I would love to flavor the beef. Any ideas. I simply added a few bouillon cubes and some water so far. Maybe Moroccan or Asian? I would love some inspiration. If not I will simply let them slow cook all day and turn it into a beef stew or Shepard's pie.
Thanks a bunch and happy cooking!!!!
2007-02-28 00:03:07 · 7 answers · asked by Lauretta R 3 in Food & Drink ➔ Cooking & Recipes
I would toss in some red wine and garlic. You did not say what spices you have to create Morrocon or Asian so I can't really answer that. Throw in some ginger, lime, coconut, peanut sauce or hoisin to go Thai if you can.
2007-02-28 00:08:18 · answer #1 · answered by theartisttwin 5 · 1⤊ 0⤋
How about Ratatouille?
Stewing beef
spaghetti sauce (1 jar)
• 1 medium eggplant (peeled and coarsely chopped)
• 2 tomatoes (coarsely chopped)
• 2 small zucchini (sliced)
• 1 green pepper (cut into 1-inch pieces)
• 1 large onion (chopped)
• 3 garlic cloves (minced)
• 1-teaspoon dried basil leaves
• 1-teaspoon dried oregano leaves
Method:
In a large bowl, combine all ingredients; mix well. Pour into a 3-1/2 or 4-quart crock pot. Cover, cook on low setting for 8-10 hours or until chicken is tender and no longer pink. Serves 6 (1-3/4 cup).
2007-02-28 00:54:10 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋
You have a nice base. Add wine and garlic and a bit of onion if you have it. From there you can do so many things.
You could add a can of cream of mushroom soup and put in some sour cream when it is done. You will have Beef Stroganoff. Add a bit of parsely or dill if you have it and serve over rice or egg noodles.
2007-02-28 04:30:04 · answer #3 · answered by jackson 7 · 0⤊ 0⤋
Add 1 tablespoon of Worcestershire sauce
2 tablespoons of tomato puree
1 400ml can of Guinness
use 2 beef stock cubes .
i did it at the weekend in the warming oven at the bottom of my aga for 5 hours was perfect !
2007-02-28 00:31:28 · answer #4 · answered by magshatch 3 · 0⤊ 0⤋
Crockpot curry beef
Mix with your beef
2 large onions, skinned and sliced
1 cooking apple, peeled and chopped
1 level tbsp curry powder
3 tbsp plain flour
1 pint stock or water
salt and pepper
2 tbsp chutney
1/3 cup sultanas (golden raisins)
2 tomatoes, skinned and chopped
1 squeeze of lemon juice
2007-02-28 00:55:11 · answer #5 · answered by Mum to 2 5 · 0⤊ 0⤋
I use packaged brown gravey for my stew. It mixes with the beef juices and makes an excellent sauce.
2007-02-28 03:44:04 · answer #6 · answered by grdangel 4 · 0⤊ 0⤋
I would put in some onions and carrots and beans .Let it slow cook all day
2007-02-28 00:12:11 · answer #7 · answered by hdf69 5 · 1⤊ 0⤋