1/2 cup, I'd guess)

Mix first three ingredients in a blender until smooth.

Divide butter between two 8" or 9" round cake pans and set them in the preheated oven to melt. (Watch it melt--if you turn away it will burn!) Using the oven mitts, remove the pans just before the butter completely melts.

Pour half the batter in each pan and, using the oven mitts, place the pans in the oven for 10 to 15 minutes. (You won't believe how big they get!)

Remove, with oven mitts, when golden brown and squeeze half the lemon on each and sprinkle with confectioner's sugar.

Cut them like a pie and serve them up. Eat them. Yum!

(This is a great recipe to do after a sleepover--they are just so cool to see when they are all blown up and almost as much fun to watch deflate. If you hit them with the lemon juice when they're right out of the oven you can hear them sizzle as they deflate and use the wicked witch's voice and say, "I'm melting, melting...melting!!!")

Answer 4

Here's an easy one, take the biscuits in a can and roll them so they are about 6x6" then take a slice of cheese lay on top. Then roll a hot dog in it bake it and serve. Pretty tasty with the right hot dogs. Or how about a cony pizza? Take a pizza dough and instead of pizza sauce, you use bean-less hot dog chili. Slice hot dogs and place around the dough like pepperoni. Cover with shredded cheese maybe some onion or mustard lines and bake. Very tasty pizza. Okay one last one this is pretty good too. It's called tater tot casserole. Brown and season one pound ground beef. Lay that in a baking pan like 9x12. Cover over beef with frozen tater tots. Then take one can cream of mushroom soup and half can of milk mix it and pour over tater tots. Bake in oven for and hour then add shredded cheese bake an additional half hour or until cheese is melted and serve. The soup may be adjusted to size of serving if doubling recipe.

Answer 5

Children of all ages and gender, benefit from spending time in the kitchen. With the easy to follow children's recipes listed below, kids are introduced to basic math skills, reading and comprehension. Using a recipe will also develop their ability to follow directions, one of the most important skills
a child needs for a successful school experience.

The Basic tools for the "Rookie" Cook
These basic kitchen items will help your child to begin their cooking adventure: wooden spoons, plastic or metal mixing bowls, wire whisk,
hot pads, plastic nesting measuring cups, and a child sized apron.


"Krazy Kake"

2 tsp. baking soda
1 tsp. salt
2 cups sugar
3 cups flour
1/2 cup cocoa
2 tsp. vinegar
1 tsp. vanilla
3/4 cup oil
2 cups water
Preheat oven to 350. Mix DRY ingredients together
in 8x8 baking pan. Smooth out the dry ingredients.
Using a spoon or cup bottom make three large
holes in dry mix. In 1 hole pour vanilla, next vinegar,
then oil and last pour water over entire mix.
Stir with a fork until thoroughly mixed.
Bake at 350 for 35-40 mins.
Cool and top with powdered sugar or frosting.
____________________________________________

No Bake Peanut Butter Balls

1/2 cup peanut butter
1/2 cup honey
1 cup crushed corn flakes cereal
2 tablespoons powdered milk
Set corn flakes aside.
Mix all other ingredients well.
Roll into balls.
Then roll again in Cornflakes until covered.
Refrigerate leftovers!!
Yummy Snack! Great with milk !

For more easy & yummy recipes log on to the website below.

Answer 6

This is a super easy PEANUT BUTTER COOKIE recipe:

Combine 1 cup sugar
1 cup peanut butter
1 egg

Roll into balls, place on baking pan. Bake in a 350 degree preheated oven. Cool on pan 1 minute. remove to cooling rack.

A second easy recipe is DUMP CAKE

In a 13 x 9 pan, dump in a can of crushed pineapple, a can of cherry pie filling and spread it over bottom of pan.
Cover with an entire box of dry yellow cake mix. Slice one stick of butter into small squares and place on top of cake mix.
bake in a 350 ddegree oven for 35 to 45 minutes. DONE!

EASY!!!

Answer 7

Pineapple Cream Cheese Fluff

• 1 8 oz package cream cheese, slightly softened
• 1 can crushed pineapple, do not drain
• 1 large package instant vanilla pudding
• 1 12 oz bin of CoolWhip

Place cream cheese in medium sized bowl and mush into chunks with fork. Mix in crushed pineapple - with the juice. Add the pudding and mix together and then fold in the CoolWhip. Pour into a serving bowl and refrigerate. May also add drained mandarin oranges.

Answer 8

I purchased Pillsbury Kids Cookbook for my 7 year old. She loves to make recipes out of it. Some recipes require adult assistance, but most are super easy. Not only do the recipes have the ingredient list they also have a tools needed list.

Answer 9

Prep time: about 1 to 2 hours

Ingredients:

* 1 8-oz. container of your favorite flavor of yogurt

Utensils:

* small paper cups
* wooden popsicle sticks (available in craft stores)
* plastic wrap

Directions:

1. Pour yogurt into paper cups. Fill them almost to the top.
2. Stretch a small piece of plastic wrap across the top of each cup.
3. Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
4. Put the cups in the freezer until the yogurt is frozen solid.
5. Remove the plastic wrap, peel away the paper cup, and eat your pop!

Serves: 3 to 4

Serving size: 1 pop

Answer 10

Chicken parmasan kid style.Get a box of breaded tenders have her add sauce and cheese and bake until cheese is mealted.Then boil a cup or less of pasta until cooked ,drain and add sause.Just watch her but this is easy and fun.With out the worries of oil burns and mess of breading the chicken.