Food & Drink - 28 February 2007

2007-02-28 00:18:02 · 19 answers · asked by Connor 1 in Beer, Wine & Spirits

2007-02-28 00:09:10 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Looking for ideas on how to make Boston Baked Beans. Any Bostonians out there? :)

2007-02-28 00:07:31 · 5 answers · asked by Anonymous in Cooking & Recipes

I put them on my salisbury steak sandwiches, so technically it's a condiment, right?

2007-02-28 00:05:58 · 15 answers · asked by Anonymous in Other - Food & Drink

I love drinking wine but I only buy it by the case from a private seller here in Germany. Its a sweet white wine and I love it but restaurants dont carry it and I dont know what any other wines taste likeand Im affraid to order something while eating out in case I dont like it. Any advise?

2007-02-28 00:05:28 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I would love to flavor the beef. Any ideas. I simply added a few bouillon cubes and some water so far. Maybe Moroccan or Asian? I would love some inspiration. If not I will simply let them slow cook all day and turn it into a beef stew or Shepard's pie.
Thanks a bunch and happy cooking!!!!

2007-02-28 00:03:07 · 7 answers · asked by Lauretta R 3 in Cooking & Recipes

I am having friends and family round for lunch this weekend - need an easy recipe to prepare the night before and put in fridge....I thought of coronation chicken?

Any good coro chicken recipes or other ideas?

2007-02-28 00:01:16 · 10 answers · asked by catrina 3 in Cooking & Recipes