2007-03-22 04:09:25 · 10 answers · asked by gailmckown 1 in Food & Drink ➔ Cooking & Recipes
Thanks guys! Risotto was what I was looking for. :)
2007-03-22 04:17:49 · update #1
Could it be cous-cous? I tried that one time and I don't think I prepared it properly. It's sort of like grits. They can come out too stiff and lumpy.
2007-03-22 04:14:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Risotto
2007-03-22 11:14:17 · answer #2 · answered by Tom ツ 7 · 1⤊ 0⤋
Risotto may be what you are looking for, but you do realize that it isn't pasta...right? It is a rice dish! Happy cooking!
2007-03-22 11:36:51 · answer #3 · answered by Nisey 5 · 2⤊ 0⤋
Risotto?
2007-03-22 11:13:29 · answer #4 · answered by charlie h 3 · 1⤊ 0⤋
Um, risotto is rice and not pasta but okay. Also, all Italians eat their pasta "al dente" and not overcooked.
I live in Italy.
2007-03-23 11:21:06 · answer #5 · answered by Mari76 6 · 0⤊ 0⤋
It's called risotto, but it's not pasta--it's rice.
2007-03-22 12:06:02 · answer #6 · answered by brevejunkie 7 · 1⤊ 0⤋
"Risotto" is made with 'riso' (rice) and itsn't a pasta !!!
I don't realize how it had been possible somebody has understood you were looking for this "seed" or "fruit" of a plant...!!!
Pasta is a totally different thing.
2007-03-22 16:28:29 · answer #7 · answered by martox45 7 · 1⤊ 0⤋
al dente
2007-03-22 11:16:28 · answer #8 · answered by nursegrl 5 · 0⤊ 0⤋
any kind of pasta noodles you work with has to be "al-dente"which means firm or the dishes you make with it will be ruined.You do not want to stir the noodles too much because they will turn mushy and really messy.
2007-03-22 11:19:54 · answer #9 · answered by patty p 2 · 1⤊ 0⤋
Macaroni!
2007-03-22 11:12:52 · answer #10 · answered by Sami V 7 · 0⤊ 0⤋