Beef Stroganoff?

Question

Hi Guys n Gals.
Do any of you have a good recipie for beef stroganoff, and does it have to be beef?, ive got some lovely spanish chorizo and garlic sausage, could i use that insted of beef ??.
Thank You :-)

Answer 1

Was about to give you a recipe but cannot really better the one you have just been given!
I would just say it cannot be Beef Stroganoff if you use anything other than beef. I have seen Pork suggested,but Hey! Why not experiment? That is what cooking is all about. Try a recipe then tailor it to suit yourself!

Answer 2

the only thing that i would substitute for beef is pork fillet,although venison might work. Chorizo or garlic sausage would be horrible in a stroganoff as it would not work with the creaminess of the sauce.

Answer 3

QUICK AND EASY BEEF STROGANOFF

1 lb. stew beef or round steak cut into strips
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 pkg. dry onion soup mix
8 oz. sour cream, if desired

Brown beef about 3/4 of the way through in skillet. Drain. Mix ingredients together in a slow cooker and heat, DO NOT DILUTE SOUPS. Serve over steamed rice or buttered noodles. Great also over a baked potato.

Answer 4

Authentic beef stroganoff is made with beef tenderloin (filet mignon), but I've seen recipes for it that call for hamburger (shudder).

I suppose you could use chorizo or sausage, but then you shouldn't call it stroganoff, because it's not.

Answer 5

Beef Stroganoff

1 1/2 to 2 pounds top sirloin roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter or margarine
1 tablespoon olive oil
1 tablespoon all-purpose flour
1 cup beef bouillon or broth
1 medium onion, quartered and sliced
3 tablespoons sour cream, room temperature

Cut beef into narrow 2-inch long strips about 1/2-inch thick. Sprinkle meat with salt and pepper. Melt 1 tablespoon butter in a medium saucepan. Blend in flour; gradually stir in beef broth, stirring and cooking until thickened and smooth.

Heat remaining 1 tablespoon of butter and 1 tablespoon olive oil in a small saucepan over medium heat; quickly brown meat strips and onion on all sides. Add meat and onions to beef sauce. Cover and cook on low for 10 minutes; stir in sour cream and heat through but do not boil. Serve over buttered noodles.

Answer 6

Beef strogonoff is best when served in the traditional way, with matchstick fries... only use good filet beef and cook it quick, otherwise it is not a stroganoff...

300g Filet beef

25g butter

Paprika

2 Shallots

75g Girolle mushrooms (or button mushrooms)

Olive oil

150ml sour cream (or single cream)

Parsley

Salt & black pepper

Answer 7

I would have thought that chorizo and garkic sausage would be too spicy.
i would stick to finally diced beef or steak

Answer 8

you can use liver instead of beef