Food & Drink - 9 March 2007

why dont use butter/margarine only? why is shortening exist?

2007-03-09 07:35:18 · 4 answers · asked by facobasten1984 3 in Cooking & Recipes

2007-03-09 07:34:02 · 11 answers · asked by hello world 7 in Beer, Wine & Spirits

Be Gentle I'm new.

2007-03-09 07:32:31 · 6 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

got any thoughts?

2007-03-09 07:32:22 · 16 answers · asked by dirkjohn69 4 in Other - Food & Drink

There has to be some other ingredient that gives it that flavor and color besides soy sauce because when i make it , it never taste like what i would get at a good restaraunt. In New york chinese carryout fried rice has a yellow color.

2007-03-09 07:32:07 · 6 answers · asked by raindrop_110880 1 in Ethnic Cuisine

2007-03-09 07:30:09 · 6 answers · asked by Anonymous in Other - Food & Drink

A friend of mine had a catered pig roast two years in a row. The caterers roasted a whole pig there but all we got were some huge trays of pork. No hams or bacon in sight. Do caterers keep those parts for themselves without mentioning it to anyone?

2007-03-09 07:27:32 · 8 answers · asked by JK 2 in Other - Food & Drink

wether it be a protest or signing a petition or anything of this sort? have you ever lead one of these types of things? what was the experience like?

2007-03-09 07:26:37 · 11 answers · asked by chikka 5 in Vegetarian & Vegan

My sibs LOVE those individually packaged, extremely sweet, and expensive Quaker chewy granola bars. I'm looking for a recipe that will come close to what you can buy. They will not eat all those wonderful recipes for "homeade granola bars"- you know, the ones that are full of healthy stuff like nuts and raisins and oatbran. Anybody have a recipe that resembles a packaged sweet chewy granola bar, I'd love to have it!!!

2007-03-09 07:25:29 · 8 answers · asked by AMY L 1 in Cooking & Recipes

i want to make energy bars n most of them use lots of sugar, its like carb:sugar= 1:1
can i reduce or replace the sugar with sumthin else?

2007-03-09 07:25:01 · 10 answers · asked by facobasten1984 3 in Other - Food & Drink

which is better in a martini?

2007-03-09 07:23:59 · 25 answers · asked by AvaZiannDuke 2 in Beer, Wine & Spirits

i go for dinner it comes with an onion soup, house salad, a couple shrimp, chicken and steak with white sauce, order of fried rice, vegetables

2007-03-09 07:23:55 · 4 answers · asked by Joakim Noah 1 in Cooking & Recipes

share any. I have some good ale recipes for stout and an excilent India Pale that I get raves about. I've an urge to fir off the kettle and thought I'd ask.

2007-03-09 07:22:18 · 3 answers · asked by Boof 3 in Beer, Wine & Spirits

I'm going to Portland, and will need to purchase alcohol to host a party. I fly in on a Sunday and want to be sure I can go to a liquor store.

2007-03-09 07:21:25 · 2 answers · asked by stargazergirl1 2 in Beer, Wine & Spirits

2007-03-09 07:20:17 · 9 answers · asked by acas2004 1 in Ethnic Cuisine

2007-03-09 07:19:27 · 8 answers · asked by GrammieN 2 in Cooking & Recipes

If Guinness Marmite is vegetarian (and I accept explanation), why does it not show on the jar that it is veggie (as does ordinary martmite?).

2007-03-09 07:17:36 · 7 answers · asked by mmia 1 in Vegetarian & Vegan

I have about 1 1/2 containers (500 ml) of regular sour cream. Does anyone have any good ideas for using it?

2007-03-09 07:14:25 · 22 answers · asked by rachely1 3 in Cooking & Recipes

I spent some time in Southern Germany and drank a Hefeweizen that I really liked and and am looking for something similar stateside. It was alot like a good homebrew beer with the cloudy yeast type color. Any ideas? I am locate in the midwest.

2007-03-09 07:14:00 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-09 07:13:41 · 12 answers · asked by Brian H 2 in Beer, Wine & Spirits

i wanna make some martinis at home but need to know the ingredients and instructions on how to make it also is it better to stir or shake

2007-03-09 07:13:09 · 4 answers · asked by AvaZiannDuke 2 in Beer, Wine & Spirits

2007-03-09 07:12:58 · 4 answers · asked by trueblueleo 1 in Other - Food & Drink

seen in on youtube as experiment but still not conviced

2007-03-09 07:12:25 · 9 answers · asked by sergetns74 1 in Cooking & Recipes

Sticky rice seems too bland. I plan on making a salad (carrot cucumber and sprouts) and including wasabi sauce on fish and a mustard- inspired dressing on salad

2007-03-09 07:10:41 · 10 answers · asked by Joy 2 in Cooking & Recipes

2007-03-09 07:05:22 · 6 answers · asked by Anonymous in Cooking & Recipes

Banannas, beans and chocolate pudding make peopke gas. Why does it smell.

2007-03-09 07:04:46 · 20 answers · asked by Anonymous in Other - Food & Drink

We don't see them listed locally on the order forms???

2007-03-09 07:03:23 · 13 answers · asked by tori4446 1 in Other - Food & Drink

The basic flavour is similar, except chinese mustard is so much more potent. Also its a different kind of "hot" that affects the palette, why does it clear the sinuses so thoroughly?

2007-03-09 07:03:19 · 4 answers · asked by somber_pieces 6 in Other - Food & Drink

2007-03-09 07:02:42 · 7 answers · asked by Potchee 1 in Cooking & Recipes

For all you Bloody Mary drinkers, what are your secrets and faves? I love Red Eye mix and a splash of green olive juice. A friend said put a spoonful of salsa in this morning. Do you use cheap or expensive vodka? I use Absolut Peppar. And salt on the rim.

So...how do you like Bloody Marys?

2007-03-09 07:02:22 · 14 answers · asked by chefgrille 7 in Beer, Wine & Spirits