I followed a bruschetta recipe as follows: diced 1 red onion, chopped 4 ripe tomatoes, added 2 tbsp olive oil, basil leaves and seasoned this with salt and pepper. I lightly toasted some bread, rubbed the bread with a clove of garlic, topped with onion and tomato mixture, placed it under the grill, to serve warm.
However, it just didn't taste right. I couldn't taste the garlic on the bread or the tomatoes, all I could taste was the onion.
Does anyone have any other variations?
2007-03-12
15:14:12
·
4 answers
·
asked by
sugarsweet
3
in
Cooking & Recipes