marinade raw mackerel in lemon juice and white wine vinegar (and chillis and garlic if you want) - it cooks the fish enough to eat and it's even tastier because you haven't cooked out any goodness or flavour
2007-03-13 01:50:03
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answer #1
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answered by chillipope 7
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Yes you have nothing more tasty than grilled Mackerel, however I can go one better. The mackerel has to be fresh and not days old as can be the case unless you know what you are buying. Even so I live in near Peterhead which boasts Europes biggest white fish fishing fleet and I still have a problem getting hold of fresh mackerel...all sent for freezing to sell onto the supermarkets.
Sorry to go on but you have struck cord....UK fresh food....where ???
2007-03-12 21:54:22
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answer #2
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answered by Anonymous
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Mackerel, fresh out of the water and grilled over an open fire on the beach. There's nothing better.
2007-03-13 23:05:53
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answer #3
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answered by Mose 3
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Actually I think you've got me there - I love grilled mackerel but get told off by my partner - he hates the smell. Cheese on toast is simple but you have to cut the cheese! hmmm.... good question!
2007-03-12 23:07:24
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answer #4
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answered by JoJi 4
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Grilled smoked Mackerel not got me te!he"
2007-03-12 21:39:32
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answer #5
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answered by terrano 4
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Cook the mackerel then mash add a teaspoon of horseradish, 4 tablespoons of creme fraiche, a sprinkle of pepper and a squeeze of lemon (like a pate) then add to hot toast!
2007-03-12 22:28:29
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answer #6
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answered by Anonymous
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Peppered mackerel - eat it straight out of the packet - no cooking.
2007-03-12 21:39:05
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answer #7
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answered by The Wandering Blade 4
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Victoria Beckham!
2007-03-12 22:37:21
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answer #8
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answered by Anonymous
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mmm im having 1 for breakfast with 2 slices of wholemeal toast mine is garnished with black pepper i need the brain food if i stay on here for a couple of hours
2007-03-12 21:34:19
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answer #9
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answered by Anonymous
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kippers but they stink the house out
2007-03-12 21:33:28
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answer #10
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answered by Anonymous
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