Food & Drink - 12 March 2007

2007-03-12 23:53:00 · 10 answers · asked by abcd 5 in Ethnic Cuisine

am doing a project and i need to design a bar operation from the ground. what you expect from a bar, and some ideas to make the bar unqiue.

2007-03-12 23:49:50 · 4 answers · asked by abdul_farhaaz 1 in Beer, Wine & Spirits

If you have any fav resipes share them here

2007-03-12 23:44:50 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-12 23:41:12 · 7 answers · asked by thomasteh202 1 in Cooking & Recipes

2007-03-12 23:36:20 · 44 answers · asked by kt 2 in Beer, Wine & Spirits

2007-03-12 23:27:07 · 9 answers · asked by Anonymous in Cooking & Recipes

NAME YOUR OWN WINE
SUPPOSE U GET A CHANCE TO NAME YOUR WINE.

THINK....WHAT NAME CAN U GIVE IT...??????

IT SHOULD BE REALLY CREATIVE, SMART, INNOVATIVE........

2007-03-12 23:21:06 · 6 answers · asked by dudeash 2 in Beer, Wine & Spirits

I'm going shopping and need to know what ingredients/spices i need to make a genuine but basic indian curry using chicken.

2007-03-12 23:19:36 · 16 answers · asked by azman5998 3 in Cooking & Recipes

I dont think its fat as it does not solidify when it cools

2007-03-12 23:16:14 · 22 answers · asked by Anonymous in Other - Food & Drink

They say to have a portion of grapes as part as your 5-a-day....

2007-03-12 23:06:24 · 4 answers · asked by Anonymous in Other - Food & Drink

Very curious about how dog tastes like.

1. Is dog safe to eat rare?
2. Any ideas for dog recipes?
3. Korean or Chinese recipes would be helpful.

2007-03-12 23:04:17 · 8 answers · asked by Anonymous in Other - Food & Drink

I've found a bakery that is going out of business and sells his bakelit and makrolon chocolate shapes to make your own chocolates with, but I wonder how I start with this. It's really something I want to do and learn for myself, and maybe for friends and the family, I like cooking a lot, and who doesn't like chocolate, right? :-)
So, in case I get the shapes, how and where do I start?

2007-03-12 22:58:26 · 7 answers · asked by inesp01 5 in Cooking & Recipes

I need to make my own dry shrimps.

2007-03-12 22:58:14 · 4 answers · asked by lynnda_ang 1 in Ethnic Cuisine

http://www.humanefood.ca/Truth.html

2007-03-12 22:52:48 · 9 answers · asked by hempeater421 1 in Other - Food & Drink

If I drink a glass of kool-aid right before bed, I'm bound to be awake for a little while due to the massive amount of sugar. But what about artificial sweeteners? As substitutions for the real thing, do they still keep you awake and give you an artificial "sugar high?" Thanks 8^!

2007-03-12 22:51:06 · 3 answers · asked by thesekeys 3 in Other - Food & Drink

I once went to a womans house who made some kind of casserole like dish consisting of ramen noodles, chopped up hot dog, and some sauteed fresh veggies. Does anyone know how to make something like this? I'd appreciate a recipe or just some tips for when I expirament, like what did she use fpr flavor, seasoning, etc...
thank you

2007-03-12 22:42:47 · 2 answers · asked by nora_mcdonald2000 2 in Cooking & Recipes

2007-03-12 22:36:02 · 6 answers · asked by rasuma 1 in Non-Alcoholic Drinks

Just wondering if anyone knew how much a shot would be worth 'standard' wise? Also, how many shots would you get out of a 500ml and 700 ml bottle!?

Cheers guys! Lovers of the drink answer me! Just started to drink it and lovin it!

2007-03-12 22:23:40 · 8 answers · asked by woody_abs 1 in Beer, Wine & Spirits

2007-03-12 22:18:08 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

hi...'i''ve got this university project which wanna me to find out about french cuisine...about what is the common food they eat daily, special cuisine during the festival,'hows the food were made,about 'lotte' fish,anything about french cuisine,the breakfast,lunch,tea time, dinner, supper,everything,dessert,pie,pastries,pasta,alll!!!!
and by the way ,hows im going to get a sidewiew of l'arc de triomphe..................does anyone know how to do a monument of this...............

2007-03-12 22:13:27 · 6 answers · asked by Anonymous in Ethnic Cuisine

I am curious as to whether there are other things besides the traditional veggie burger, tofu, and falafel answers.

2007-03-12 22:11:54 · 5 answers · asked by <3 2 in Vegetarian & Vegan

2007-03-12 22:04:29 · 12 answers · asked by Anonymous in Ethnic Cuisine

2007-03-12 22:03:22 · 13 answers · asked by Anonymous in Ethnic Cuisine

2007-03-12 22:02:24 · 6 answers · asked by Anonymous in Ethnic Cuisine

Cooking Rib eye, cheesy mashed potatoes, mushrooms fried in butter and garlic.

Need an idea for one more side.

thanks

2007-03-12 21:58:20 · 12 answers · asked by Anonymous in Cooking & Recipes

how can i get the fizzy out

2007-03-12 21:54:22 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

I have about 7 bananas at home but they're all over ripe so i need to use them quickly before they go rotten. I'd like to cook with them but would like a recipe that is a bit different than the usual banana bread or banana muffins or banana cakes. has anyone got any recipes that are tasty that use bananas? (especially for 6-7 bananas but recipes with 1-2 would be fine) please reply with recipe thanks!!! :D

2007-03-12 21:51:59 · 8 answers · asked by pebbleslikeme 1 in Cooking & Recipes

what cover is to be layed at the restaurant table while serving a tequila and how does a waiter serve the teqila from the bottle into the glass. the opening of bottle,hoding it right and the entire procedure.

2007-03-12 21:30:48 · 2 answers · asked by khusi 1 in Beer, Wine & Spirits

Okay, this question sounds dumb, but I heard this can be done and I want to put this apple in my son's lunch for school as a surprise. I heard there is a way to cut an apple so it is cut on the INSIDE but the PEEL is intact. So what looks like a whole apple is really an apple cut into pieces! Call me crazy but I heard it can be done! Any suggestions?

2007-03-12 21:30:39 · 7 answers · asked by Laura K 2 in Cooking & Recipes

Got you haven't I ?

2007-03-12 21:30:09 · 14 answers · asked by fact_hunt_1970 3 in Cooking & Recipes