Food & Drink - 12 March 2007

2007-03-12 17:18:28 · 10 answers · asked by Anonymous in Cooking & Recipes

I bought a 2L bottle of fruit punch about a month ago. I opened it a few times waterfalled the juice into my mouth, never touching the rim. I left it in my room the entire time, never refridgerating it. Today, I went to get it and the rectangular bottle had inflated into a cylinder. When I opened it, gas escaped and fizzed up through the juice. I tasted it and it didn't seem to have gone bad and it was carbonated.

I pretty sure no one tampered with it. Can anyone explain what happened?

2007-03-12 17:10:33 · 12 answers · asked by whikkid3 2 in Other - Food & Drink

my mother has offered to make my wedding cake and my partner and i have decided we would like a 3 tiered chocolate mud cake with royal icing, my mum says thats fine but she is worried about the cake collapsing with the weight. is there anyway you can prevent this from happening???

2007-03-12 17:09:23 · 3 answers · asked by leanda 3 in Cooking & Recipes

hang over you have ever had?
story

2007-03-12 17:03:50 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

may be easy to you huh? i just wonder what ingredients else should be included other than apples, cinnamon. thx :)

2007-03-12 16:58:37 · 4 answers · asked by Alibaba 1 in Cooking & Recipes

A friend let me stay at her house a few nights in my process of making a trip out of town and I want to get her and her husband a bottle of wine as thanks. What's a good one most people like that's not terribly expensive? Maybe up to $40 or so?

2007-03-12 16:55:51 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I was thinking feta cheese and sundried tomato - any other ideas?

2007-03-12 16:52:22 · 6 answers · asked by Livian 3 in Cooking & Recipes

2007-03-12 16:50:17 · 5 answers · asked by Anonymous in Cooking & Recipes

I don't like to share.

2007-03-12 16:47:22 · 2 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

Sometimes, when I'm eating red meat, especially roast beef, I notice that there are shiny spots (rainbowish, like a fish scale's colors) on it. It's only viewable from a certain angle, and I've seen it multiple times in different places. What is it, and is it normal? Or am I just too paranoid about my food? :p

2007-03-12 16:44:41 · 3 answers · asked by Cookiemonster 4 in Other - Food & Drink

i need to have a code becuse im a few away from gettin a basketball for my c

2007-03-12 16:44:19 · 4 answers · asked by MJ Fan 23 2 in Non-Alcoholic Drinks

I love adding onions to whatever I cook. But the problem is I cry when cutting them! Help? I've been told to wash after cutting the top and bottom which doesn't work. I've also cut the top before peeling and that doesn't work either....So what next?

2007-03-12 16:40:08 · 9 answers · asked by LT 2 in Cooking & Recipes

I HAVE JUST JUICED SOME AND THE MIXTURE HAS GONE ALL FROFFY AND TASTES YUK......

2007-03-12 16:38:00 · 8 answers · asked by shorty 1 in Other - Food & Drink

???

2007-03-12 16:32:48 · 36 answers · asked by Danny 2 in Entertaining

i wanna throw a unique, grand party. so got any ideas

2007-03-12 16:29:19 · 8 answers · asked by hotnspike 2 in Entertaining

2007-03-12 16:24:10 · 12 answers · asked by joe 1 in Beer, Wine & Spirits

2007-03-12 16:15:21 · 8 answers · asked by b c 2 in Non-Alcoholic Drinks

what is the difference between dressing and stuffing?

2007-03-12 16:14:35 · 8 answers · asked by Anonymous in Other - Food & Drink

what are some good ideas for my sister's sleepover

it's a hollywood theme

and it's a sleepover

i thought about a scavenger hunt

but what do you think?




<33333

2007-03-12 16:08:10 · 14 answers · asked by peace<3happiness 2 in Entertaining

2007-03-12 16:02:52 · 5 answers · asked by Anonymous in Cooking & Recipes

Why the hell do people drink alcohol? I seriously don't get it. Growing up I've always believed that drinking is for people who have emotional problems or can't have fun sober.

2007-03-12 15:59:39 · 4 answers · asked by jjiyeux 1 in Beer, Wine & Spirits

I am looking for a chocolate cake recipe to knock the socks off my hubby for his birthday. Not afraid to work at it, difficult is ok. Thanks!!!

2007-03-12 15:57:52 · 8 answers · asked by peggy k 2 in Cooking & Recipes

Thanks in Advance

2007-03-12 15:56:32 · 12 answers · asked by blondie34 1 in Cooking & Recipes

Mine is Macadamia Brittle and Fish Food respectively.

2007-03-12 15:55:22 · 18 answers · asked by sabrewilde666 3 in Entertaining

can u like give me some types of foods with iron that i can give him hes 18 months

2007-03-12 15:55:10 · 4 answers · asked by cece 1 in Other - Food & Drink

I have to do this "how to"project for skuw...i was going to do"how to make cookies"
should i replace the chocolate w/ ex-lax?

(sp*)

2007-03-12 15:55:06 · 8 answers · asked by Anonymous in Cooking & Recipes

when you have big time munchies, but have no money and nothing ready-made in the house. What's your fave. snack?

2007-03-12 15:54:43 · 10 answers · asked by Kewpie 5 in Cooking & Recipes

2007-03-12 15:50:37 · 11 answers · asked by Antonia 2 in Other - Food & Drink

2007-03-12 15:49:12 · 5 answers · asked by joe cool 1 in Other - Food & Drink

2007-03-12 15:46:07 · 5 answers · asked by mel_3480 1 in Cooking & Recipes