Food & Drink - 20 March 2007

Is coconut flesh are healthy? I love to eat coconut flesh esp if they are soft. I even heard from others saying that its high in cholestrol but some say its good becoz its has "cooling" effect. What is what? Any advise?

2007-03-20 20:20:19 · 2 answers · asked by Its me! 3 in Other - Food & Drink

Two of my dumb *** friends challenged each other to a "hands-free" pie eating contest, which I am "hosting" at my house this Saturday.

What kind of pie do you think they should eat? Should it be just one kind, or a variety?

2007-03-20 20:15:04 · 11 answers · asked by Canadian Girl 3 in Other - Food & Drink

2007-03-20 20:11:41 · 11 answers · asked by madhu 1 in Cooking & Recipes

Mango: the KING of fruits.

2007-03-20 20:11:11 · 5 answers · asked by Anonymous in Other - Food & Drink

I'm a girl who is 19 and I wants to go to sleep but I'm not tired and its 1:01 am here so I'm wondering if i drank warm milk would that help me sleep?

2007-03-20 20:05:30 · 10 answers · asked by Anonymous in Other - Food & Drink

i have a some tofu left over from a noodle dish i made last night.. i dont know what to make with it.. any good recipes?

2007-03-20 20:05:11 · 7 answers · asked by sara 1 in Cooking & Recipes

It was a suggestion for a red wine sauce to go with steak.

2007-03-20 19:52:21 · 11 answers · asked by Anonymous in Cooking & Recipes

I have some nice red wine leftover as well as Sirloin Steaks and would love to make a sauce using the red wine. Has anyone got any good recipes for making a red wine sauce for my steaks.
Thank you

2007-03-20 19:36:46 · 7 answers · asked by DY Beach 6 in Cooking & Recipes

wud be cool also if u knew a website with the recipe so i cud print it out

2007-03-20 19:30:13 · 2 answers · asked by Amber B 1 in Cooking & Recipes

But at the same time it has to be simple and how do I make em' not stick to my pan? Thanks in advance.

2007-03-20 19:24:23 · 9 answers · asked by Girly♥ 7 in Cooking & Recipes

I'm going to this restaurant and I plan on finishing their 72oz steak. I'm curious what the actual weight will be after its cooked because I also have to eat a baked potato, salad, roll and shrimp cocktail to get it for free.

2007-03-20 19:16:12 · 7 answers · asked by vicprobey 2 in Cooking & Recipes

can some one tell me whats a good fish for frying that does not taste fishey. please no catfish. more like the kind long john silvers or capt-ds. thanks guys

2007-03-20 19:12:47 · 9 answers · asked by BLOODHOUND 6 in Cooking & Recipes

2007-03-20 18:53:32 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-03-20 18:48:21 · 12 answers · asked by Anonymous in Other - Food & Drink

80 % is spanish , what kind of drinks should i serve? non-alcohol}!!!!

2007-03-20 18:48:03 · 6 answers · asked by launchpad 2 in Entertaining

Hey there...
Over the past four years, I have gained 35 lbs (gone from 125 to 160 - however, I am a near 6 ft tall woman)... I'm not obese so to speak, but I would like to feel I've got better control over my figure. My diet consists primarily of fresh veggies, tofu, and tvp... Granted, I've become quite the tvp/tofu fiend over the past year. Any recommendations that won't turn my vegetarian diet back into blatant salad abuse? (Oi... so... much... salad...) Did I perhaps just go too crazy with "variety" in the form of tofu and tvp?

2007-03-20 18:47:47 · 22 answers · asked by Winter 2 in Vegetarian & Vegan

If you put butter around the rim of the pan while cooking rice or macaroni that it will not boil over.

2007-03-20 18:45:34 · 7 answers · asked by upallniteowl 5 in Other - Food & Drink

If you put butter around the rim of the pan while cooking rice or macaroni that it will not boil over?

2007-03-20 18:44:52 · 3 answers · asked by upallniteowl 5 in Other - Food & Drink

2007-03-20 18:37:15 · 5 answers · asked by tdogg 2 in Cooking & Recipes

i am trying to sneak into the kitchen for icecream without my dad seeing me... help! how do i go in????!!!!

2007-03-20 18:33:31 · 7 answers · asked by sweetpea 1 in Other - Food & Drink

2007-03-20 18:31:14 · 1 answers · asked by abbie normal 2 in Cooking & Recipes

I was grilling a steak using my cast iron ribbed pan. I turned the stove on high, let it set until it was burning hot. Sprayed the pan with olive oil and threw the steak in the pan. It started to smoke like crazy and my smoke detector went off. When I ate the steak it tasted like crap, it had a nasty burnt taste to it, but the steak wasn't even burnt. I'm guessing it had to be all the smoke. I've cooked steak previously with the same pan and technique and this has never happened. Does anyone know what went wrong??? Thanks.

2007-03-20 18:29:20 · 5 answers · asked by tegra977 1 in Cooking & Recipes

2007-03-20 18:28:38 · 3 answers · asked by anokhi lal gupta 1 in Other - Food & Drink

2007-03-20 18:16:43 · 12 answers · asked by somnath j 1 in Beer, Wine & Spirits

2007-03-20 18:14:29 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-03-20 18:14:08 · 2 answers · asked by coffeeaddict1983 1 in Non-Alcoholic Drinks

2007-03-20 18:09:24 · 22 answers · asked by Anonymous in Other - Food & Drink

If I was to eat a chilli, would it be hotter cooked or raw?
Im gonna film it, me eating a chilli with wasabi and watch me run around like an idiot lol

Please help, 10 points up for grabs =)

2007-03-20 18:05:31 · 12 answers · asked by tank_lord18 3 in Cooking & Recipes

Going out to bars/clubs what are some good shots to buy them?

2007-03-20 18:03:48 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-20 18:03:40 · 7 answers · asked by Anonymous in Other - Food & Drink