Food & Drink - 22 March 2007

I want to make dinner tonight for my boyfriend and I need a recipe thats gonna knock his socks off. Cheap and easy would be good too! Any ideas?

2007-03-22 04:34:38 · 4 answers · asked by Red 2 in Cooking & Recipes

I am a recovering alcoholic, and I take a medication called Antabuse to help me to avoid "slips." This medication causes a person to get very sick if they imbibe any alcohol. My problem is that I love to cook, and wish I could use wine in some of my dishes. I know the alcohol is supposed to evaporate, but does anyone out there have the knowledge of how high the heat must be, or how long the cooking, for ALL the alcohol to "cook off"? I asked my doctor, and even he doesn't know, and wants to err on the side of caution. I certainly don't want to make myself sick, and know there are substitutes that can be used (chicken broth, lemon juice, balsamic vinegar, etc) but some recipes really demand the real thing. Does anybody have knowlege of this to solve my dilemma? Thanks.

2007-03-22 04:33:38 · 21 answers · asked by kitttyinct.@sbcglobal.net 3 in Beer, Wine & Spirits

How much of Pucker?
How much of Bacardi 151?
How much of Vodka?
Im a 19 year old female weighing 108 lbs.
Please put for how much in shots.

2007-03-22 04:32:02 · 8 answers · asked by Anonymous in Other - Food & Drink

where have they gone? me lucky charms. does anyone know where you can still by them?

2007-03-22 04:26:30 · 35 answers · asked by lee h 1 in Other - Food & Drink

I only get to go out with my friends 2 a month because I have 2 kids . I want to get a nice buzz, but I dont want a hangover the next day like I always get. What can I do b4 I go to bed to prevent it.

2007-03-22 04:25:21 · 11 answers · asked by Cerenity 1 in Beer, Wine & Spirits

I am starting to really like it.. I love soy beans fresh..
how do you make fried tofu? Or another question is there other ways to make it? I have no idea..

2007-03-22 04:20:18 · 29 answers · asked by Anonymous in Other - Food & Drink

1. Brownie with frosting
2. Ice cream sundae
3. Cake with your choice of frosting
4. Donuts with coffee
5. Homemade warm cookies

2007-03-22 04:19:17 · 27 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 04:16:26 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 04:15:52 · 33 answers · asked by ? 2 in Other - Food & Drink

2007-03-22 04:14:03 · 8 answers · asked by Anonymous in Cooking & Recipes

Hi Guys n Gals.
Do any of you have a good recipie for beef stroganoff, and does it have to be beef?, ive got some lovely spanish chorizo and garlic sausage, could i use that insted of beef ??.
Thank You :-)

2007-03-22 04:13:44 · 8 answers · asked by Richard 6 in Cooking & Recipes

I need some idead, also what are you eating now?

2007-03-22 04:13:23 · 18 answers · asked by Madi 1 in Other - Food & Drink

I am a college student who likes to drink socially on weekends and have been doing so since high school. My tolerance for drinking has gotten higher and I have no problem holding my alcohol. My question is, why I used to be able to take shots of hard alcohol without even a chaser, and my gag reflex has now gotten weak over the past three years. It started out as an occasional thing and now happens all the time. Now I can't drink anything but beer without gagging, having my mouth water and sometimes even becoming sick.

2007-03-22 04:13:20 · 4 answers · asked by mark p 1 in Beer, Wine & Spirits

2007-03-22 04:09:25 · 10 answers · asked by gailmckown 1 in Cooking & Recipes

I once went to a Burmese restaurant in DC. That was a very strange experience.

2007-03-22 04:08:21 · 15 answers · asked by trendsetter 3 in Ethnic Cuisine

this is something that came about in a friends house a few weeks ago because her niece is highly allergic to chicken eggs and chicken and we were trying to think of alternatives if any to a chicken egg!!

2007-03-22 04:06:28 · 12 answers · asked by Anonymous in Other - Food & Drink

I am having a party Lite Party. It has to do with candles and things like that. I have had them befor. They are lot's of fun! But anyways, I was wondering, what should I have to eat? I thought about sloppy joe's or something like that. I want to have something that won't cost alot, and doesn't take much work, Because I have ebough to do for the party than just cook. You have any ideas?

2007-03-22 04:05:10 · 8 answers · asked by Nancy Lou 2 in Cooking & Recipes

2007-03-22 04:04:58 · 8 answers · asked by tanner963 1 in Other - Food & Drink

2007-03-22 04:04:27 · 7 answers · asked by Neo 2 in Cooking & Recipes

I wanted to make that for dinner tonight that or Orange Chicken will be cool!

2007-03-22 04:03:09 · 3 answers · asked by Anonymous in Cooking & Recipes

It was meat sliced thin and about 3 inches long. It was dark in color, without any fat at all and tasted sweet.

2007-03-22 04:02:32 · 7 answers · asked by Deborah C 1 in Ethnic Cuisine

I found a dead weasel yesterday and this seems to me to be the best application for it.

2007-03-22 04:02:20 · 10 answers · asked by Anonymous in Cooking & Recipes

Keep in mind, I am on a high-protein kosher vegetarian South Beach diet and I am deathly allergic to nuts and legumes. I am a diabetic with high blood pressure and i really don't like the taste of lettuce.

I'm really hungry today!

2007-03-22 04:02:07 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-03-22 04:01:21 · 13 answers · asked by miss_richness 1 in Other - Food & Drink

I have already planned on fried chicken and potato salad but I was thinking of making a green bean casserole too. My bf loves it and he told me once that he really liked cheese and green beans. So I was thinking of mixing salsa con queso and green beans together and making a casserole out of that, do you think it would be good or disgusting? I also need the recipe for potato salad and any other ideas you might have! Thanks so much!

2007-03-22 04:00:43 · 4 answers · asked by Born to Love Him 4 in Cooking & Recipes

We grilled some deer burgers that were pretty good. We also grilled some cuts ( look like tenderloins possibly- hunks of meat) The grill died down before they were cooked thouroghly and I don't want to waste it. I was thinking maybe a chilli or something since it needs to finish cooking. Any ideas and is it safe to eat the leftover meat?

2007-03-22 03:57:43 · 13 answers · asked by 35073209 3 in Other - Food & Drink

Just chattering with my colleagues and apparently the above fact is true. Why does it do this?

2007-03-22 03:56:58 · 11 answers · asked by Anonymous in Other - Food & Drink

What is the vitamin content of green peas and are they considered a carbohydrate?

2007-03-22 03:56:52 · 3 answers · asked by jupitor 3 in Other - Food & Drink

2007-03-22 03:55:40 · 12 answers · asked by Puma Academy 3 in Other - Food & Drink

not to many ingredients please. thanks

2007-03-22 03:53:34 · 10 answers · asked by Anonymous in Cooking & Recipes