Food & Drink - 20 March 2007

I am getting so tired of my usual side dishes. I make a meat and a veggie but the 3rd item (usually a starch) is hard to think of something new.

I usually make some kind of rice and that's getting really old. Potato dishes are getting old. What else is there to make besides rice and potatoes for side dishes? What do you make with your dinner - besides meat and veggies?

2007-03-20 12:06:54 · 12 answers · asked by Anonymous in Other - Food & Drink

Well, I'm having a debate over which is healthier in other people opinions. Is subway healthier than a sub from
publix's deli? And which do you prefer when it comes to taste?

2007-03-20 12:03:38 · 16 answers · asked by al3xxx 3 in Other - Food & Drink

Also, is Pennsylvania already known for a specific recipe, fruit, flavor, etc, which would lead us to decide what the State Pie should be?

2007-03-20 12:03:11 · 6 answers · asked by Etiquette Gal 5 in Other - Food & Drink

If the chicken breast has lots of marinade still on top of them, is it safe to eat it? I guess what I'm asking is if the chicken is done, then is it safe to eat whatever marinade is still stuck on or around the chicken breast in the pan that you cooked them in? At what oven temp does the bacteria die? If the chicken is done, can I assume the marinade that was cooked with the chicken is edible too?

2007-03-20 12:03:04 · 6 answers · asked by Anonymous in Cooking & Recipes

How many calories are in a bag of Pop Secrets’ 94% fat free popcorn? (After being popped) Is it 110 or 220? The bag is confusing…. Can anyone help?

2007-03-20 11:57:43 · 6 answers · asked by Twinkz 2 in Other - Food & Drink

I'm trying to go vegetarian and I want to make something to eat tonight with black beans and long grain rice.... anyone have any recipes to share?

2007-03-20 11:57:42 · 5 answers · asked by jayne_galaxy 3 in Cooking & Recipes

i love pizza but my most favorite food of all times is sushi!

2007-03-20 11:57:27 · 21 answers · asked by Lindsay B 2 in Other - Food & Drink

They are so difficult to work with.

2007-03-20 11:57:10 · 4 answers · asked by JEFFAVEGRL 4 in Ethnic Cuisine

2007-03-20 11:55:33 · 8 answers · asked by Brezzy 1 in Non-Alcoholic Drinks

2007-03-20 11:54:43 · 12 answers · asked by john r 2 in Cooking & Recipes

Tomorrow's seafood night at my house and the only seafood I have is shrimp. I am tired of making the same ol' shrimp scampi or shrimp parmesan. Is there anything else I can make with shrimp, preferrably rice (since tonight it's pasta) that is easy and doesn't require too many ingredients. I'll glady appreciate it.

2007-03-20 11:54:41 · 4 answers · asked by Soldier'sWife 3 in Cooking & Recipes

2007-03-20 11:52:05 · 4 answers · asked by Carol J 1 in Cooking & Recipes

I need good ideas, since this will be my first real birthday party...

2007-03-20 11:48:45 · 11 answers · asked by Anonymous in Entertaining

I always sipped at this when I had a cold or hangover. I can't remember the full name...Jager...something.. and can you buy it in Canada? Sherry N

2007-03-20 11:44:39 · 13 answers · asked by Sherry N 2 in Other - Food & Drink

I know Not to inhale
to have a drink
and to smoke on a full stomach...
but why??

AND is there any sure way to prevent it? Seeing as im quite the emetophobe. lmao...but I'd like to enjoy the cigar rather then worry about it...: \

2007-03-20 11:43:48 · 7 answers · asked by Lovelovelove 1 in Other - Food & Drink

This is for a survey, so here are some more questions...
1. A) White
B) Wheat
C) Multi-Grain
D) Any other

2) Why do you eat this kind?
A) Good for health
B) Forced to eat it
C) I love this kind
D) Don't care

3) Do you eat bread everyday?

2007-03-20 11:43:40 · 14 answers · asked by Anonymous in Vegetarian & Vegan

My son would like to sell snow cones to kids after school from home. 4 oz. cup 50cents ea. Made from my machine, 6 flavors to choose from. No cause just to make money. Good idea? Mon-Fri 3-5p. I will make flyers and supply stuff for this. I'm kind of skeptical because I would do this in my home-maybe suggest kid/parent only~! good idea!

2007-03-20 11:39:47 · 3 answers · asked by cmf242004 2 in Non-Alcoholic Drinks

2007-03-20 11:37:26 · 5 answers · asked by holly.eaton 1 in Cooking & Recipes

I started a vegetarian diet about a month ago. On ash Wednesday . It started as just a Lent thing that I would not eat meat for from Ash Wed. to Easter. At first I didnt loose any weight. I fluctuated back and forth and I have actually been eating alot more than usual. This last week Ive been noticing that Ive lost five lbs and 2 inches off my stomach. Im not very active either. Could this be the Diet? Does anyone else who has been a vegetarian for awhile had this same reaction about a month after starting? And what can I expect?

2007-03-20 11:35:47 · 8 answers · asked by What what 4 in Vegetarian & Vegan

need drink

2007-03-20 11:32:00 · 20 answers · asked by Salomon's cheat 1 in Beer, Wine & Spirits

How do you make the perfect butter for your popcorn. Whenever I make popcorn, I always want more butter on it. I've tried just heating up and melting butter then pouring it on there,but then it makes it all soggy.And I really dont feel like going out to the store to buy 1 freakin bag of popcorn. Any homemade suggestions?Thanks So Much Luv Yas! ~cookiedough~

2007-03-20 11:31:33 · 9 answers · asked by cookiedough 3 in Cooking & Recipes

2007-03-20 11:29:37 · 20 answers · asked by Anonymous in Cooking & Recipes

If you pick my favorite, you get picked as my best answer!

2007-03-20 11:28:44 · 24 answers · asked by I AM a du-humb blonde moment. 1 in Other - Food & Drink

can you name some receipes that are made with beef and easy to make thanks.

2007-03-20 11:27:00 · 8 answers · asked by I love dooneys 6 in Cooking & Recipes

its doing my head in

2007-03-20 11:25:55 · 5 answers · asked by scotgal 4 in Other - Food & Drink

2007-03-20 11:23:22 · 6 answers · asked by Anonymous in Other - Food & Drink

but tomato free! I'm allergic to tomatoes, but like spag bol. Has anyone got a recipe please? Thanks

2007-03-20 11:21:12 · 7 answers · asked by HELEN L 4 in Cooking & Recipes

I've always been picky with meat! Never ate red meat rarely ate chicken alot and stuff like ham but over time the thought of actually eating animal flesh really turned me off so around christmas time i decided to stop eating any type of meat at all!! But I'm just so ill all the time, worn out, tired, head aches, weakness, strange taste on my tongue e.t.c - Could this be anything to do with cutting out all meat? If so what can I do to stop this??

2007-03-20 11:12:41 · 26 answers · asked by pinkgurgi 2 in Vegetarian & Vegan

It's always telling you "no".

2007-03-20 11:11:46 · 16 answers · asked by Anonymous in Cooking & Recipes

my mom dont feal like cooking so i can have what ever i want to eat what should it be any hints

2007-03-20 11:09:48 · 13 answers · asked by Bloody Tears 2 in Other - Food & Drink