Food & Drink - 12 March 2007

Most of the recipes I've found online are too fancy. I'm looking for something my kids will enjoy (with or without using flour).

2007-03-12 03:33:53 · 8 answers · asked by Anonymous in Cooking & Recipes

by boyfriend will be home from work at about 6pm, and i want to make him some tea for when he gets here, but how do i cook stake?? lol i dont have a clue, its frozen and chopped in little pieces, can anyone help plzzzzzzzzzz!

2007-03-12 03:33:24 · 9 answers · asked by Anonymous in Cooking & Recipes

what do you guys think?

2007-03-12 03:30:50 · 10 answers · asked by danwanman 1 in Non-Alcoholic Drinks

Which vegetables (besides soy) are a good source of protein without being combined (ie: combining grains and legumes makes a complete vegetarian protein)? I am an Orthodox Christian and need to find protein-rich foods I can eat during lent.

2007-03-12 03:29:47 · 10 answers · asked by C A 1 in Vegetarian & Vegan

2007-03-12 03:29:11 · 5 answers · asked by Anonymous in Cooking & Recipes

does anyone have any ideas

2007-03-12 03:26:14 · 28 answers · asked by Anonymous in Other - Food & Drink

Making whole chicken in the oven tonight. What's a good baste to put over the chicken? Looking for simple ingredients only. I didn't do much grocery shopping. Thanks in advance! How about some garlic and chicken broth?? This is my first attempt wit making whole chicken in the oven.

2007-03-12 03:25:22 · 12 answers · asked by Soldier'sWife 3 in Cooking & Recipes

Okay so i eat (binge on) a LOT of junk food and don't excersize at all...and i'm very very lucky with my weight. And very grateful for that.

But i'm not healthy... so i'm going on a health kick. No more junk. no more chemicals.. and no more bread/pasta...etc

I'm a bit worried about losing loads of weight. I mean, anymore than say 10lbs and i'd be too skinny...

So what *healthy* food.. will keep my wieght UP?

Annd... what about protein powder? or is that just for building muscle?

thanks

2007-03-12 03:21:48 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-12 03:17:34 · 16 answers · asked by dec g 3 in Other - Food & Drink

2007-03-12 03:08:33 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-03-12 03:08:15 · 9 answers · asked by sportyspice 1 in Other - Food & Drink

2007-03-12 03:03:39 · 5 answers · asked by Mary J 4 in Cooking & Recipes

I know that some meat eaters complain that vegetarians try to force their lifestyle on them, but I've actually found the reverse to be true. If anything, I've often automatically drawn criticism and asinine remarks whenever I've mentioned the fact that I'm a vegetarian. Why is that? Why do other people care what we eat? For some reason, I don't think that I would have gotten the same responses if I had also told these people that I don't eat tomatoes or mayonnaise, either.

2007-03-12 03:01:54 · 20 answers · asked by tangerine 7 in Vegetarian & Vegan

preparation has to be for 20 persons.

2007-03-12 02:59:03 · 8 answers · asked by rey 2 in Cooking & Recipes

2007-03-12 02:47:03 · 30 answers · asked by Anonymous in Non-Alcoholic Drinks

Preferably not in a tomato sauce though.

2007-03-12 02:38:42 · 30 answers · asked by Anonymous in Cooking & Recipes

In Canada, they can't call it ice wine unless strict temperature criteria are met throughout harvest and pressing. In a particularly bad vintage in Sauternes, if botryitis fails to occur, can the chateaux still sell their wines as AOC Sauternes?

2007-03-12 02:31:16 · 1 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

I finally had just bought my crockpot over the weekend when visiting family in VIrginia. I had bought a whole chicken the other night and decided to make with it with roasted potatoes. Do you suggest making it in the crocpot or the oven? Which will come out tastier, juicier, and more moist? Please include any recipes. Thanks a bunch.

2007-03-12 02:23:37 · 11 answers · asked by Soldier'sWife 3 in Cooking & Recipes

i hate rice pudding, i hate custard & i hate petal it's disgusting i just can't stand it lookning at it it makes me sick.

2007-03-12 02:13:00 · 30 answers · asked by Gisela Esther M 1 in Cooking & Recipes

2007-03-12 02:11:08 · 12 answers · asked by lonelyheart 1 in Cooking & Recipes

Do you have a milk man? Do you think it helps support local farmers? Is it not worth a few extra pence for quality?

2007-03-12 01:58:46 · 11 answers · asked by monkienutz 5 in Other - Food & Drink

I make my husband fried chicken. I use boneless, skinless chicken breast. I did it in Milk and then the flour. Then I Fry it. For some reason my coating doesnt stay on some pieces after its cooked. What could I be doing wrong?? Thanks in advance for any help.

2007-03-12 01:55:40 · 19 answers · asked by mom2sam_tiny 3 in Cooking & Recipes

I'm talking about a cup of normal tea ( made of hot water, sugar, a wee milk and a tea bag) not green tea.
Also is it good for dieting ?. I mean can we control our weight by drinking more tea?

2007-03-12 01:52:14 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-12 01:49:33 · 7 answers · asked by Doreen 4 in Other - Food & Drink

Do we use the meat for eating and use the skin from the same cow to make leather or are special cows bred for their skins? Am trying to get my head round whether leather is as bad as fur and don't know the answers.

2007-03-12 01:48:25 · 29 answers · asked by ambersashakevin 1 in Vegetarian & Vegan

eg: in other parts of the world, dog is eaten. But in the EU we eat vegetarian animals (cows, pigs, chicken, lamb). does meat from a meat-eating animal taste different?

2007-03-12 01:46:19 · 9 answers · asked by halilley 1 in Other - Food & Drink

whats the difference between wine and women?


Wine gets better with age

2007-03-12 01:39:23 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

i want good diet tips.. plz .. whats to eat n whats not to eat ?!?

2007-03-12 01:34:57 · 3 answers · asked by SSS 2 in Other - Food & Drink

Answer must be more than 70 words

2007-03-12 01:34:48 · 23 answers · asked by Amanda 2 in Cooking & Recipes

2007-03-12 01:26:08 · 12 answers · asked by x_ampz_x 2 in Ethnic Cuisine