Food & Drink - 20 March 2007

what the heck is it? help a sista out!:] thanks

2007-03-20 16:25:16 · 5 answers · asked by mypupismylove 2 in Non-Alcoholic Drinks

I just went to the store and bought Lipton's Pomegrante/Cranberry Green Tea? How good is it for you in terms of antioxidants (100mg, apparently)? What kind of oxidants does it have (like memory, cancer-thwarting, etc)?

2007-03-20 16:23:43 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-03-20 16:23:04 · 7 answers · asked by brandylita 2 in Other - Food & Drink

i noticed that manufacturers continue to promote products that are plastic and you microwave, like the New Vegatables steam bag and there are many others like country crock man n cheese and mash potatoes. So..the problem that i have is that years ago they warned the public that when you shouldnt microwave things in plastic only glass..because when you microwave the plastic releases toxic chemicals that gets into your food. Do they care about the consumer or just about making money?

2007-03-20 16:21:44 · 4 answers · asked by EAT! 3 in Cooking & Recipes

2007-03-20 16:19:42 · 4 answers · asked by l r 1 in Cooking & Recipes

It's been in our liquor cabinet for about 17 years. it tastes funny, but its not the normal brand i drink, so i don't know if it's just this particular brand of it or it's just gone bad. Should i throw it out?

2007-03-20 16:13:04 · 11 answers · asked by justme87 2 in Beer, Wine & Spirits

I'm thinking about trying a recipe for meringues and I am wondering what I will do with the leftover egg yolks. Any ideas?

2007-03-20 16:11:21 · 15 answers · asked by Anonymous in Cooking & Recipes

Just wondering...milk does help ur bones but does adding nesquick to it..does that take away the effects of regular milk?

2007-03-20 16:10:16 · 7 answers · asked by Tony 1 in Other - Food & Drink

Its been about a week since I've stopped eating meat and I'm starting to drop a few pounds, I'm already 112lbs as it is and I really cant afford to lose too much more before I get sick but I dont want to start eating meat again... how can I healthfully maintain my weight while maintaning a vegetarian diet??

2007-03-20 16:08:12 · 21 answers · asked by Mj 4 in Vegetarian & Vegan

which one?

2007-03-20 16:08:03 · 23 answers · asked by -Answer- 2 in Non-Alcoholic Drinks

i bought a crunch bar today and when i open it the crunch bar it was pretty grey why was this?

2007-03-20 16:07:49 · 8 answers · asked by js_batres 2 in Other - Food & Drink

I'll be going to an authentic Japanese restaurant soon. The first time was a few weeks ago. I got a tranditional ramen soup with soy sauce: Shoyu Ramen.

Next time I want to branch out. Any suggestions?

2007-03-20 16:05:56 · 15 answers · asked by Anonymous in Ethnic Cuisine

Both sound pretty good and each have their own benefits. I'll eat an apple, spinach, and a banana in the day, too definitely, so it seems like I can leave off the fruit. But I can also leave the cheese since I'll be having yogurt and a smoothie...I might even have milk with dinner depending on what we're having. I'll be eating PB&J for protein, too, so...?

2007-03-20 16:05:13 · 7 answers · asked by Muffins 1 in Other - Food & Drink

Does anyone know any good recipes for tasty sugar cookies with icing? The ones I tried all ended up tasting like biscuits topped with sugar. I want to be able to make something similar to what they sell at the supermarkets...

2007-03-20 16:04:43 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 16:03:55 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Like orange juice, grape juice, etc.

Thanks!

2007-03-20 15:59:21 · 8 answers · asked by april.may 3 in Other - Food & Drink

I switched to charcoal last summer. It takes a bit longer to prepare. Its not nearly as messy as people think it will be. But there is a huge difference in taste.

Just wondering what folks here prefer: gas or charcoal? And why do you feel this way?

2007-03-20 15:59:13 · 18 answers · asked by Zezo Zeze Zadfrack 1 in Cooking & Recipes

2007-03-20 15:57:34 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I only have bread, jelly, and peanut butter. HELP ME OUT! any recepies?

2007-03-20 15:53:12 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 15:52:10 · 8 answers · asked by loally 2 in Cooking & Recipes

2007-03-20 15:44:53 · 8 answers · asked by BriBri 3 in Ethnic Cuisine

do i put egg in boiling water and then time 3 min or do i put in luke warm water and time 3 minutes once the water comes to a boil?

2007-03-20 15:44:27 · 6 answers · asked by Vickie C 1 in Cooking & Recipes

I was wondering if anybody out there might know of a way the Coca-Cola company can be pursuaded to bring back this beverage I very sorely miss. All answers would be greatly appreciated, thanks in advance for you help.

2007-03-20 15:41:13 · 16 answers · asked by Mike M. 7 in Non-Alcoholic Drinks

maybe a good casserole

2007-03-20 15:38:27 · 14 answers · asked by Janie 2 in Cooking & Recipes

I mean how do you make? what is it made from? Also how is it good for you?

2007-03-20 15:38:14 · 2 answers · asked by ♥ sabrina ♥ 2 in Cooking & Recipes

2007-03-20 15:37:13 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I'm baking cupcakes for some 2-3 year old children. I don't want to use icing, but would like to top the cupcakes off with... well, something. This is not going to be in my home, therefore I'm not looking for anything messy. Any simple and easy suggestions?

2007-03-20 15:35:34 · 8 answers · asked by Steve D 1 in Cooking & Recipes

I suppose you could use sucralfate (Splenda) for sweetener, but how would you preserve consistency and taste as much as possible ? Presumably there has to be some fat or it is more like a muffin than a donut.

2007-03-20 15:32:00 · 4 answers · asked by d1grubb 1 in Cooking & Recipes

2007-03-20 15:30:28 · 4 answers · asked by chip 2 in Beer, Wine & Spirits

I am not sure the name of the dish but it has chicken over pasta with pine nuts and sun dried tomatoes. Does anyone have the recipe for this dish? Its my favorite meal and my husband hates the place so we never get there... If I could cook it myself life would be wonderful!

2007-03-20 15:29:41 · 2 answers · asked by chefck26 4 in Cooking & Recipes