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Food & Drink - 9 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-03-09 09:25:44 · 9 answers · asked by Young DRO 1 in Beer, Wine & Spirits

I love cheese. I love boys. I love cheese more. But i love girls the most. I am a LESBIAN and love to eat cheese with my girlfriend. Is there some sort of way to cook cheese to make it better?

2007-03-09 09:20:26 · 9 answers · asked by Anonymous in Cooking & Recipes

What is your favorite girl scout cookie or cookies?

2007-03-09 09:11:03 · 19 answers · asked by wishstar28 4 in Other - Food & Drink

I have some pancakes and i am wondering......if i heat them up, put some fruit in and around it, put some syrup and a 'touch' of brandy, would that be the same as a crepe suzette? (spelling?)

2007-03-09 09:10:04 · 17 answers · asked by Anonymous in Cooking & Recipes

they were like these little pill looking things that you would put in the bottle of koolaid then it would like change color

2007-03-09 09:02:03 · 8 answers · asked by ashley chocobo master 1 in Non-Alcoholic Drinks

0

I bought some tasty apples at a produce store last week. I checked the sticker to see what kind of appley goodness I was sinking my teeth into. Cameo. Mm. "Produce of USA" and "Pride of New York". Ahh, local produce. WAIT a minute. It's March. Temperatures have hardly been above freezing in the last two months. How the heck could this be a New York apple? Of course, it was an awfully warm winter up till January. And maybe that was referring to the province of New York in the region of Usa, New Zealand. So: late harvest, alternate definition of "New York", or lying apple?

2007-03-09 08:58:59 · 2 answers · asked by brightnbewildered 3 in Other - Food & Drink

I think Now & Laters, and Skittles are my top favorites

2007-03-09 08:52:43 · 9 answers · asked by Anonymous in Other - Food & Drink

mine is boil water, pour into a cup which has a tea bag siting inside the cup, stir it, then milk, stir a bit, take tea bag out, then sugar.

2007-03-09 08:52:35 · 32 answers · asked by zhang 2 in Cooking & Recipes

2007-03-09 08:47:51 · 12 answers · asked by sftblbby93 1 in Cooking & Recipes

2007-03-09 08:47:00 · 8 answers · asked by Anonymous in Other - Food & Drink

Im pregnant and craving chinese food! im tired of the same old thing..fried rice and honey chicken. What do you recommend and can you describe it? Is there anything that is sweet AND spicy both? thanks! ever try kung pow chicken? what is it?

2007-03-09 08:46:07 · 5 answers · asked by tulips♥77 5 in Other - Food & Drink

2007-03-09 08:42:05 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 08:37:48 · 3 answers · asked by hello world 7 in Other - Food & Drink

any ideas??

2007-03-09 08:37:14 · 18 answers · asked by yoyodude 1 in Other - Food & Drink

2007-03-09 08:33:03 · 8 answers · asked by Rick 3 in Cooking & Recipes

2007-03-09 08:31:24 · 9 answers · asked by captainellethy 1 in Other - Food & Drink

Burples? They were a slinky-type plastic contraption that had some kind of magic in it that it made kool-aid when you added water and extended the crinkles in it. Burples.

2007-03-09 08:31:10 · 2 answers · asked by pinkpixie 3 in Non-Alcoholic Drinks

It's more like a mocha roll. The cake is kinda spongy in texture.

2007-03-09 08:29:09 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 08:27:27 · 3 answers · asked by Beth 1 in Other - Food & Drink

"Wings and Things," located in Anchorage, Alaska has THE BEST WINGS ANYWHERE IN THE WORLD...so my question is for anyone who as had them. Do you know of anywhere in the 'contiguous' states that have similar wings or do you think you know the recipe for them? (Their recipe is more secret than the KFC's.)

2007-03-09 08:27:18 · 3 answers · asked by SuzieQ 3 in Other - Food & Drink

And don't get me started on pick and mix from supermarkets and cinemas.....

2007-03-09 08:25:22 · 16 answers · asked by spy1ke 1 in Other - Food & Drink

with pomegranate seeds and parsley?

Was it tasty?

2007-03-09 08:20:07 · 14 answers · asked by mcfifi 6 in Other - Food & Drink

ive been usin WD-40 for years to make my egg and bacon breakfast. it gives it the extra kick that no other oils can. people keep tellin me, Tsil, your gonna eat so much WD-40 that water isnt gonna stick to you anymore. does anyone know why someone would tell me this? people try and tell me WD-40 isnt made for cookin but it was over 40 uses. i think cooking is probably one of em.

2007-03-09 08:19:01 · 22 answers · asked by Asskick M 3 in Cooking & Recipes

2007-03-09 08:18:53 · 24 answers · asked by xoxo 1 in Other - Food & Drink

2007-03-09 08:18:00 · 12 answers · asked by k W 1 in Cooking & Recipes

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