What is the best way to eat FISH for breakfast?

Answer 1

Sleep all day and go to breakfast at 5:30 p.m.

Answer 2

My choice would be either lox & eggs or salmon & eggs. Both are prepared basically the same way. Cook a small onion in a fry pan until translucent with a little butter, when almost done scramble eggs in a bowl, adding a little milk and/or water (I like a little of both, more milk than water). If using lox do not add salt as it is very salty. Then add either the lox or salmon from a can and cook until the color is solid and it's warm. Then add the eggs and scramble. VERY yummy. And it won't feel like fish for breakfast!

Answer 3

You can chop it up after it's cooked and eat in in an breakfast omelette or breakfast burrito or fish taco, or however you'd like. I eat fruits and vegetables and oatmeal for breakfast so I believe people can eat whatever they want to eat for breakfast. The point is to get nutrition into your body

Answer 4

Half toasted bagel.
Cream cheese.
2 thin slices of sweet onion.
8 paper thin slices of cucumber.
4 slices of Nova lox.
Tbsp of yellow cariar.

&

Salmon Breakfast Quiche

For Crust:
Preheat oven to 425°
2 medium potatoes steamed and cooled
Salt and pepper


For Filling:
¾ C. chopped onion, sautéed in butter until soft, not browned
6 large eggs
2/3 C. whipping cream
1 C. whole milk
8 oz. Fontina cheese
4 oz. Cream cheese cut into small cubes
2 T. fresh dill
3-4 oz. Smoked salmon

For the crust: Shred potatoes and add salt and pepper to taste. Take pie plate and butter liberally. Press shredded potatoes into pie plate and bake in a 425° oven for about 20 minutes, until potatoes are crisp on the bottom.
For Filling: Turn oven down to350° Whisk eggs, whipping cream, whole milk, fontina cheese, and dill until well combined. Add sautéed onion, mix well and then add smoked salmon and mix well. Pour into prepared potato crust, dot with cream cheese and bake for approximately 50-60 minutes in a 350° until knife inserted in middle comes out clean.

&

Smoked Fish Frittata

1/2 cup chopped red onion (about
1/2 medium)
1/4 cup chicken broth
1 tablespoon chopped fresh or
1 teaspoon dried tarragon leaves
1/4 teaspoon pepper
2 egg whites
1 (8-ounce) container
cholesterol-free egg product
1/3 cup shredded smoked whitefish,
(about
2 ounces)
1/4 cup shredded reduced-fat Monterey
Jack cheese

Spray 12 inch ovenproof skillet with nonstick cooking spray. Cook onion, broth, tarragon and pepper in skillet over medium heat about 3 minutes or until broth has evaporated. Mix egg whites and egg product; pour into skillet. Cook, stirring occasionally, until eggs are firm around edges. Set oven control to broil. Sprinkle fish and cheese over frittata. Broil 3 inches from heat 1 to 2 minutes or until brown. Cool slightly. Carefully slide frittata onto plate. Cool 10 minutes. Cut into wedges.

Answer 5

Saute Tilapia fillet in one table spoon butter and one of Olive oil. Sprinkle with Lemon Juice or Seasoned salt. Serve with buttered toast. Easy, quick and delish!

Answer 6

Cooked in a skillet over a campfire with REAL butter and a little lemon added, or maple syrup or even a little alcohol, depends on what you got handy.

Answer 7

ohh...best thing in the entire world...
you can do this..major yummy.


get simple shreds hasbrown
spread on bottom of pan
take cream chesse and put blobs around and try to spread it out
then take some cooked (smoked is best) and chunk it and spread it out over the hasbrowns and cream cheese
then put like four eggs over it all and fry.

BEST OMLET IN THY WORLD!

Answer 8

With a knife and fork. Seriously, it would depend on the type of fish. Smoked salmon, herring, trout.....

Answer 9

personally i wouldnt eat it
but u could always grill it and seve it up with grilled tomato and mushrooms
korean ppl make a broth up with spicy paste and fresh veggies
thats all i can think of sorry

Answer 10

Cooked over a coal fire in Acapulco.
Good luck