Food & Drink - 20 March 2007

What do you like on your hot dogs?

2007-03-20 14:55:48 · 13 answers · asked by sam 3 in Cooking & Recipes

Do you know if i could use soya margarine to make welsh cakes,what i want to know is would they turn out the same .The reason i am asking is beacause i am a vegetarion .Thanks

2007-03-20 14:55:37 · 10 answers · asked by Linda 6 in Vegetarian & Vegan

We had a London broil once that I'm sure used ginger, and red wine vinegar and soy, but I can't find the exact recipe anywhere. If you have this recipe, please share it. Thanks.

2007-03-20 14:51:33 · 4 answers · asked by kalsmom 5 in Cooking & Recipes

I love it, first found in China last summer.

2007-03-20 14:50:40 · 2 answers · asked by reeko_2002 2 in Non-Alcoholic Drinks

mines is ice cream and gumballs :) The gumballs almost break your teeth but they're good!!!

2007-03-20 14:50:07 · 13 answers · asked by EAT YOUR F**KIN CARROTS B*TCH!!! 4 in Cooking & Recipes

I tried a piece of a papad today with my curry rice and now I'm worrying if it was too many calories. They were not fried, though; they were roasted over an open flame from the package. The package does not have nutrition facts, though.

2007-03-20 14:48:40 · 2 answers · asked by Muffins 1 in Other - Food & Drink

I recently got into couponing and as you may imagine the Sunday paper is a valuable source of them for me. I'm wondering what retailers do with leftover newspapers come Monday (or later in the week). Do they throw them out? Give them away? Do you think they would give old papers to somebody who asked nicely for them?

2007-03-20 14:45:44 · 7 answers · asked by briggszilla 2 in Other - Food & Drink

I have these jars that dont open like normal jars. the twist off section comes off from the lid section. what are these for and what can I do with them? I know theyre for crafts but what kind?

2007-03-20 14:45:29 · 8 answers · asked by nora_mcdonald2000 2 in Other - Food & Drink

I love the ever so simple recipe; 3 cups self rising flour, 3 tbls sugar and a can of room temp. beer. BUT, regardless of the small content of one beer being dispersed throughout the bread, DOES the alcohol bake out? I ask because I want to take it to work, but I work in an elementary school!

2007-03-20 14:43:21 · 6 answers · asked by irishjenn79 3 in Cooking & Recipes

I find yellow onions are too strong and the scent of red onions also too pungent, I tend to cook with green onions for a taste of onion that's not so overwhelming.

2007-03-20 14:41:48 · 15 answers · asked by ? 4 in Cooking & Recipes

i make some awesome cabbage rolls however i know i cross the line from the old schhol recipe which is very little seasonings and additives so just to let ya know i use ground beef a pound of the breakfast pork sausage roll salt n pepper n little garlic however whats the old recipe oh n i forgot rice also

2007-03-20 14:41:04 · 2 answers · asked by Anonymous in Cooking & Recipes

If you've had your cholesterol levels measured recently, post them and say whether or not you're eating a "cholesterol-free diet", if you catch my drift.

I'm curious to see what effect a cholesterol-free diet has on cholesterol levels.

My HDL's 51, my LDL's 36, my triglycerides are 106, and I am on a cholesterol-free diet.

2007-03-20 14:35:31 · 5 answers · asked by PsychoCola 3 in Vegetarian & Vegan

Tired of pork chops...dont want to bread them or brown them..want some healthy recipies for pork. Any suggestions? Thanks!

2007-03-20 14:32:00 · 11 answers · asked by screamingflower34 3 in Cooking & Recipes

2007-03-20 14:30:52 · 10 answers · asked by **~~ShAwTy Is ThE sHiT~~** 1 in Other - Food & Drink

if not then what can i replace cream of tartar with??

2007-03-20 14:29:23 · 4 answers · asked by Anonymous in Cooking & Recipes

tell me what your favorite food is weather it is chips to a fancy food like fish fillet. Enjoy :)

2007-03-20 14:25:04 · 20 answers · asked by $ Luke Master $ 1 in Other - Food & Drink

I can't believe mine was liverwurst, i never eat it anymore.

2007-03-20 14:24:07 · 17 answers · asked by ? 4 in Other - Food & Drink

2007-03-20 14:23:46 · 4 answers · asked by arithmetic wizard 1 in Other - Food & Drink

Obviously, I'd need crab and mayonnaise, but how much of each? And how would I combine them so they look like the stuff at restaurants? Will I need a food processor?

Thanks

2007-03-20 14:21:53 · 2 answers · asked by Wowsza 2 in Cooking & Recipes

2007-03-20 14:11:32 · 5 answers · asked by shadshad1964 1 in Other - Food & Drink

everytime when I cook steak, it's either too well-done or too raw (too red inside). how can I know if the steak is medium-rare (i.e. red-pink inside).

2007-03-20 14:08:30 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 14:07:35 · 15 answers · asked by mikeylikesit 1 in Other - Food & Drink

2007-03-20 14:06:41 · 6 answers · asked by Anonymous in Cooking & Recipes

When you sweat after eating garlic the smell of Garlic passes through your pours. HOW LONG WILL IT BE BEFORE I DONT PONG OF GARLIC ANYMORE. Thank you.

2007-03-20 14:06:02 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-20 14:03:52 · 15 answers · asked by furryeyeballs 2 in Beer, Wine & Spirits

Mine is a .293 when I crashed my car and got a DUI. I guess that is pretty high but I felt fine. I wonder if anybody has a similar experience. Please don't bother preaching about the dangers of drunkeness/drunk driving, your words will fall on deaf ears (or blind eyes, even)

2007-03-20 14:02:22 · 6 answers · asked by sincarnato 3 in Beer, Wine & Spirits

which is your favourite on toast?

2007-03-20 13:59:24 · 17 answers · asked by ? 3 in Other - Food & Drink

2007-03-20 13:59:05 · 5 answers · asked by tellia a 1 in Cooking & Recipes

Why

2007-03-20 13:54:35 · 10 answers · asked by Anonymous in Other - Food & Drink

I tried using the regular ones but you have to press it too thin for them to work and RKMT just aren't that good unless they are at least an inch or more thick.
Also, is there a good icing recipe for them. I know they aren't the best with icing but they look so pretty this way for gift giving purposes.

2007-03-20 13:52:41 · 4 answers · asked by Sierra 2 in Cooking & Recipes