2007-03-09 07:20:17 · 9 answers · asked by acas2004 1 in Food & Drink ➔ Ethnic Cuisine
Japanese Meat Dishes
Pork
Asparagus Bacon Roll
Boiled Pork
Buta no Kakuni (simmered sweet pork)
Buta Nabe (pork casserole)
Buta no Shogayaki (ginger pork)
Cabbage Roll
Cold Pork Shabu Shabu
Pork and Edamame Stir-fry
Simmered Pork and Potato
Pork Curry
Pork and Goya Chanpuru
Pork Kushiage (pork and vegetable kabob)
Harumaki (pork spring roll)
Subuta (pork sweet and sour
Katsu-don (tonkatsu rice bowl)
Nirareba (liver and nira chive stir-fry)
Pork and Vegetable Stir-fry
Shumai (steamed dumplings)
Tonkatsu (deep fried pork)
Tonjiru (pork and vegetable miso soup)
Gyoza
Beef
Beef Sukiyaki
Beef and Onion Kabob
Gyu-don (beef rice bowl)
Beef Steak Salad
Japanese-style Hamburger
Beef and Tomato Stir-fry
Beef and Vegetable Stir-fry
Korokke (potato croquette )
Menchi Katsu (minced beef cutlet)
Niku-jyaga (simmered beef and potato)
Nirareba (Chinese chives and liver)
Shabu Shabu (beef hot pot)
Teriyaki Beef
Yakiniku Beef (Japanese BBQ)
Chicken
Banbanji (chicken and cucumber with sesame sauce)
Cucumber and Chicken Salad
Chicken Curry
Chicken Meatballs (simmered)
Chicken Meatballs (fried)
Chicken and Mushroom Stir-fry
Oyako-don (chicken and egg rice bowl)
Chicken Soboro Rice Bowl
Chicken Tempura
Chicken Nanbanyaki (spicy grilled chicken)
Simmered Sour Chicken
Teriyaki Chicken
Roast Teriyaki Chicken
Mizutaki (chicken casserole)
Karaage Chicken (fried chicken legs)
Karaage Chicken (fried chicken thigh)
Chicken Tatsuta (deep fried chicken)
Tori-zosui (chicken risotto)
Chicken Sukiyaki
Yakitori (skewered grilled chicken)
2007-03-12 21:54:38 · answer #1 · answered by bench 2 · 0⤊ 0⤋
Sukiyaki
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki (konyaku noodles). The pieces of food are dipped into a raw egg before eaten.
Shabu-Shabu
Shabu-shabu is Japanese style meat fondue. Thinly sliced meat, vegetables, mushrooms and tofu is dipped into a hot soup and then into ponzu vinegar or a sesame sauce before being eaten.
Chanko Nabe
Chanko nabe is the staple diet of sumo wrestlers. There are many varieties of chanko nabe. A few chanko nabe restaurants can be found around Ryogoku, the sumo district in Tokyo.
Meat has been eaten in Japan in larger amounts only since the second half of the 19th century. Nowadays there are a variety of Japanese meat dishes.
Yakitori more information
Yakitori are grilled chicken pieces on skewers. Most parts of the chicken can be used for yakitori.
2007-03-09 07:25:06 · answer #2 · answered by BARROWMAN 6 · 1⤊ 0⤋
Cooked meat dishes?
1. Pork Katsu - Katsu is a breaded meat cutlet usually fried.
2. Chicken Teriyaki - grilled meat with a sweet soy based sauce.
3. Sashimi - thinly sliced pieces of raw fish.
4. Shrimp Tempura - battered deep fried shrimp
5. Yakitori - cooked skewered meats
Raw meat:
1. Kobe - beef that is highly marbled with fat. Better than USDA Prime.
2. Toro - Tuna
3. Unagi - eel
4. Tako - ocotopus
2007-03-09 07:25:32 · answer #3 · answered by lots_of_laughs 6 · 0⤊ 1⤋
Beef Teriyaki, Pork Tonkatsu, Beef Hekka,
2007-03-09 19:21:52 · answer #4 · answered by Jimi Z 3 · 1⤊ 0⤋
go to allreceipes.com and type Japanese in search, they got about 4 pages including Miso Pork, Teriyaki Chicken and Pot stickers that usually have pork or shrimp inside.
2007-03-09 07:28:56 · answer #5 · answered by Tapestry6 7 · 1⤊ 0⤋
If perhaps it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.
2017-02-19 16:33:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Shoga-Yaki (ginger pork)
2007-03-09 19:20:37 · answer #7 · answered by Smg 3 · 1⤊ 0⤋
KOBE beef says it all!
2007-03-09 07:26:14 · answer #8 · answered by Desi Chef 7 · 1⤊ 1⤋
well sweet and sour chicken, chicken lo mein im really not sure im not at my house rite now where i have the chinese menu but if you were asking also for chicken well those i had in mind
Thank you
2007-03-09 07:26:11 · answer #9 · answered by Haley 2 · 0⤊ 5⤋