2007-03-20 14:11:32 · 5 answers · asked by shadshad1964 1 in Food & Drink ➔ Other - Food & Drink
Any antibiotics, hormones, etc ?
2007-03-20 14:27:10 · update #1
You know people say it is but I used to work at a kosher restaurant and the people that came in didn't look any healthier, thinner, or even remotely different from people who eat non-kosher meat. They also say that kosher food/establishments are cleaner or whatever but if you went to the back at my old job it was probably dirtier than most places.
2007-03-20 15:34:53 · answer #1 · answered by MichiganRocks 4 · 0⤊ 0⤋
It's not that it's any healthier, that depends how its raised. Kosher is a life style. The Jewish believe that impurities are drained through the blood. They hang the animal over a pit to remove the head & fully drain the blood. So in other words it's a preparing step.
2007-03-20 14:25:54 · answer #2 · answered by Mike H 2 · 0⤊ 0⤋
blood drained and checked for bacteria 3 times.
Its in law 31:4 In the law book of Kashrut.
Yes it is a bit healthier but a lot pricier.
No pork is allowed being cooked near kashrut because pig is not kosher and one of the dirtiest animals that humans eat!
2007-03-20 14:21:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
it's made under strict control and rules so it may be more sanitary than regular meat
2007-03-20 14:25:18 · answer #4 · answered by xx x 1 · 0⤊ 0⤋
the chicken is as it is drained of the blood
2007-03-20 14:17:23 · answer #5 · answered by Nora 7 · 0⤊ 0⤋