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Food & Drink - 28 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Any ideas for this party ? food wise or decorating advice?

2007-02-28 06:53:50 · 5 answers · asked by mc 2 in Entertaining

2007-02-28 06:48:21 · 5 answers · asked by ice24queen2004 2 in Other - Food & Drink

I cant find 1

2007-02-28 06:44:57 · 5 answers · asked by rexz132 1 in Cooking & Recipes

Love steamed dumplings...but not paying for them. Would like to find a recipe...anyone have one? Or a link to one?

2007-02-28 06:43:52 · 4 answers · asked by Spring loaded horsie 5 in Cooking & Recipes

i usually have 8 bottles that are 20Oz each so is a gallon to much???

2007-02-28 06:43:06 · 14 answers · asked by headtomm 1 in Non-Alcoholic Drinks

Does anybody know any great recipes or recipe websites?

2007-02-28 06:41:51 · 12 answers · asked by Anonymous in Cooking & Recipes

What is better for you? Reduced Fat peanut butter that has more sugar or the regular peanut butter, which contains less sugar but more fat? I really like chunky peanut butter and I noticed that Skippy has three different types, the reduced fat, regular, and roasted honey nut peanut butter. The problem is, I don't know which is the healthiest choice. Please give me your feedbacks. Thanks!

2007-02-28 06:36:33 · 7 answers · asked by Anonymous in Other - Food & Drink

Whenever I see these articles or shows about wine they always refer to the wine as having a particular flavour like fruity , nutty or smooth. Now I for some reason just taste alcohol. Now my question is do I have a low tolerence for it or are my tasebuds just too picky. Can you learn to appreciate different wine flavours or is it just something you can do?

2007-02-28 06:34:34 · 8 answers · asked by Cassandra 5 in Beer, Wine & Spirits

Quick and simple hopefully.

2007-02-28 06:21:59 · 19 answers · asked by Patty A 1 in Cooking & Recipes

OK, so in my kitchen I have a bottle of Rasberry flavored Vodka,
a bottle of blue coroca, a bottle of sweet and sour, some Sprite, ice....how much (like 1 shot of ____, 1/2 parts ___) of each ingredient could I put together to make a good drink? Also, you can leave out ingredients if they seem unessesary.....

2007-02-28 06:20:09 · 9 answers · asked by Courtney 3 in Beer, Wine & Spirits

I have no idea what to make

2007-02-28 06:19:32 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-02-28 06:16:41 · 5 answers · asked by Alexis K 1 in Other - Food & Drink

What is a good lunch for a 16 year old girl. It should be something that can be in a paper bag and won't get gross after hours of not being refidgerated. The school lunches are very greasy and unhealth. Any ideas? I would be very appreciative.

2007-02-28 06:16:15 · 8 answers · asked by xogingerox 3 in Other - Food & Drink

what is a good way to prepare a steak in a pan on a stove? i usually throw it on the grill, but i am outta propane and wont be able to get any for awhile. thanks.

2007-02-28 06:15:47 · 4 answers · asked by Larry Botts 2 in Other - Food & Drink

any bartender or anyone can answer me?
thanks~

2007-02-28 06:13:01 · 10 answers · asked by evirob 1 in Beer, Wine & Spirits

They seem to have disappeared from shelves at some point in the last 10 or so years. I'm sure the industry decided 2-liter would be cheaper and more efficient, but the 3 liter was often a better deal on sale (nowadays, "a two-liter for $1.75 with my plus card? I wonder if it works on $5 hot dogs at events... $4.85, here we come!).

Anyways, some kind of time frame and details would be appreciated. Thanks.

2007-02-28 06:10:48 · 10 answers · asked by drewk_u2 1 in Non-Alcoholic Drinks

and would i need to do it for longer??? i like medium rare? also, (POLL what do u prefer???)

2007-02-28 06:10:03 · 1 answers · asked by liamj2003 2 in Cooking & Recipes

i bought some garlic at a local corner store two days ago and i have been eating it now i notice at the bottom it's molded what would you do would you call the health dept? or a lawyer? of take it back ?

2007-02-28 06:09:46 · 15 answers · asked by Anonymous in Other - Food & Drink

there's so many awesome flavors like beef teriaki and pork mushroom ect... i want to buy a big jar of the stuff but all i can find is those bouon cubes and they only come in 2 flavors.
anyone have any information for me? thanks.

2007-02-28 06:08:33 · 7 answers · asked by Holly G 3 in Cooking & Recipes

I am always hearing one minute that something is really good for you and a week later there is a "new" study that says the complete opposite. What in the world are you supposed to do? Change your diet every month? Or do you think that maybe just eating things in moderation is good enough?

2007-02-28 06:05:31 · 8 answers · asked by tmac 5 in Other - Food & Drink

I am trying to find out information on Red bull the energy drink. I went to their web site but its really not of any help. What I need is the Product Life Cycle of Red Bull. I have stayed up hours looking for this. It's part of my homework and no I am not asking for answers just someone to direct me to the correct web site. Even if you have suggestions on how to word my search. For example, I google or yahoo: Red Bull and its product life cycle, the product life cycle of red bull, or red bull, product life cycle and nothing of good research material is coming up. Please help if you can. Thanks.

2007-02-28 06:01:36 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

any one know what they put in their salad 4 the kebabs its a lovley dressing and my thats the only salad my six year old son will eat

also any one know a web site where you can find the caloires that are in a kebab or pakora i canonly find ones where they tell you what is in the meals

2007-02-28 06:00:00 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-02-28 05:59:37 · 6 answers · asked by marilyn b 1 in Ethnic Cuisine

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