Honey...it's the only real sugar that is good for you!!
2007-03-09 07:29:47
·
answer #1
·
answered by Future Mrs. Hamlet 5
·
0⤊
0⤋
Splenda works great, and it is a true 1:1 ratio as sugar. Good luck with the energy bars.
2007-03-09 07:32:52
·
answer #2
·
answered by txofficer2005 6
·
0⤊
0⤋
Splenda is good 1:1 or agave nectar 3/4 cup to 1 cup sugar good luck
2007-03-09 07:32:53
·
answer #3
·
answered by Sandee 3
·
0⤊
0⤋
relies upon on what form of icing....if your utilising say, cool whip, cream cheese and powdered sugar, then sure, you ought to use granulated instead. once you're making something mild like a meringue then the granulated sugar crystals will "pop" the air bubbles and reason your icing to flop. that's a superb icing recipe: a million super carton coolwhip a million 8oz equipment cream cheese a million/2 cup sugar the two type. style it and sweeten as you like....start up with much less nevertheless in view which you will no longer want as plenty granulated sugar as you may powdered sugar. you additionally can use Splenda in case you have it.
2016-12-14 14:57:34
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
Absolutely, try Splenda. I've used it in a ton of recipes, and it does great, and tastes so sweet, you'll never miss the sugar!
2007-03-09 07:28:18
·
answer #5
·
answered by Green eyed girl 3
·
0⤊
0⤋
I use Splenda. You can use equal parts of Splenda to recipes as you would sugar.
2007-03-09 07:27:40
·
answer #6
·
answered by Anonymous
·
0⤊
0⤋
some doctors say that splenda is bad. You should just use honey or syrup
2007-03-09 07:29:09
·
answer #7
·
answered by 0 3
·
0⤊
0⤋
artificial sweetner will do it and some have low sugar and some have no sugar
Thank you
2007-03-09 07:28:08
·
answer #8
·
answered by Haley 2
·
0⤊
0⤋
why not artificial sugar or honey?
2007-03-09 07:27:57
·
answer #9
·
answered by Willow_Elf 3
·
0⤊
0⤋
splendor
2007-03-09 07:33:35
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋