Food & Drink - 20 March 2007

2007-03-20 12:53:33 · 12 answers · asked by ? 4 in Cooking & Recipes

2007-03-20 12:52:44 · 12 answers · asked by Bobby D 2 in Cooking & Recipes

I need the best recipe for bbq ribs of all time. Who has it?

2007-03-20 12:50:58 · 7 answers · asked by Packer Smacker 4 in Cooking & Recipes

2007-03-20 12:45:12 · 11 answers · asked by zak 4 in Cooking & Recipes

I just tried it today, pretty good. The one I tried was kind of a dark ale, seems like. Pronounced in variations of smithicks, the 'w' is silent. Here is a link to more info if you're interested. I tried it at Old Chicago, the pizza restaurant.
http://en.wikipedia.org/wiki/Smithwicks

2007-03-20 12:43:59 · 5 answers · asked by merlin_steele 6 in Beer, Wine & Spirits

studying to be a bartender.. question what is shaved in the terminology

2007-03-20 12:41:29 · 6 answers · asked by sexyback 1 in Beer, Wine & Spirits

2007-03-20 12:39:36 · 15 answers · asked by mamabearlongs 1 in Cooking & Recipes

Did anyone see a TV programme last week about health,and it stated that THE DRINK RED BULL actually lowers blood pressure .I would like to know if you saw it ,or have you heared of such a thing .

2007-03-20 12:39:06 · 10 answers · asked by Linda 6 in Non-Alcoholic Drinks

2007-03-20 12:35:39 · 12 answers · asked by Merritt D 1 in Other - Food & Drink

I'm willing to try new foods, especially trinidadian food. I

2007-03-20 12:34:40 · 1 answers · asked by Ebby♥♥ 6 in Cooking & Recipes

2007-03-20 12:32:28 · 7 answers · asked by sagatela 2 in Cooking & Recipes

I'm throwing a birthday party for someone who is turning 33 and I wanted to do a "3" theme...3 kinds of drinks, etc. Does anyone have any good ideas?

2007-03-20 12:29:54 · 8 answers · asked by bice710 2 in Entertaining

Hey! My History class is doing European reports and I got Andorra, but I should have a simple cookie-like dish that is easy to share with the class. I am vegetarian so I'd prefer making a dish I could eat, but if not something else could do. Thanks!

2007-03-20 12:29:22 · 2 answers · asked by VegHead_2 1 in Cooking & Recipes

i made it in the oven, but now as i thought they would be baked, they were boiling!!

2007-03-20 12:27:51 · 6 answers · asked by yolanda 1 in Cooking & Recipes

2007-03-20 12:25:38 · 19 answers · asked by **POPULAR!** 2 in Non-Alcoholic Drinks

Survey......

What is the closiest grocery store chain (chain with the most stores in your town) to your home and what state are you in?

2007-03-20 12:23:46 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-03-20 12:23:42 · 9 answers · asked by FASDASDF A 1 in Cooking & Recipes

2007-03-20 12:23:22 · 8 answers · asked by Marlow Princess 1 in Beer, Wine & Spirits

well its normaly made of wood with a lock on it. ypu can tutch or hold the decanter but you can't remove it or the lid. its starting to get on my nerves. can any one tell me what its called?

2007-03-20 12:21:58 · 4 answers · asked by mort_the_apprentice 2 in Beer, Wine & Spirits

2007-03-20 12:21:35 · 3 answers · asked by Linda Iero 2 in Cooking & Recipes

Everytime I enter the house door my stomach gurgles for a snack, but I want to save some room for dinner.

2007-03-20 12:21:06 · 17 answers · asked by tessabella94 3 in Other - Food & Drink

i had 11 beers so far since 330pm today so its about time for bed time at 800pm gotta work and start all over agian!! i wished it was a friday night or a saturday night i could go on till 3 am!!! lol

2007-03-20 12:19:38 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-20 12:18:17 · 3 answers · asked by Jesseliy C 2 in Ethnic Cuisine

I have a recipe which calls for 3 tbsp. Grand Marnier. I cannot, do not, and will not cook with alcohol of any kind.....personal and religious reasons. Anyway, I really want to make this particular cake...what can I use instead? And while I'm asking, what's a good sub for white wine and red wine in recipes? Please don't suggest "cooking wines" they are 35% alcohol.

2007-03-20 12:17:48 · 9 answers · asked by katjam234 3 in Cooking & Recipes

I had lost my recipe for my sweet and sour sauce. I know the ingredidents but do not know how much.
This includes the folowing:
butter
brown sugar
soy sauce
whistishire sauce
liquid smoke
corn starch
apple cider vingar and
pineapple juice
*I may have forgotten some of the ingredients so please if anybody has this recipe please feel free to share.

This had come from taste of home recipe book (cut out edition) if anybody has this recipe I would be so happy. Thank you

2007-03-20 12:16:17 · 3 answers · asked by rain angel 2 in Cooking & Recipes

Ever try Rolo's?

2007-03-20 12:14:48 · 16 answers · asked by Anonymous in Other - Food & Drink

mine is Dr.Pepper

2007-03-20 12:14:11 · 15 answers · asked by brenda_lilb 3 in Non-Alcoholic Drinks

2007-03-20 12:13:44 · 7 answers · asked by sasmallworld 6 in Other - Food & Drink

2007-03-20 12:12:16 · 13 answers · asked by Geoff_and_Katie 2 in Cooking & Recipes

or roast beef and horseradish sauce with yorkshires
or lamb with mint sauce?

2007-03-20 12:08:44 · 18 answers · asked by Anonymous in Other - Food & Drink